Sentences with phrase «day over butter»

I would take these any day over butter and white sugar filled brownies.

Not exact matches

I made these HEALTHY peanut butter chocolate chip cookies over the weekend to take to my dad's house for a Labor Day pool party.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

No workout for the day (weekend is my off workout time) so I kept breakfast simple: over well eggs seasoned with Sunny Herb Seasonings and chipotle pepper, fried in Kerrygold butter..

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Low Carb One Day at a Time — Almond Butter Balls — Ok, honestly I still prefer peanut butter over almond butter, but these look great and the inside would be cButter Balls — Ok, honestly I still prefer peanut butter over almond butter, but these look great and the inside would be cbutter over almond butter, but these look great and the inside would be cbutter, but these look great and the inside would be creamy.

She can't live without fresh bread and quality salted butter and is known to choose a cheese board or a second helping of dinner over dessert most days.

You will likely have some apple butter mixture left over so you can store it in the fridge for another day.

I've been waiting a while to try this recipe out but have been hesitant because that is a LOT of butter for such a small cake... but I finally went for it one day when I had a bunch of little kids over... and little kids always need more sugar, right?

I feel comfortable keeping the unprocessed pear butter for a couple of days, even a week or so, in the fridge, which is what I do when I have a small amount left over from making the pear butter.

Made these the other day and shared the recipe everywhere I could... I cut the auger and chips down to 1/2 cups... Worked out to 2560 calories for the whole recipe (1440 from the peanut butter) if you use a 1/8 measuring cup level to scoop them out you will get over 20 cookies and they are the perfect size

Although if the butter does change color, you get Ghee (clarified butter) which is just notorious for the amount of saturated fats, it can be had in moderation, not that you're going to keel over in a day:)-RRB- The point of the bechamel is the purity of the white color to resemble creaminess and all the good stuff, so I can see why one would want to restart using fresh butter if the color does change.

I had some leftover Peanut Butter Caramel Sauce, so I diluted it with a little cream the next day (Since it had become much more thicker by then) and heated it, poured it over some vanilla ice - cream and made myself Brownie A La Mode — Heaven on a plate!

Hurry, National Peanut Butter Day is almost over!

The dairy - free dessert market is now worth over $ 200 million, vegan cheese has reached around $ 30 million, and it seems like every other day there is a new amazing plant - based replacement for virtually every product that's been monopolized by dairy in the past (seriously, just check these pizza pockets, this butter, and these amazing ice creams).

One day I realized I'd eaten six pieces, pretty heavily slathered with salted butter, and I felt great: energetic, cheerful, and up for exploring ice caves and off - roading over snow and black sand despite being five months pregnant.

These cups are a healthy & delicious departure from the highly processed packaged peanut butter version that is found all over the place in the days leading up to Valentine's Day.

I used their chunky peanut butter here in this recipe, although I personally prefer creamy peanut butter over chunky peanut butter any day.

I'll take peanut butter over cheese almost any day.

Also the other day my husband caught my two year old lifting the lid of the butter container up so that my cat could reach over to have a lick.

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If you slip up, by having a pat of butter on your sweet potato or taking a bite of that coworker's birthday cake, then you must start over the 30 days.

That's good when you're doing autoimmune shtick, but I think adding at least back in the ghee and definitely the butter, as long as you can tolerate it, as long as like, there my patients are following the reintroduction protocol, which is adding the food back in over a three - day period.

None of us will eat two million highly contaminated peanut butter sandwiches over a short period of time, but we are all exposed to small amounts of carcinogens on a day - to - day basis.

One door closes, another one opens... Ugh, nut butter spoonfuls over candy any day!

For the last 5 - 6 months, I switched over to a low carb (~ 50 - 75g / day) diet, mostly making up the calories with whey protein and lots of fats (olive oil, avocado, grass fed butter).

I mindlessly consumed a jar of (sugar free) peanut butter, and probably six or seven packs of almonds over the last couple of days (studying for finals), and notice some gravy around the stomach.

My favorite way to incorporate ground flaxseed is in the morning with breakfast — you can add it to your cereal, smoothie, green juice, mix it into your yogurt or sprinkle it over your almond butter toast (of course you can eat these foods any time of day).

I have 3 eggs, over easy with 3 slices of whole wheat or 9 grain bread with unsalted butter every single day.

Together with whole milk, butter, and carotenes from vegetables, his program probably provided over 10,000 IU of vitamin A per day, although this was to growing children who were recovering from deficiency.

Add 1 tablespoon grass - fed, unsalted butter or ghee (build up to 2 tablespoons or much more over several days).

I'm still thinking over what to do over the next few days, meanwhile I added a little chickpea and peanut butter to lunch yesterday.

And if on one of your more frazzled days you end up throwing together almond butter and jelly sandwiches for dinner, do it with a guilt - free conscience; just try your best to get something raw and fermented into everyone's mouth before the meal is over and let it go!

I got all the little crumbs & bits out of the bottom of one of the bags and sprinkled those over my cream cheese, almond butter & berries one day.

Flavorful Asian Style Beef Curry Stir - Fry from A Kitchen Hoor's Adventures Beef Bulgogi from That Skinny Chick Can Bake Beef Tenderloin Tips with Brown Rice and Asparagus from Recipes Food and Cooking Beef with Broccoli from Palatable Pastime Beef Multigrain Pilaf from Cindy's Recipes and Writings Bistro Steak Salad from Casa de Crews Cheesesteak Sandwich from Grumpy's Honeybunch Easy Cuban - Style Beef Picadillo from Renee's Kitchen Adventures Hungarian Goulash -LCB- Slow Cooker -RCB- from Curious Cuisiniere Korean Beef Soondubu Jigae (Beef and Soft Tofu Stew) from kimchi MOM Korean BBQ Pepper Nachos from Flavor Mosaic Skinny Beef Stroganoff Stuffed Spaghetti Squash from Cupcakes & Kale Chips Ropa Vieja from The Crumby Cupcake Sauerkraut Brisket from Magnolia Days Slow Cooker Classic American Chili from Meal Planning Magic Slow Cooker Porcupine Meatballs Over Whipped Cauliflower from Bobbi's Kozy Kitchen Steak and Cabbage Stir - Fry from Cooking Chat Sweet & Spicy Asian Beef Tacos from Peanut Butter and Peppers Thai Beef with Vegetable Ribbons from Hezzi - D's Books and Cooks Portuguese Style Beef Lettuce Wraps from Family Foodie

The weather was absolutely beautiful over this long holiday weekend so taking a trip to Solebury Orchards for fresh apples, apple butter and cider and visiting Bountiful Acres for fairytale pumpkins for cooking was a quintessential fall day.

I could eat it by the bowlful, every single day, with my slightly odd yet favorite combination of butter and tamari drizzled lightly over top.