Sentences with phrase «day over lunch»

The other day over lunch, she told me to check out Zara Home's newest releases.

I remember having a financial discussion with my uncle one day over lunch.

my friend Fatima asked me one day over lunch.

One day over lunch he told me about a turning point in World War II that very few people knew about.

I pumped twice a day for several months at work and went to my son's day care every day over lunch to breastfeed him.

Before I had children I went to the gym every day over my lunch hour at work, I ran, lifted weights and even did an occasional spinning class.

He reported that he and his boss talked theology almost every day over lunch, and that his boss, although good and knowledgeable Christian, had distressing antinomian tendencies due to his neglect of the moral law of the Old Testament.

Not exact matches

«I schedule time outside the office, whether it's to meet with a new potential partner, a chat over lunch with an old client, or an out - of - town industry convention for a few days.

During testing, I was able to pull the iPhone 6 through a day of heavy usage with enough juice left over to carry into the early lunch hour on day two.

A study by consultants at the Manpower Group found that over 35 % of people eat lunch at their desk every day and most employees never take enough breaks to renew their energy.

Lunch is over for another day.

One day, my mentor, who is white, came over, and my roommates told her to stay for lunch.

Will be eating it for lunch over the next few days!

I stopped eating bread, pasta, chocolate, crisps (processed and junk food) immediately and have been eating a super healthy diet for over 3 months now, eating fruit and porridge for my lunch everyday (weird but it keeps me full and stops me snacking, work friends think i am super strange having porridge for lunch but i love it, i have different toppings most days!)

Our family of four had plenty left over so this would be great to pack into thermoses for school lunch the next day.

However recently, we have had more days at home over lunch.

I make lists, I plan a weeks worth of meals and shop accordingly (actually, Miguel shops accordingly - with a typed up list, broken down by market) and I always cook with the mind set that there needs to be something left over for lunch the next day.

I've been eating half a sweet potato at lunch, and almost a full one in the evenings but have started to reduce my carb intake over the past couple of days as I'm not in need of them.

I should have commented when I first tried it (over a year now)... He asked me for it frequently and it will be his lunch this Sunday on Father's Day!

They had us over for lunch one day last year and made onions this way: you cut an X almost all the way through the onion; drizzle with olive oil; season with salt and pepper; wrap it in foil and throw it on the charcoal with the rest of your meal.

My attempts to make this tart was thwarted a few times... Somehow the apples always ended up eaten as an every day fruit as we either had other desserts lined up or over indulged during lunch.

I made it with the intention of bringing it to work with me for lunch this week, but we only had enough left over for two days of lunch.

My seven year old had it for dinner that night, and had the left - overs for lunch the next day, and the day after:)

The rest I'll use for lunch and dinner over the next few days.

Given that I've eaten cereal and bananas for lunch over the past few days, this was a nice change.

I was going to take her out to lunch, but turns out she hadn't realised the significance of the day and has invited friends over.

There are some days that the smoothie holds me over until lunch, and there are some days I need a little something in - between.

I had the left overs for lunch at work the next day.

This Hearty Chicken Double - Noodle Soup recipe makes a big enough batch to serve for a meal, and then freeze for later or for left overs for lunch or dinner the next day.

One thing I have to come to terms with as they're getting older is having less control over what they eat since they'll be eating lunch at camp every day.

Don't be surprised when you don't have any left over for lunch the next day.

I brought this to a family picnic over Father's Day weekend, but I also enjoy making up a batch to have on hand for lunches during the week.

The recipe makes a little more sauce than you will probably need, but I loved drizzling it over a lunch salad the next day.

* This recipe made enough for Jesse and I to each have generous portions and left overs for lunch the next day.

Lucky for my friend Di, she came over for lunch that day!

But the food... I made up the black and white bean hamburger patties over the weekend and I've made one for lunch and dinner each day this week... will have to freeze the ones I still have left, and next month pull them out It was a great recipe, thank you!

Over this busy summer weekend, everyone was delighted to have a big batch of my Cherry Wheat Berry Super Salad on hand for a picnic lunch down at the lake and leftovers to pair next day with our grilled steaks.

My only problem is the cooking of the actual food i do 13 hour shifts so i make in bulk on one day and will freeze the rest for lunches at work over the month i think.

Several years ago I worked across the street from a tasty Mexican fast food restaurant, and I would walk over nearly every day on my lunch break and get a giant cup of cold horchata and a bowl of chicken tortilla soup with a stack of freshly made tortillas.

This year, I made this roasted beet salad — a dish that goes out to all my homies out there who are sick of soup for lunch and, now that St. Patty's day is over, can't stand to stare down another potato.

-LSB-...] of this salad to enjoy for lunch over a few days, but it would also be wonderful served alongside a green curry for -LSB-...]

Left over cauliflower / chickpeas can be served on top of basmati rice or a salad for lunch the next day!

Understandable; if you're a vegan on a budget you're definitely gonna want to have some healthy packed lunches to take to work with you, and who wants to spend an hour standing over the stove making dinner after a long day?

After sorting through them, I ended up putting about half into the freezer to save for later, and the rest we proceeded to eat for breakfast, lunch, dinner, snacks and dessert over the next several days.

I like to prepare this salad to be enjoyed over a couple days for lunches.

I ate this over the course of a few days for lunch and it was just as good the last day as it was the first.

Check out the recipes below and follow #TheRecipeRedux on twitter and Instagram for at least a hundred healthy lunch ideas over the next couple days.

Then it is easy to have it for lunch the following day just cut up the chicken in pieces and put over a salad.

This is a perfect make ahead sort of lunch that can be prepped the night before and enjoyed over the next few days.

Over lunch together we were able to go into greater depth on the themes and then it was back to the airport for us, to fly on to Harare, Zimbabwe (Day 3 / Zimbabwe).