Sentences with phrase «day so my coconut»

Not exact matches

She had to leave her boys with a sister so she could work in a coconut estate as a day laborer, while her husband, who is completely illiterate, works in a chili grinding mill.

So glad you're loving using coconut oil have a lovely day Meghan.

Scoop some into a bowl, whisk with an electric whisk until it's light and fluffy then whisk in your favourite essential oil (I love vanilla, it goes so well with coconut) and voila... a light, natural body lotion that will keep you smelling yummy all day and lasts forever

I'm not sure if anyone else has tried it, but I bought Aurica's Organic Coconut Oil off ebay the other day — so yummy!

Facial Moisturizer: Coconut oil or Pai's Chamomile and Rosehip Calming Day Cream, which is a really light moisturizer so it's perfect during the Day Cream, which is a really light moisturizer so it's perfect during the dayday

It's so delicious and unbelievably moorish though, I can sit and eat bowls of this as I get through my day — the mix of toasted almonds and coconut chips with sweet raisins, coconut oil and vanilla is just amazing.

I use coconut oil every day to wash my face so be great to use it for other things!

These Cranberry Cashew Energy Bites are made with raw cashews, dates, and shredded coconut, so they're full of healthy fat and all the energy you need to get through a busy day or a long flight.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

I would start with just a teaspoon a day if you're not used to eating coconut oil, and then work up to about 3 tablespoons per day over a few weeks or so.

It's a rainy winter morning here in San Francisco, so I crafted this Creamy Coconut Blackberry N'Oatmeal to bring a bit of early springtime color and sweetness to the day.

So sip up, and enjoy some coconut water lemonade during the hot summer days!

Iv» e been doing the 21 day sugar detox so I have been doing a smoothie with yogurt, almond butter, coconut butter, unsweetened chocolate, milk and one banana and it's been keeping me full till lunch.

or indulging in a fancy olive oil), so I figured if I do 3 Tbsp coconut oil in frosting in the morning, I'll probably end up with about 4 by the end of the day.

You can always make your own by throwing a can of coconut milk (not the lite kind) in the fridge, wait a day or so, then take the creamy stuff from the top and whip that with a tablespoon or two of powdered sugar.

While fried rice ordered from the local Chinese restaurant is likely not health food, when you make it according to the Paleo diet you're getting a wholesome dish that is full of protein and vegetables and healthy coconut oil so you not only get a delicious lunch to enjoy, your body puts these nutrients to work for the rest of the day.

He loved it, so I'm going to make him his own batch, with almonds in the toffee and shredded coconut, for Valentine's Day.

So, as you can see, in the long run adding coconut oil to your meals can help you eat fewer calories throughout the course of a day.

Now I'm back with a mini chocolate coconut bite in my hands, well equipped to describe them to you... oh my goodness, they taste so good still a day after!

Now if you're planning on packing these in Jimmy's lunch box for the first day of school, these DO contain nuts and coconut, so they're not exactly allergy - free.

Not a day goes by that I don't eat something coconut - based, and in fact, I love it so much, I named my webdesign company after it.

Coconut and vanilla is such a great combination I made snickerdoodle granola the other day, I can not stop snacking on it * hangs head in shame * it's so good!

My daughter loved the Coconut Curry Rice so much that she begged for the last of it on the second day.

So I tried this the other day and ended with coconut flavored water.

And so I've renewed my commitment to eat at least three tablespoons of coconut oil every day, the minimum amount recommended by Bruce Fife in The Coconut Oil Miracle, as well as Mary Enig and Sally Fallon in Eat Fat, Lococonut oil every day, the minimum amount recommended by Bruce Fife in The Coconut Oil Miracle, as well as Mary Enig and Sally Fallon in Eat Fat, LoCoconut Oil Miracle, as well as Mary Enig and Sally Fallon in Eat Fat, Lose Fat.

one day i woke up and had a huge hankering for frosting... but i don't eat dairy so i was sad: (then i found your recipe... loved it... so i decided i should make it... turned out interesting but... its like some sort of crack - sauce... amazing... i had my doubts when the coconut oil was separating in the freezer but i just mixed it up and blended it when it came out... it has little chunks of coconut oil in it... again amazing... and it has little gummy things... again amazing... and great overall texture... it works and is super tasty!!!

So, for the next 14 days, I can eat only turkey, pork, eggs, sole, tuna, white potatoes, tomatoes, green beans, lettuce, asparagus, carrots, cauliflower (cooked), onion, peas, apples, bananas, mangos, grapes / raisins, blueberries, pineapple, lemon, grapefruit, coconut, pecans, and peanuts.

So I have already made two loaves in two weeks (the 2nd loaf was gone in less than 3 days) and just now I made three more (Cinnamon Raisin, Kalamata Olive, and Mandarin zest with coconut flakes, sunflower seeds and some dried fruits) they look awesome just got to wait 12 more hours to see how they TASTE!!!

One day when I made poriyal I took out coconut from the freezer, but I was in a hurry to pack hubby's lunch, so used little almond flour and we all liked it.

I feel like I haven't done much baking on the blog as of late, so when I saw that coconut pound cake was a popular food offering on religious holidays in Cambodia, I was psyched for the opportunity to adapt a pound cake recipe from a gluten - free cookbook I just picked up the other day.

So I bought the Thai Kitchen unsweetened coconut milk and the next day when I opened it, it had not separated.

They are now my go - to drink these days as it is so easy to whip up and I can get all my coconut fix in a jiffy.

I go through phases where I make myself take a fourth of a cup of coconut oil a day... unfortunatly it isn't long before I become so disgusted with it I am not able to swallow it.

Although a ketogenic lifestyle is typically higher in dietary fat than most «diets», I can personally think of SO many other ways to incorporate other fats into my day (coconut butter, avocado, olive oil, coconut butter, avocado oil, fattier cuts of meat, pumpkin seeds, coconut butter, beef tallow, and did I mention coconut butter already?).

Filed Under: Desserts, Kosher, Parve, Vegan Tagged With: coconut whipped topping, Mother's Day, raspberries, shorcake, so delicious, vegan

we can make some great rolls (they are very dry the next day so you have to eat them that day) or bread to eat in thick 1 ″ slices w / coconut oil & salt on it, but nothing for a sandwich that doesn't taste like you are eating tons & tons of bread.

In the meantime, I am finding Easter everything on Pinterest these days so I would like to add my Easter contribution - these spectacular Easter Cream Puffs with Coconut Cream Filling.

I have been playing around with coconut flour and yoghurt combos a lot these last few days... such a revelation of simplicity and so versatile.

One day during an episode, I just happen to be eating coconut butter and after consuming a tablespoon, i suddenly became very peaceful, calm... I was in utter amazement how this could happen so suddenly.

I couldn't find coconut flour anywhere (not even at Whole Foods, at least on that particular day), so I bought a bag of unsweetened, dried coconut that said «shredded finely for baking» on the front.

Banana Milkshake with Coconut Milk — Forget juicing, it's Mother's Day so enjoy it with a sweet and decadent treat for brunch!

(I don't know why it didn't occur to me that it would be OK to use regular milk) So, I came across your blog and immediately made the chocolate peanut butter ones and the chocolate coconut the day after.

I substituted a few things... pecans and peanut butter to replace almonds, some coconut flour works great when short on flaxmeal, no vanila due to allergy and Earth Balance for half of coconut oil and they are so good they disappear in half a day.

Example: You want to reintroduce eggs so you have scrambled eggs and coconut flour bread baked with eggs that day.

So healthy - for a great start in the day - and the combination of honey and coconut is second to none.

It seems everyone is talking about coconut oil these days, so I thought I'd take a stab at explaining what all the fuss is about.

But I have done the coconut whipped cream the day before and refrigerated, so you might save time there.

I do very well with coconut so you have seriously made my day.

We also made my Dark Chocolate, Pear and Forest Fruit Cobbler and Lemon, Coconut and Olive Oil Cake for a big boxing day feast which went down a treat), indulging (WHY must there be so many tempting bowls of treats adorning every surface?)

White Chocolate Coconut Flour Cookie Dough recipe is so easy to make, and perfect for Valentine's Day or Canada Day.