Sentences with phrase «days after baking»

Best eaten a couple of days after baking...

A few days after baking, I dropped off 4 muffins at my parent's place so I could share the fortune with my mom.

I left them as - is and four days after baking they were still moist.

Hi Priscilla, because these cinnamon rolls are made with the tangzhong method, they might be okay to serve two to three days after baking.

This bread keeps well, we stored it in a paper bag and two days after baking it was still delicious.

As a note, if you are looking to eat them in the days after baking them off, make sure to store then in the fridge, and heat up in tinfoil in the oven before eating.

What I will say is that it tastes best in the first 1 - 2 days after baking!

In fact, my family devoured this coffee cake right away — two days after baking, to be exact!

The most fascinating thing about them is that they reached their peak of perfection two days after baking.

These guys keep well, up to 3 days after baking if kept in an airtight container, but I doubt they'll last that long...

Do you know how many days after baking they last before they start to turn?

It actually improves each day after baking.

And the day after baking, it gets a little bit better and if you have any left on day 3 it is even more amazing!

This kind of pie is best the day after baked.

It's best eaten a day after baking.

The molasses even makes them chewier the day after baking.

Even if it's the day after baking, I reach for the toaster.

But the last time (I doubled the recipe, two loaves) I tried at 325 F and the crumb was weaker, lost a few slices even though I cut them the day after baked.

What is exceptional, however, is the enhanced citrus aroma the day after baking.

Not exact matches

The Corporate Cupcake After a slightly uneasy night's sleep (I had overdone it that evening at Baked & Wired, a well - entrenched Georgetown cupcake establishment), I start the first full day of my trip at Crumbs Bake Shop in downtown D.C. Crumbs is the nation's largest cupcake company, with 35 locations and $ 31 million in annual revenue, and also the most corporate, with plans to trade shares on the Nasdaq starting in May.

The Palestinian peasant wife baked bread for the day before sunrise, normally there would be none left after dark.

Hi Ella, the consistency was fine after baking, but they went really soggy and stodgy the next day and just tasted of sweet potato.

It is good an hour after baking and gets better each day, with or without its unique orange soaking syrup, and special cream cheese fondant overcoat.

my daughter didn't have them till the day after i had baked them, she had them chilled, and she said they were wonderful..

it wasn't my imagination, the day after i had baked them they tasted entirely different, the texture had changed, so i went from not really caring for them at all, to absolutely loving them

Tomorrow is a day of rest (sort of: it's my eldest son's milestone birthday and I am switching gears and making birthday cake and a special dinner) and then Monday morning, after I go swimming, I'll be baking with a friend or two... yet more hamantashen.

Next day, after marinating and proceeding with the baking, the not - so - pleasant aroma was gone.

Like this: Day 1 1 pm Feed starter Day 1 9 pm Feed starter Day 2 5 am Make dough Day 2 8 or 9 am (approximately) Shape loaf Day 2 12n (approximately) Bake If you let the starter «overwork» by letting it go too long after the feedings, it will not be as active.

After years of having rarely any yummy baked goods I find myself baking at least once a day.

In fact the other day I said no to plans after work because I had to go home and bake this bread!

This week — I again had to put the batter into the fridge after the first rise and then was unable to bake the next day.

(never got a chance to put them in jar after I baked them * sigh *) I'm planning to bring it for my friend, and to get to his house we're gonna have a road trip for about 2 days.

After baking six different versions and tormenting our families for days with endless debates about which had the best flavor, the best texture, the best... muffin excellence... Gretchen and I settled on just the right balance of healthiness and all - out yumminess.

For several days before Mother's Day I had been making waffle after waffle in my old two - waffle Belgian iron and popping them in the freezer to sell at a bake sale for my son's scout troop.

I do worry now, however, if eating the chickpea flower «undercooked» may cause problems, especially on day 1, when the freshly ground chickpea flower is consumed without longer soaking and after only 7 minutes of baking.

Bake the cookies: You CAN bake the cookies the same day and they're pretty darn good, but they are definitely better after the dough spends a night in the refrigeraBake the cookies: You CAN bake the cookies the same day and they're pretty darn good, but they are definitely better after the dough spends a night in the refrigerabake the cookies the same day and they're pretty darn good, but they are definitely better after the dough spends a night in the refrigerator.

Like some other baked goods, the crispness goes after the first day but they do otherwise keep a few days, given the chance.

Then, on baking day, you shape the dough while it's still cold, set it to rise after shaping (less than an hour), and then bake and indulge.

After baking the last few days with a couple different brands of cassava flour, Otto's Cassava Flour is clearly heads above any other!

-LSB-...] day after I made this no - bake three ingredient pumpkin fudge, I was on a roll - A beta carotene roll.

I plan to make Snickerdoodles for Christmas and if any are left after baking day I will try your suggestion.

The Pulled Pork Sandwiches, Baked Bean Casserole and Sweet Potato Salad are just what they needed after a hard day's work.

Even after catering big fancy events, on my days off when I felt totally exhausted, I found myself back in my home kitchen simply making a pot of soup or baking a loaf of bread.

These vegan gingerbread men cookies are just as enjoyable a few days after they are baked but best right out of the oven.

The next day after some tweaking of the recipe, I had my lovely friend Farrah come over to help me bake THE batch that would be given out at my presentation the next day.

They not only release moisture during baking but their moisture makes the cake stay fresh for days after the cake is baked (that if the cake lasts that long!)

Muffins will keep for 2 - 3 days, but are best eaten shortly after they're baked.

I think I'll have to bake up some more and bring it to those classes another day so they can at least taste it after having to endure that torture.

After about the fifth day I decided that I probably shouldn't be eating fried donuts every morning, so I thought it would be really fun to create a baked version!

The recipe calls for cinnamon, but after they baked, they weren't cinnamony (my new word of the day - patent pending) enough for me.