They taste even better the next
day after refrigeration.
Not exact matches
Thick black smoke and towering orange flames shot up from the flooded Arkema chemical plant
after two trailers of highly unstable compounds blew up a
day earlier
after losing
refrigeration.
If you have leftover dough: This dough is even better
after a few
days of
refrigeration.
Serves 10 - 12 people Prep: 1 hour first stage, then rest overnight or up to 3
days, 2 hours to warm up
after refrigeration, 15 minutes shaping, 2 hours proofing, Bake: 30 - 45 minutes baking
There is some good info on kefir on this site: http://www.motherearthnews.com/Real-Food/2005-02-01/How-to-Make-Your-own-Yogurt-Kefir-Chevre.aspx Talks about
refrigeration, which slows the process down (I am going to try this today,
after 3
days I already have too much!)
Like dry food, it can be eaten freely throughout the
day, but doesn't stay fresh as long as dry foods, so it needs
refrigeration after opening and should be used within 72 hours.