Sentences with phrase «days as flavors»

It's cheap to make, you can keep it in the fridge for a week, and it's better the 2nd and 3rd days as flavors come together.

Not exact matches

Every day there's a flavor of the day, and you can get the treat in a cone, in a cup, as a sundae, as a concrete mixer (Culver's version of a blizzard), or as a shake or malt.

Jeremy, Herb Montgomery over at http://www.renewedheartministries.com has the perspective about the Lazarus and the Rich Man story that it is actually a common story from Egypt, Cannan, all over the area, each with its own distinct flavor, but a common tale known by people of the day, which is why Jesus used it as an illustration, but not to expound on some kind of theological truth about hell or the afterlife.

In this way, Covered Bridge can test consumer response to flavors such as sloppy joe or seasonal items such as red, white and blue chips for Independence Day.

This simple Slow Cooker Green Chile is packed with flavor and smells wonderful as it effortlessly simmers all day long.

They can be eaten as soon as they're chilled, but the flavors improve after a few days.

I'd suggest making the cake one day prior to serving it as the flavors have time to properly meld, but if you can't resist cutting into it, I understand the temptation.

I find this cake is best served the next day as it allows the flavors to blend.

I usually place the tin in the fridge overnight and cut it the next day as the chocolate flavor is more enhanced and tastes even better.

Having Nescafe Tasters Choice Coffee along with Nestle Coffee - Mate Pumpkin Spice Coffee Creamer is the perfect way to get your Thanksgiving day off on the right foot, and even enjoy some festive Thanksgiving flavors as well!

I really wanted to love this but as it got sweet enough and non-bitter enough, it started tasting mostly like honey, and the honey flavor only grew more pronounced over the days.

The flavors are simple as well, yet the combination is remarkably wonderful and full of all the citrus and herbal notes to create a sensational meal that is perfect for a weekday meal or even for a fancy family dinner over the memorial day weekend.

This soup is as easy as it is delicious and will make simple work of staying toasty during these early days of Spring; the roasted parsnips add a lovely depth of flavor that I can't seem to get enough of.

All of that to say, your cook book is as beautiful as I expected and has such an awesome blend of daring new flavors and wonderful comfort food, I'm pretty sure this will be my favorite cookbook to come back to forever, and hopefully one day my children will beg for me to pass it on and I will greedily clutch it until my last days.

So, if you love the flavor of lemon as much as I do and prefer lighter oatmeal dishes that are also filling (as opposed to super heavy meals first thing in the day), this recipe is for you too!

I think the flavors continue to develop as it sits, so if you make this in advance and refrigerate it for a day or two it will be even more flavorful than if you eat it right away!

These days, Sriracha is used just about on everything, not just Thai or other Asian food — you'll find it used on eggs, meats pizzas, pastas and other entrees as well as a bold flavor for popcorn, chips and nuts.

I love this cake's delicate almond flavor and you don't have to wait weeks to enjoy this tea bread, as it can be eaten the same day it's baked.

The cake does benefit from being stored a day or two before serving, as this softens the outer crust and allows the flavors to mingle.

For maximum flavor, soak the mushrooms, covered and refrigerated, overnight and they'll be ready to hit the grill as soon as you arrive home from a busy day.

I'm imagining this recipes as having a sort of Cracklin Oat Bran flavor and texture... that cereal I used to love back in the day.

And it gets better as it sits - so the second and third day it will be even more moist and the flavors will be more developed.

Made this a few days ago when you posted the recipe and like other commenters it didn't get quite as dark but the flavor was great.

Cake can be covered tightly with plastic wrap and store at room temperature for up to 2 days, as the flavor improves with age.

Founders» session - superstar All Day IPA launched the flavor - driven, lower - alcohol trend, while Barrel - Aged beauties such as the iconic Kentucky Breakfast Stout (KBS), and this year's reDANKulous, DKML and Doom are by nature more limited, always experimental, and aged to perfection in a former gypsum mine.

As the summer days heat up, so is the market for frozen desserts, including dairy - and nut - free options, high - protein ice creams, ice cream sandwiches, ice pops and indulgent flavors specially designed for adults — all of which showcased at the Summer Fancy Food Show in New York City.

They have gotten tastier each day, as the flavors intensify and combine.

And the flavor only gets better as the days go by!

As with most pumpkin (or banana) baked goods, the pumpkin flavor will intensify over time; Will keep for about 3 days in the refrigerator.

I had a slice for lunch the next day, as pictured above, and the flavors were even better after a night in the fridge.

I don't as much these days, but this ice cream sounds like a great flavor!

It's still a hot soup, but for some reason the black bean and California avocado with a touch of lime combo makes me feel like the flavors are great for those warm spring days as well!

As with most pumpkin baked goods, the autumnal flavor of these cookies intensifies the day after they're made, easily masking any tropical undertones and making this a quality make - ahead recipe.

As long as the bubbly is only a day old, «that freshness and flavor will be in the syrup,» Bell sayAs long as the bubbly is only a day old, «that freshness and flavor will be in the syrup,» Bell sayas the bubbly is only a day old, «that freshness and flavor will be in the syrup,» Bell says.

Note: this dish is excellent made the day before as flavors have more time to mingle together.

Growing up, I always loved eating hummus as a snack, and can still remember the savory, yet slightly sweet flavor on my taste buds to this day.

As I sit here drooling over these ingredients (love maple & vanilla flavored ice cream)-- I told myself I shouldn't look at ANY food sites today, as it's prep day for my colonoscopy tomorroAs I sit here drooling over these ingredients (love maple & vanilla flavored ice cream)-- I told myself I shouldn't look at ANY food sites today, as it's prep day for my colonoscopy tomorroas it's prep day for my colonoscopy tomorrow!

Pumpkin flavor will intensify as the days go on.

They hold up well to simmering in tomato sauce (or «nomato» sauce for those of you who sensitive to nightshades or are eliminating them as part of the autoimmune paleo protocol) and taste even better as next - day leftovers when they have soaked up more of the flavor from the sauce.

If you only want to drink 1 cup per day and don't have anyone to share it with, I recommend making it in smaller batches as the flavor and health benefits deteriorate the longer you keep it in the fridge.

The flavor actually improves as the cheesecake spends time in the fridge — so it's best to make it the day before you want to eat it, let it cool to room temperature, then wrap the top with aluminium foil and let it sit in the fridge overnight.

As for the alcohol, I fed the cake for 3 - 5 days with Torani Gingerbread Syrup which added both flavor and moisture to the cake, and the cake tasted better and better the longer it kept.

As it turns out, this has two advantages: first, it makes a great make - ahead dish, because all you need to do on Game Day is throw the wings in the oven, and second, it deepens and mellows the flavors of the spicy wings.

These muffins are delicious right out of the oven and the same day as being baked but their flavor really enhances as they get older.

My favorite flavor is Coconut Chocolate — made with real ingredients and with 12 g protein + 6 g fiber, I keep these in my purse as an emergency snack when I am running errands all day or chasing after my 18 month old daughter!

I love the cinnamon flavor and while it is best fresh, I love it the next day as well.

I had a large bowl of this soup in the fridge and ate it over several days, and it just kept getting better as the flavors blended over time.

As suggested, it's really best when you let it rest in the refrigerator for several days — this makes the flavor so much more complex.

The texture was not as good the second and third days, but the flavor was still fine.

They don't keep very long either — they're best enjoyed the same day but this isn't exactly a problem as they're quite hard to resist, especially with their mildly herb - y, cheesy flavor.