Sentences with phrase «days at cool room temperature»

The ganache keeps in an airtight container for 3 days at cool room temperature, 2 weeks refrigerated, or 6 months frozen.

Not exact matches

The blondies are best the day they are made, but will keep, in an airtight container at cool room temperature or (better yet) refrigerated, for several days.

Press the reserved whole pistachios all around the outside of the meringue / Put into the pre-heated oven and immediately reduce heat to 250º / Bake for 1 1/2 — 2 hours until it's crisp on the outside and marshmallow - like on the inside / Remove from oven and allow to cool completely / If serving same day, cover lightly with plastic wrap / If serving the next day wrap the shell airtight in plastic wrap and store at room temperature.

* Cake may be made 1 day ahead, cooled completely in pan and left in pan, covered, at room temperature.

* At this point, the dish can be cooled to room temperature, then covered tightly and stored in the refrigerator for 2 to 3 days.

Can be made 1 day ahead and stored, covered when cool, at room temperature.

Let ferment for two days at room temperature - longer if your ambient temperature is quite cool; this is the primary fermentation.

The finished and cooled cupcakes can be stored in a sealed container at room temperature for up to 3 days, or wrapped tightly in plastic wrap and frozen for storage of up to 2 months.

But if you're not serving it immediately, allow the popcorn to cool; break up any clumps, and store it airtight at room temperature for several days.

You can keep at room temperature in an airtight container if you're going to serve them the same day, but they'll start to get soft if not at cool room temperature.

Let cool at least 15 minutes then serve warm or cool completely, cover, and keep at room temperature for up to 2 days.

Remove from the heat and let cool to room temperature and then refrigerate for at least an hour (it's important the fruit puree be cold when added to the whipped cream — you could do this step the day before).

Store completely cool rolls for a couple of days at room temperature, or freeze for up to 1 month.

Let cool then break apart any clumps and serve or store in an airtight container at room temperature for up to 5 days.

Cool completely before cutting; wrap airtight and store for several days at room temperature.

· Cake can be made 1 day ahead and cooled completely, uncovered, then kept, loosely covered with plastic wrap, at room temperature.

If storing, wrap the loaf tightly in plastic and store in a cool, dark place at room temperature for up to 4 days.

Bread can be cooled then wrapped tightly and frozen for up to 3 months or stored at room temperature for up to 3 days.

These cookies are best eaten the day they are filled, but you can store cooled, unfilled cookies airtight at room temperature up to 3 days; freeze to store longer.

Let the liquid cool to room temperature and then refrigerate for at least 1 day.

Store completely cooled leftovers in an airtight container at room temperature up to a few days.

Store completely cooled bread, well wrapped, at room temperature for several days.

Remove the cheesecake and allow it to cool completely at room temperature, 1 - 2 hours, then chill until cold, 4 hours and up to 1 or 2 days.

When the muffins are completely cooled, place them in an airtight container and store at room temperature for up to 4 days.

The galette keeps for another day in a cool room, but just eat it at room temperature for best results.

At the end of the day, if the rice cooker is still full of rice, I unplug the machine, let the rice cool to room temperature and store the rice in the refrigerator.

Cover jar with plastic wrap or a lid and let stand in a dark, cool place such as a cellar, closet, or pantry at room temperature (68 ° — 70 ° is ideal) for 4 days to pickle; taste corn.

With regard to storage, for healthy, full - term infants, breast milk can remain at room temperature for 4 - 6 hours, in a cooler with 3 frozen ice packs for 24 hours, or in a fridge for 3 - 8 days.

If you're storing breast milk, you should know these rules: You can store breast milk at room temperature for 4 to 8 hours, for a day in a cooler that is insulated, for almost a week in the refrigerator and up to 3 months in the freezer.

Seal the jar and keep it at room temperature for two days, then the bacteria needs a drop in temperature, move your jar to the basement or a cooler hallway.

Keep the jars at room temperature for two days, then move them to a cooler place like a basement or hallway and let it ferment for 4 - 6 weeks.

Storing the Cookies: Baked and cooled cookies will keep, stored in an airtight container at room temperature for 2 to 3 days.

The water film's low temperature not only leads to effective cooling, but also dehumidifies the air in the room at the same time, creating a pleasant indoor climate even on hot and humid days.