The garlic butter will keep 3
days in a closed container and can be reheated.
Not exact matches
Keep the eclairs
in a
closed container in the refrigerator for up to 3 - 4
days, but they are at their best on the
day or two after preparation.
Keep the meringue cake
in a
closed container in the refrigerator up to 3 - 4
days, but it's at its best a
day or two after preparation.
The cupcakes are at their best on the
day of preparation, but they can be kept
in a
closed container in the refrigerator for up to a week.
Keep the almond muffins
in a
closed container in the refrigerator up to 4 - 5
days, but you should serve at room temperature.
Keep the cake
in a
closed container in the refrigerator for 4 - 5
days, but it is recommended to remove it to room temperature about 30 minutes before serving to an optimal texture.
If not frosting the cupcakes the same
day, store them
in a
closed, airtight
container and frost and serve them within 24 to 48 hours.
The caramel tart is at its best on the
day of preparation, but you can keep it
in a
closed container in the refrigerator up to a week.
The gluten free crackers keep well
in a
closed container in a cool dry place for 3 - 4
days.
You can also keep them
in a
closed container at room temperature for a few
days.
Keep the cakes
in a
closed container in the refrigerator up to 3 - 4
days, but it is recommended to serve at room temperature.
The paleo chocolate cake keeps well
in a
closed container (or wrapped
in cling film)
in a cool, dry place for about 3 - 4
days.
The gluten free vegan sugar cookies keep well
in a
closed container in a cool dry place for about 3 - 4
days (but are usually gone within the hour).
Keeping: The glaze can be refrigerated
in a tightly
closed container for up to five
days and frozen for up to one month.
The salted caramel chocolate cookie bars keep well
in a
closed container in the fridge for about a week (hah, nope, they'll be gone within a
day).
The sandwich cookies keep well
in a
closed container in a cool dry place for about a week (but I give them a
day, at most).
The raw vegan cheesecake bites keep well
in a
closed container in the freezer for about 2 weeks, and
in the fridge for about 3 to 4
days.
These paleo brownies keep well
in a
closed container in a cool dry place for 3 - 4
days (hmmm... they'll be gone within the hour).
The dairy free chocolate frosting keeps well
in a
closed container in the fridge for about 3 - 4
days (but actually disappears within a
day).
Keep the coffee cake
in a
closed container at room temperature for 3 - 4
days, or refrigerate for up to a week.
Just place the halves face down
in a 1/2 - inch pool of water inside an airtight
container,
close that lid, stick it
in the fridge, and it should stay green and firm for up to three
days.
Most of the teas can be stored for up to five
days in a tightly
closed glass
container in the fridge.
Watercress can be used immediately as a green or stored
in a
closed, refrigerated
container for up to three or four
days.
Keeping: The glaze can be refrigerated
in a tightly
closed container for up to five
days and frozen for up to one month.
Extra brittle will keep
in a
closed container for a few
days.