Sentences with phrase «days of spoon»

Gone are the days of spoon feeding information to the students by the teachers.

Your baby's not a baby anymore so the days of spoon feeding and bottles are over.

I miss the days of spooning food into his little mouth.

Not exact matches

And that takes me back all the way to my father, who specifically had left me, by the standards of those days, a silver spoon — but still a tiny paper, half a tiny paper, my sisters and I.

Yes I have them in my smoothie in the morning, you don't have to use them all everyday — I mix them up and have about a spoon of each and then I have spirulina every day.

We ate it out of the pan on a 4 day backwoods camping trip, and everyone dug into it with their spoons.

Not only do I quite enjoy them but they're a great way to get a huge quantity of veg into the start of the day — and eating a green smoothie with a spoon instead of drinking it from a glass serves a dual purpose.

The next day, churn the chocolate ice cream, and once it's the texture of soft serve spoon onto the vanilla ice cream.

Back in his younger days (pre-marriage), he would buy tubes of the stuff and eat it with a spoon.

Spoon in the filling — there will probably be a little bit of filling left over; let it cool and stick it in the fridge for feasting on the following day — and place the remaining dough on top, pinching around the edges with your fingers to seal the lid.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

This is how Sara Forte, beloved food blogger and author of the James Beard Award — nominated book The Sprouted Kitchen, cooks every day — creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day.

There's rarely a day that goes by that we're not sticking a spoon into one of these jars, blending some into our coffee (berry coconut espresso drinks are absolutely a thing in this office!)

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

It is recommended to take Active UMF ® (MGO ™) Manuka Honey for at least 3 month, every day, 3 spoons full of honey per day.

Take 1 full spoon of Active UMF ® (MGO ™) Manuka Honey 3 - 4 times a day, 20 minutes before meals and before bed time.

The principle behind both fish stews is much the same: simmer the catch of the day in a rich broth, grab a soup spoon and enjoy.

Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon

Of course, I couldn't wait until breakfast the next day to try some, so out came a bowl, spoon and milk and in went the granola.

I kept up my workouts for the most part and while I prepped my food for the day, there ended up being a lot more cheat - meal dinners, drinks and extra snacking (read: tons of chocolate and peanut butter with a spoon from the jar).

Normally, I can't keep it in the house or I'll eat the whole jar with a spoon in a matter of days.

Take 3 spoons full of Active Manuka Honey MGO ™ 400 (UMF ® 20 +) per day, one in the morning, half an hour before breakfast, one in the afternoon and one in the evening, before bed time, preferable on a piece of toast or a cracker.

3 Spoons a day for your health.Hemp Banana Smoothie2 Tbsp Hempseeds1 bananaA dash of vanilla1 cup water or almond milkBlend the hempseeds and 1 - 2 oz water into a thick cream.

Gold award winners included: Brazil's Froneri for a cardboard ice cream cup featuring a PP in - mold label, closure with spoon inside and aluminum / PE sealing; and Insignia Technologies for its Freshtag shelf - life indicator tag designed to change color over a pre-set number of days at a prescribed temperature, while the color change is faster when the temperature increases; and PPi Technologies for MosquitoPaQ, which uses a frangible sealed pouch that allows consumers to mix and activate the dry and wet chemicals at the time of use, without having to pour out or touch the contents; after activation, consumers hang the pouch nearby and leave it alone as the repellent is released over the course of 15 days.

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).

Regardless of whether Silver Spoon enters the Derby, or the previous day's Kentucky Oaks (for 3 - year - old fillies only), or neither race, she is properly bred to beat almost anything at almost any distance.

Spoonfuls of fudge frosting for breakfast, a pint of ice cream and a spoon to wind down in the evenings, and eating chocolates out of the «good stash» in the pantry with the door shut so you don't have to share (since the kids don't appreciate the good stuff, they are happy with the cheap waxy stuff) at regular intervals during the day.

Many parents can't wait for the day they get to give their baby their first spoon of «real» food.

He can be fed liquids or solids off a spoon just as any other 6 month old and by 6 months of age he can be taking enough so that he will not be hungry during the day.

He can be fed solids off a spoon just as any other 6 month old and by 6 months of age he can be taking enough so that he will not be hungry during the day.

So I start with cereal or a vegetable, or many of my patients like to start with avocado, and you put the baby in the high chair during the happy time of the day and you try to spoon feed them.

Your toddler's days of eating nothing but pureed foods are behind her, but there's still a place on her plate for foods that are easy to eat with a spoon.

i started feeding my son spoon fulls of little stuff at 2 months he is now 1 week shy of 4 months and eats twice a day and a 4 oz bottle to along with a jar of food he has never been big on rice cereal.

But if I want to get out of the house at least briefly most days, get my work done, and survive on a basic level, I just don't have time to also wash every tiny plastic bowl and cup and spoon and fork right after it's used (or tossed on the floor by a pudgy - wudgy little hand).

The beginning of baby diet can start with mashed vegetables including sweet potatoes, zucchinis, guacamole and carrots in about 2 small spoons per day.

How we used to long for the days when our babies would willingly open their mouths at the mere sight of a spoon!

As your baby grows into the early stages of eating solid foods, you're going to find yourself having to remember to pack not only the food in the diaper bag, but also a spoon, bib (or 2), plastic baggies, paper towels, wipes, and still, at the end of the day, you'll probably be shoving a dirty bib into the diaper bag (and, let's be honest, forget that it's there and find a sweet potato crusted bib three weeks later).

This section offers tips about exactly HOW to get started with baby's first foods, with advice for the best type of spoon to use, the best time of day to get started and the best type of food to offer for that very first taste of solids!

At this age, breast milk or an iron - fortified infant formula is the only food that your infant needs at this age and he should be nursing or drinking about 5 - 6 ounces 4 - 6 times each day (24 - 32 ounces), but over the next month or two, you can start to familiarize your infant with the feel of a spoon and start solid baby foods.

I made up my mind that for three days Peter would not be given the bottle and that if at each feeding session he didn't breastfeed within a couple of hours, I would give him expressed milk via a cup or spoon.

These spoons come in an affordable set of five that makes it easy for you to have plenty of clean spoons ready for your child to use at every meal throughout the day.

It's not so bad in the early days, when you are feeding your baby from a spoon, because you are pretty much in control of where the food goes!

Starting at the very beginning with basic, but crucial, details, such as what type of spoon to use and the time of day to first offer solids, and covering other common concerns like when to begin weaning, fussy eaters and the latest allergy advice.

He is slowly starting to eat his cereal - which is a mixed cereal that I mix with his milk which has lots of vitamins and he eats a few spoons a day.

In corner shops, at train stations, in the supermarket, left on a seat of a bus, in waiting rooms, in coffee shops and greasy spoons, and discussed on numerous TV and radio programmes throughout the day.

When you use up all of your spoons for the day, you can borrow from tomorrow — but you will PAY, making tomorrow otherwise worthless, and probably the next day, too.

«Sara Forte, beloved food blogger and author of the James Beard Award — nominated book The Sprouted Kitchen, cooks using bowls every day — creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon, and in amounts plentiful enough to have easy leftovers for lunch the next day.

Don't forget to use measuring cups and spoons and a food scale for a few days to get the hang of proper portion sizes.

I tried all kinds of ways to make it (including grains and other ways, I forget all the different ways I tried) then figured out that all I had to do is use a spoon of the previous batch to inoculate a container of fresh milk and leave it on the counter for about three days and I had perfect kefir.