Let the bottles sit at room temperature for 1 - 3
days out of direct sunlight, check the carbonation daily until it is to your liking, then refrigerate to halt the carbonation process.
Not exact matches
Keeping the shadow chancellor
out of direct sunlight for a few
days.
Pack into a clean jar and put in the cupboard
out of direct sunlight for 3 - 5
days depending on how sour you like your ferments.
It is typically not ruined if left
out of the refrigerator for a
day or two and not exposed to
direct sunlight, although this is not advisable.
I bought a real evergreen wreath 2 years ago and it lasted till Valentine's
Day as long as it was on my porch
out of the
direct sunlight.