Story and Photos by Paul Ross Recipes: Pebre (Chilean Salsa) Chorizo Criollo (Chorizo Sausage from Argentina) Pastel
de Choclo (Chilean Meat Pie) Pescado Marinado Estilo Chileno (Marinated Halibut Chilean - Style) Mariscos con Frutas Citricas (Argentine Citrus Seafood) Riding low in the water, this passenger - laden Zodiac ventures close to a calving glacier.
Creations range from the Clásico with fluke, cilantro, aji limo, red onions,
choclo and leche
de tigre to the Bachiche with scallops, avocado, and garlic - truffle leche
de tigre.
Palta a la Reyna, Dieta
de Pollo, Sopa a la Criolla, Caldo
de Gallina, Quinua soup, Chairo, Lomo Saltado, Milaneza
de Lomo, Milaneza
de Pollo, Trucha a la Menier, Trucha al Ajillo, Aji
de Gallina, Papa a la Huancayna, Anticuchos
de corazon, Cuy al Horno con Rocoto Relleno, Pepian
de Cuy, Pachamanca, Chicharrones, Seco
de Cordero,
Choclo con Queso, Ceviche (uncooked fish marinated in lemon or lime juice and hot chilli pepper), Chupe
de Camarones (chowder - type soup made with shrimps, milk, eggs, potatoes and peppers), Causa rellena (potato cakes with chicken in the centre, but also cooked with avocado or crabmeat), Tamales (boiled corn dumplings filled with meat and wrapped in a banana leaf), Mazamorra morada (purple maize and sweet potato starch jelly cooked with lemons, dried fruits, cinnamon and cloves).