Not exact matches
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet
oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes
de Provence...) if desired, optional Salt and pepper to taste
I'm baking these for Christmas gifts and will also probably try herbs
de provence, cheddar cheese, roasted garlic, poppy seed, and cranberry
orange.
Ingredients: chicken, potatoes, carrots, shallots, celery,
orange juice, apricots, cranberries, olive oil, salt, pepper, Herbs
de Provence (a combination of rosemary, thyme, fennel, lavender and savory).