Sentences with phrase «de provence added»

Absolutely delicious, but Herbes de Provence added to the mash with cracked black pepper too.

Not exact matches

I added a little bit of brandy to the onions at the end and cooked it down and some herbs de provence.

5 In a tray put some greaseproof paper, pour the potatoes, carrots and cauliflower, then add three tablespoons of olive oil on top, the juice of the lime, add the herbs de Provence and some rosemary, let roasting for 15 minutes or so, until the veggies are golden.

We're talking innovative add - ins like curry, ginger, togarashi spice, edamame, Herbs de Provence, and caramelized onions.

Tonight I will add Herbes de Provence and substitute shallots for the scallions.

Add the cooked lentils, the shallot & garlic mixture, and the herbes de Provence.

I add garlic powder, onion powder, sea salt, black pepper, paprika and an herb of choice (herbs de provence, parsley, etc.).

Place in a large bowl and add 1 tablespoon oil, the lemon juice, brown rice syrup, herbes de Provence, basil, sea salt, and pepper.

Add the mushrooms, stock, wine, and herbes de provence, and lower the heat to medium.

Will also add more seasonings to make different kinds (ie, cayenne / chili / cumin for Mexican themed; herbs de provence, savory, etc for Italian).

of herbs de provence, I added celery, I doubled the amount of carrot, and I used chicken broth.

Let those cook for a few minutes to soften and then add the Herbe de Provence and tomato paste.

The mouthwatering tomato sauce combined with our Rodelle Herbes de Provence Seasoning adds a bold taste that makes this lasagna perfection.

I added fresh thyme and herbes de provence during the final simmering.

Add in lemon juice, zest and herbs de provence and cook for another 1 - 2 minutes.

Add vegetable broth, beans, watercress, and herbes de Provence and simmer for 15 minutes.

Add the curry powder, herbs de provence, ginger purée, turnip and sweet potato, cover and reduce the heat, stirring occasionally for roughly 15 mins until the hard vegetables have softened slightly.

Add the chopped olives to the chopped tomatoes, then sprinkle chilli flakes, herbs de provence, paprika, salt and pour all over the mix some olive oil.

Add the lemon zest, beans, garlic, flaxseed meal, garbanzo bean flour, herbs de Provence, as much of the red pepper flakes as you'd like, and 1/4 tsp salt to the food processor.

Added herbs de provence and ended up grating in the rest of the apple i used.

Add a generous amount of herbes de Provence until the fragrance makes your mouth water.

I turned it into herbed cheese bread by adding some dried herbs de provence and sprinkled parmesan on top.

Add the chicken stock, the sausage (along with any accumulated juices), the tomatoes (squeezing the whole tomatoes between your fingers to break them up) and the herbes de Provence.

Also add the herbs de provence, tomato paste, Pacific vegetable broth, and 2 cups water; stir to combine.

Add onion, carrot, celery, garlic, herbs de provence, and bay leaf.

4 Add the leaves of basil, olive oil, lemon, Himalaya salt and herbs de Provence, give it a good mix to make sure that you get all the spices and the oil all over the vegetables.

I added some baking powder, 1/4 cup almond flour, and subbed Herbs de Provence for oregano.

Add the cauliflower, celery root, beans if using, bay leaf, pepper, herbs de provence and rosemary.

I didn't use porcini, added herbs de Provence and some chicken stock, and used Creme fraiche instead of cream.

Add them to a large pot with sage, rosemary, herbes de provence, red pepper flakes, 1 minced clove of garlic, salt, pepper and veggie stock, then cook for 15 - 20 minutes or until squash is totally soft.

With three delicious flavors, Herbs de Provence, Ginger and French Onion, savory emulsified MCT Oils can be added to your favorite meals and beverages.

I add either fresh or dried basil, and herbs de provence to mine.