Sentences with phrase «de boeuf»

1975 Opening Exhibition, Holly Solomon Gallery, New York, USA Artists Make Toys, The Clock Tower, New York, USA Art in Landscape, Travelling exhibition organized by Independent Curators, Inc., Washington D.C., USA (travelled to: Illinois State University; Normal, Fine Arts Gallery; University of California, Irvine; Missoula Museum of the Arts; Earlham College, Richmond, Indiana; Alberta College of Art, Calgary, Canada) Conical Intersect and Cuisse de Boeuf, 9ième Biennale de Paris, France

Highly regarded dishes here would consist of the Cote de Boeuf, which is a perfect dish to share between two, as well as the sea bass in lobster sauce.

Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and...

Perks: When you book a suite, you can dine in Luminae (reserved exclusively for suite passengers), where the menu features eclectic, local dishes from the ports - of - call visited (with locally - sourced ingredients)-- maybe Maine lobster tagliatelle with roasted artichoke or cote de boeuf?

The Basque - inflected French food draws vacationing Parisians to the restaurant, which serves local fish, of course, but the côte de boeuf in béarnaise sauce and house - made foie gras are just as enticing.

Other names for the Bouvier include Vuilbaard (dirty beard), koehond (cow dog), toucheur de boeuf or pic (cattle driver).

The Bouvier des Flandres, also known as the Flanders Cattle Dog, the Belgian Cattle Dog, the Koehond («cow dog»), the Toucheur de Boeuf («cattle driver»), the Pic («cattle drover»), the Vuilbaard («dirty beard») or simply the Bouvier, is a large, rough - coated breed with its origins in Flanders, an area that covers parts of Belgium, France and the Netherlands.

In the breed's formative years, it was called «vuilbaard» («dirty beard»), «koehond» («cow dog»), and «toucher de boeuf or pic» («cattle driver»)-- apt descriptions of this majestic herder.

Nicknames for the breed included vuilbaard (dirty beard), koehond (cow dog) and toucheur de boeuf (cattle driver).

I just got back form france and had the most amazing tomato salad — the full works, coeur de boeuf, heirloom tomatoes, green zebras etc. it was a beautiful salad!

The real Coeur de Boeuf (beef heart) are indeed heart shaped, smooth and as krysalia mentions they are all meat and no jelly / pulp.

the fact is, they are truly beautiful, and I strongly prefer la coeur de boeuf in pictures than in my salad plate if I'm given the choice of the variety.

One of my favorite gluteny memories: My mom's Carbonnade de Boeuf stew made with a hearty dark beer (a no - no now) and some fresh out of the oven Pugliese bread.

Not exact matches

Bouillabaisse by The Girl in the Little Red Kitchen Boeuf Bourguignon by Chelsea's Culinary Indulgence Orecchiette Con Broccoli Di Rape and Sausages by Doggie at the Dinner Table Boeuf Bourguignon by Hezzi D's Books and Cooks Veal Stew with Onions and Mushrooms with Baked Cucumbers and Boiled Potatoes (Blanquette de veau a l'ancienne with concombres au buerre) by Kimchi Mom Salmon en Papillote by Girlichef Poached salmon with cucumber sauce by Katherine Martinelli Lobster Souffle and Deviled Chicken - Crispy Bits & Burnt Ends Roasted Chicken with Julia's Mustard Marinade by The Meltaways Wild Mushroom and Herb Stuffed Chicken - Mama Mommy Mom Puree of White Beans with Garlic and Herbs (Brandade á la Soissonaise) Avocado Pesto Poulet au Porto by Family Foodie

He also loves their boeuf bourguignon, their rôti de porc, and their Thai curries.

Filed Under: Africa, Culinary Delights Tagged With: Africa, around the world, Boeuf, Chad, city breaks, Food, Jarret, Jarret de Boeur, Joie de vivre, luxury escapes, Quebec City, Travel

Debier, C., Ylitalo, G.M., Weise, M., Gulland, F., Costa, D.P., Le Boeuf, B.J., de Tillesse, T., and Larondelle, Y. 2005.

Exhibition «pARTage en terre des arts» in «Roc du Boeuf» in Rochechouart Exhibition at the workshop Exhibition at «Chateau des Carmes» hôtel de ville in La Fléche Travelling Exhibition May in Nîmes (France).