Sentences with phrase «de cuisine»

If you want a batterie de cuisine, make sure you tell your designer at the start.

An iron batterie de cuisine hangs over the island, providing easy access to pots and pans, as well as enhancing the traditional feel of the room.

2 Batterie de cuisine Rather than hide your saucepans and cookware in drawers, make a feature of them using a classic overhanging rack.

The batterie de cuisine is an integral feature for hanging pots and pans in this country kitchen.

The window above the piecrust farmhouse sink is fitted with wooden Venetian blinds and the batterie de cuisine above the island provides a handy place to hang utensils.

In this kitchen, a traditional French theme has been established with the addition of a white tiled splashback, black Aga and batterie de cuisine.

The word chef has its origins from the French phrase «chef de cuisine» or head of the kitchen.

«Unlike the real Tour de France race which covers over 2,100 miles in 22 days,» says Bike the Big Apple, «ours is a leisurely paced course that allows participants to take a gastronomic tour de cuisine of France, as well as to experience the historic and contemporary ties between France and the United States.»

This highly anticipated vegetarian restaurant is overseen by chef de cuisine Neal Harden and features a menu of high vibration vegan and vegetable - centric dishes, tonics, and elixirs (including a dish contributed by Deepak Chopra).

Conducted by Thai chef de cuisine Prayong Khundongling, the three - hour class teaches guests about local ingredients and how to taste and prepare traditional Thai dishes.

Fitting perfectly into their vision they are ably abetted by their chef de cuisine, Simon Christey - French, who offers his own spin — Having worked at The Square in London, Necker Island and The Chancery — his creations are nothing short of incredible.

Chef Kazali later helped to open and serve as chef de cuisine at the James Beard award winning Blue Ginger, where he worked closely with Chef Ming Tsai.

The new restaurant is led by chefs de cuisine Robert Allum and Shyju Babu, and serves up a wide assortment of local and global cuisines, American fare and international classics for breakfast and dinner.

Here, chef de cuisine Jennifer Evetushick has introduced an eclectic fusion of Euro - Pacific and Hawaiian specialties in the restaurant's extensive menu.

Chef de cuisine Nicolas Boujema (a student of Gagnaire) leads the culinary efforts, earning the restaurant two Michelin stars in 2011 and 2012.

The rooftop pool and bar offers commanding vistas of the city skyline and the mountains beyond, while the downstairs bar, Los Lavaderos, serves fine cocktails and elevated takes on Mexican street food (a tip from chef de cuisine Jonathan Alvarado: ask for the off - menu tlayuda, a Oaxacan flatbread with succulent marinated beef).

Join Fregate's chef de cuisine in the island's extensive organic gardens to select produce for a customized gourmet meal.

But soon the warm waters of South Florida lured him back to the U.S. where he worked as Chef de cuisine at Trump International Beach Resort and Executive Chef at Porsche Design tower Miami.

Prior to joining Cape Rey, McIllwain served as chef de cuisine at Omni La Costa Resort and Spa working in nearly all of the resort's culinary outlets including Diversions Sport Lounge, Bluefire Grill, Catering and Banquets.

He started as a prep chef, but eventually worked his way up to chef de cuisine.

PERSONNEL Chef: the cook in charge of a restaurant; from the French chef de cuisine, literally the head of the kitchen.

My former sous chef at Milo is a great woman, too, who was with me from the beginning, in addition to my chef de cuisine who works with me at both places.

I'm proud to have him as chef de cuisine of Meril and look forward to collaborating with him on this new project.»

When the head chef took a new job, Tilkian was promoted to chef de cuisine and was given the opportunity to head the kitchen and build a new culinary team.

OTTO ENOTECA E PIZZERIA AT THE GRAND CANAL SHOPPES AT THE VENETIAN Danny Herrera is the chef de cuisine at OTTO Enoteca e Pizzeria at The Venetian.

Rancho Palos Verdes, Calif. (Feb. 9, 2016): Terranea Resort, A Destination Hotel, has named Andrew Vaughan as the new chef de cuisine of mar» sel, the resort's signature restaurant.

Chef Joshua McFadden cooked at the groundbreaking raw - vegan restaurant Roxanne's in the Bay Area and was the chef de cuisine at Brooklyn trailblazer Franny's, where, as far as I can tell, he created the raw kale salad that has become a menu staple everywhere.

«It's every culinarian's dream to be named chef de cuisine.

Now in 2018, Dennis Bernard has come full circle, returning to the acclaimed West Loop restaurant, The Publican, this time stepping into the coveted role of chef de cuisine.

The chef de cuisine is Gennaro Esposito, a multi-starred Italian chef, accompanied by a rising star chef Massimo Laroso.

Asseo first came to Restaurant Guy Savoy in 2011, where he began in the role of sous chef and eventually advanced to chef de cuisine.

Wyndham Grand Orlando Resort Bonnet Creek, Orlando's newest upscale resort, has appointed Cory York as chef de cuisine of the resort's signature restaurant, deep blu seafood grille.

«Becoming chef de cuisine forced me to raise the bar - to dig inside myself and do what had to be done, no matter what.

Zanelli was part of the opening Wynn culinary team; his tenure at the resort included serving as executive chef of in - room dining, working under chef David Walzog as chef de cuisine at Lakeside and executive chef at The Country Club — a New American Steakhouse.

Nearly four years later, Bernard returned to One Off Hospitality in 2014 to help conceptualize Dove's Luncheonette, a modern - day diner serving Southern - inspired Mexican cuisine, and established the restaurant as a Wicker Park hotspot as chef de cuisine.

Marcel's — Washington, DC At chef Robert Wiedmaier's DC flagship, Marcel's, he and his chef de cuisine Paul Stearman are currently showcasing exotic and domestic game, like Squab en Croute with Duxelle Mushrooms, Root Vegetable Purée & Bordelaise Sauce and Colorado Elk Loin with Sweet Potato Purée, Port Reduction & Molé Powder.

But this iteration of the French Chef also has a penchant for live fire, encouraged by the chef de cuisine, Peter McKenzie, who is known to dangle everything from mackerel to brandy - drowned quail over the open hearth, the centerpiece of the otherwise minimal space.

Husband - and - wife duo David and Anna Posey met at Chicago Blackbird, while he was a chef de cuisine and she was a pastry intern.

The recently released cookbook is co-authored by Chicago culinary giant Paul Kahan with writer Rachel Holtzman and Cosmo Goss, now a former chef de cuisine at The Publican.

Finish your culinary creations like the chef de cuisine that you are.

He was chef de cuisine at the Bay Area's Manresa, followed by a stint at Lazy Ox Canteen, where he was a semifinalist for a James Beard Award.

She and chef de cuisine Ria Dolly Barbosa Wilson might take something that she refers to as «grandma - traditional,» like ricotta cavatelli, execute it perfectly, and then elevate it to the realm of greatness by, say, grating cured emu egg yolk on top.

Legeay has gained experience in kitchens at many fine dining restaurants including La Taverne du Mont d'Arbois at the Domaine du Mont d'Arbois, Relais & Châteaux, and Piaf at the AAA Five Diamond Grand Velas Riviera Maya where he acted as chef de cuisine under Mustière from 2008 - 2011.

Chef Palmer was so impressed with Purdy, he brought him to Las Vegas to open Aureole at Mandalay Bay and then serve as chef de cuisine at Dry Creek Kitchen in the Sonoma wine country.

Created by Chef Scott Conant and Scarpetta Miami Beach chef de cuisine Marlon Rambaran, The Family Table Sunday night feast is especially designed for sharing with family and friends and priced at $ 45 per person, exclusive of tax and gratuity.

After conquering Mediterranean food with Oleana and Sofra, Ana Sortun has teamed up with her former chef de cuisine Cassie Piuma to open this latest — and most exciting — addition to her empire of labneh and Aleppo pepper.

Cygnus27, Grand Rapids» sky - high restaurant located on the 27th floor of the historic Amway Grand Plaza Hotel, is pleased to announce the appointment of Stephan VanHeulen to chef de cuisine.

In her latest, as «proprietress» of this Thai restaurant in San Francisco's Union Square, she and chef de cuisine Michael Gaines kick out spicy tamarind - glazed wings, chicken fat rice, and more hard - to - find specialties from Techamuanvivit's native Thailand.

In the kitchen, longtime executive chef Gavin Kaysen, soon to depart to open his own restaurant in Minneapolis, and chef de cuisine Aaron Bludorn, who will replace him, present the menu.

The term «prime rib» for a certain cut of beef roast was first used by Charles Ranhofer, the chef de cuisine at the world famous Delmonicos in New York from 1862 to 1896.