Sentences with phrase «de provence black»

4 x chicken mini fillets, minced 2 x sundried tomatoes 2 tsp red pesto (contains pecorino and grana padano cheeses) 2 - 3 spring onions, finely chopped about half a slice of fresh oaty bread, minus the crusts 1 tsp mixed herbs, I used herbes de provence black pepper to season (optional) * Quinoa, cooked

Not exact matches

I add garlic powder, onion powder, sea salt, black pepper, paprika and an herb of choice (herbs de provence, parsley, etc.).

1 package extra firm organic tofu 2 tablespoons neutral - tasting oil like safflower or refined coconut oil, divided 2 tablespoons lemon juice 2 tablespoons brown rice syrup 1 teaspoon herbes de Provence 6 leaves fresh basil, thinly sliced, plus extra for garnish 1/2 teaspoon sea salt 1/4 teaspoon finely ground black pepper

I love Herbs de Provence, oregano, and black pepper with lemon juice.

1 cup almond meal or almond flour * 1/2 teaspoon sea salt 1/4 teaspoon finely ground black pepper 1/2 teaspoon herbes de Provence 1/2 teaspoon garlic powder

In the same food processor combine black beans, beets, sweet potatoes, garlic, herbs de provence and paprikas.

2 cups of dried chickpeas, soaked in water for at least 5 hours 1 onion, chopped 5 carrots, chopped 6 celery stalks, chopped 1 Tablespoon ground turmeric 1 Tablespoon dried Herbes de Provence 1 teaspoon fennel 1 teaspoon red pepper flakes 1 teaspoon ground black pepper 1 — 2 teaspoons salt (optional) 1 pound organic...

1 cup olives, mixed black and green, not pitted 1/2 a lemon 1/4 cup extra virgin olive oil 1 clove garlic, peeled and smashed 3 - 4 small sprigs fresh thyme 1/2 teaspoon herbes de provence

FOR THE CHICKEN MARINATE • 8 chicken thighs • 3 tablespoons olive oil • 1/2 teaspoon cayenne • 1/2 teaspoon black pepper • salt to taste • 1/2 teaspoon paprika • 1 teaspoon tomato paste • 3 tablespoons fresh lemon juice • zest of a lemon • 1 teaspoon minced garlic • 1 teaspoon herb de Provence (mixed herb, Optional) FOR THE SAUCE • 4 medium sweet peppers, sliced thinly • 1 large green pepper, sliced thinly • 2 cups coconut milk • 1/4 cup chicken broth or water (optional) • 1 small yellow onion, chopped • 2 garlic cloves, chopped • 1 teaspoon fresh grated ginger • 2 - 3 tablespoons almond butter, packed • 2 teaspoons coconut oil (any oil will do) • 2 tablespoons tomato paste • 1/2 teaspoon cumin • 1/2 teaspoon cayenne • salt and black pepper to taste

for the salad 1.65 lb / 750 g beets 1 tbsp Rawspicebar herbs de Provence 1 tbsp olive oil + as needed as dressing 3 pinch of himalayan salt 1/2 cup beluga lentils (100 g) a few handfuls of arugula 75 - 100 g goat feta 1 pinch of black pepper

Absolutely delicious, but Herbes de Provence added to the mash with cracked black pepper too.

2 cups of dried chickpeas, soaked in water for at least 5 hours 1 onion, chopped 5 carrots, chopped 6 celery stalks, chopped 1 Tablespoon ground turmeric 1 Tablespoon dried Herbes de Provence 1 teaspoon fennel 1 teaspoon red pepper flakes 1 teaspoon ground black pepper 1 — 2 teaspoons salt (optional) 1 pound organic...

I, Musac, León, Spain Monuments for the USA, CCA Wattis Institute for Contemporary Arts, San Francisco, USA Material Time / Work Time / Life Time, Reykjavik Arts Festival, Reykjavik, Iceland The Black Byrne Collection, MOCA, Los Angeles, Cailfornia, USA Before the Sun Rises (Walter A. Bechtler Stiftung), JRP - Ringier, Zurich, Switzerland Drawing from the Modern, 1975 - 2005, MOMA, New York, USA Colleción Alfonso Artiaco, fuera de la vista, fuera de la mente, Diputación Provincial de Zaragoza, Zaragoza, Spain Nuit blanche 2004, Paris - Musées, Paris, France Fonds d'art contemporain de la ville Genève, collection 1991 - 2003, Fonds d'art contemporain de la ville Genève, Geneva, Switzerland Prêts à prêter, acquisitions et rapport d'activités 2000/2004, Frac Provence - Alpes - Côte d'Azur, Frac Provence - Alpes - Côte d'Azur, France