I ground some herbs
de provence over it and it was wonderful.
Not exact matches
The organization has seen a 58 percent increase in sales volume
over last year and a 74 percent increase in value, according to the French customs agency and Vins
de Provence.
2 t. Dijon mustard 1 c. grated Gruyere cheese 2 - 3 heirloom tomatoes, sliced (I used 5 small ones) sprinkle of salt and pepper 2 t. dried herbes
de provence (or equal parts dried oregano and thyme and a pinch of rosemary, basil and sage mixed together in a small bowl and then sprinkled
over the tomatoes)
Add the chopped olives to the chopped tomatoes, then sprinkle chilli flakes, herbs
de provence, paprika, salt and pour all
over the mix some olive oil.
Season all
over with salt, pepper, and herbes
de Provence.
4 Add the leaves of basil, olive oil, lemon, Himalaya salt and herbs
de Provence, give it a good mix to make sure that you get all the spices and the oil all
over the vegetables.
If you're feeling fancy, sprinkle some herbes
de Provence or minced garlic
over them with coarse sea salt.
With the jelly, Cheryl gave me a little recipe card: «For a French Appetizer, try our Herbs
de Provence Jelly
over fresh goat cheese, served with crispy baguette slices.