inflammatory foods —
the deadly nightshade family, including potatoes, bell peppers and eggplants (if you have aches and pains in your body these may be the culprit)
Not exact matches
The bad news was that I learned chile peppers were also related to the peaceful - looking but
deadly nightshade flower, another member of the mysterious
family Solanaceae.
The
family includes the Datura or Jimson weed, eggplant, mandrake,
deadly nightshade or belladonna, capsicum (paprika, chile pepper), potato, tobacco, tomato, and petunia.
Quote — «
Deadly Nightshades — You are also going to be avoiding food belonging to the
nightshade family — potatoes, aubergines, cucumbers, tomatoes and peppers — because of specific food intolerances that can occur over years.
This
family of food is also called the
deadly nightshades: eggplant, potatoes, sweet and hot peppers and tomatoes are all in this
family.
Tomatoes, Green (raw Potatoes): These foods are members of the Solanaceae
family of plants, which includes the
Deadly Nightshade, and contain a bitter, poisonous alkaloid called Glycoalkaloid Solanine, which can cause violent lower gastrointestinal symptoms.
Potato, Rhubarb And Tomato Leaves And Stems, Green Tomatoes Or Potatoes: These foods are members of the
family of plants which includes the
Deadly Nightshade, and contain the poisonous alkaloid Glycoalkaloid Solanine, which can cause violent lower gastrointestinal problems.
Tomatoes are members of the Solanaceae
family of plants and are related to
Deadly Nightshade.
Like tomatoes, potatoes are members of the Solanaceae
family of plants and are related to
Deadly Nightshade.