Sentences with phrase «death from heart disease»

Dark chocolate lowers blood pressure and studies show that it may reduce the risk of death from heart disease by half.

In this study, high intakes of full - fat yogurt and cheese decreased risk of death from heart disease by 16 % and 26 %, respectively (24).

Researchers say the result can predict your risk of early death from heart disease and other causes.

Study after study has shown that high levels of animal protein consumption significantly increases the likelihood of premature death from heart disease, type 2 diabetes, and cancer.

As deaths from heart disease decline, cancer becomes the leading cause of death in many states.

A new study contends that if people worldwide began to eat healthier fats, there might be more than a million fewer deaths from heart disease every year.

Multiple other studies have demonstrated that chocolate intake decreases risk of heart failure, blood pressure, insulin resistance, and even death from heart disease and stroke.

Those who consumed 17 to 21 percent of their daily calories from added sugars increased their risk of death from heart disease by 38 percent.

And every 1 % increase in HDL level can lower the risk of death from heart disease by 3.5 %.

Now, a new study contends that if people worldwide began to eat healthier fats, there might be more than a million fewer deaths from heart disease every year.

Omega - 3 fish oil supplements prescribed by a healthcare provider may help prevent death from heart disease in patients who recently had a heart attack and may prevent death and hospitalizations in patients with heart failure, but there is a lack of scientific research to support clinical use of these supplements to prevent heart disease in the general population, according to a new science advisory from the American Heart Association.

Repeatedly losing and regaining weight, known as weight cycling or yo - yo dieting, may increase the risk of death from heart disease among postmenopausal women who were of normal weight at the start of the study, according to research presented at the American Heart Association's Scientific Sessions 2016.

The effect was even stronger when researchers looked at deaths from heart disease, infectious diseases, and respiratory diseases; people with high - fiber diets had as much as a 50 % or greater reduction in risk.

The findings echo a previous study that found lower rates of death, including death from heart disease, among avid drinkers of green tea.

Consumption of trans fat radically increased in the mid-1950s, and rates of sudden death from heart disease have faithfully risen right along with trans fat consumption.

According to one 2012 study, people who consumed 4,069 mg of potassium each day had a 49 percent lower risk of death from heart disease compared with those who consumed only about 1,000 mg of potassium per day.

Since people often find it difficult to determine the relevance of relative risks, Mons and her colleagues also used an alternative method to assess the results of their meta - analysis: They calculated the number of years by which smoking accelerates death from heart disease.

I have confronted the Heart Association about spreading misinformation that can result in suffering as serious as death from heart disease — so far they have shown no interest in making overdue corrections to their incorrect teaching.

Deaths from heart disease peaked in the 1960s and have since declined, due mainly to better medical intervention, and a steep decrease in smoking (4), although they are still the number one cause of death in the US.

A report by Harvard researchers says trans fat in margarine and other processed foods could be responsible for thousands of the nation's annual deaths from heart disease.

Despite the wide variety of factors that needed to be considered in this research, the investigators concluded that increased intake of whole grains correlate strongly with a decreased risk of death and specifically death from heart disease, even after taking other lifestyle factors into account.

They found a significantly lower rate of deaths from heart disease in the more recently diagnosed rheumatoid arthritis patients than in those diagnosed earlier: 2.8 percent and 7.9 percent, respectively.

(15) «Among healthy people, statin drugs do not prevent early death from heart disease, despite their cholesterol lowering effects.

Researchers looked at the diets of more than 200,000 people in both the United States and China, and found nut consumption was linked with a lower risk of premature death from heart disease and other causes.

Losing and regaining weight repeatedly, known as weight cycling or yo - yo dieting, may increase the risk of death from heart disease among postmenopausal women.

«Deaths from heart disease declining among rheumatoid arthritis patients.»

The more coffee drank, the lower the risk of death became, including deaths from heart disease, respiratory disease, stroke, diabetes, and infections

And according to Dr. Kummerow, rates of sudden death from heart disease have faithfully risen right along with trans fat consumption.

That's because if you're consuming more than 21 percent of your daily calories from added sugars, you double your risk of death from heart disease compared to people who consume just 10 percent of their calories from added sugars.

According to a new Centers for Disease Control and Prevention study published in the journal JAMA Internal Medicine, the added sugar the average American consumes can increase their risk of death from heart disease by almost 20 % â $» regardless of other health problems.

However, in the largest study of its kind so far, scientists from the German Cancer Research Center (DKFZ) in Heidelberg have now shown that the risk of death from heart disease in breast cancer patients following radiotherapy or chemotherapy is no higher than it is among the average population.

Those were among the factors that kept the U.S. mortality rate stable despite a drop in deaths from heart disease and cancer, the two biggest killers of Americans.

Specifically, they had a «reduced risk of death from heart disease, stroke, diabetes, neurological diseases and suicide, although not from cancer.»

Sorkin said that sweetened beverages like Coke contribute to nearly 137,000 deaths a year from diabetes, 45,000 deaths from heart disease, and a few more thousand a year from Cancer.

It found that the more time they spent sitting, the greater their risk of death from heart disease — regardless of age, sex, smoking status, alcohol consumption and how much the subjects exercised.

In fact, his fat friends who actually go are probably dangerously close to death from heart disease.

In fact legumes are associated with a whopping 82 % reduction in risk of death from heart disease.

When researchers analyzed this data in relation to the risk of death from heart disease, they found that legumes were associated with an 82 % reduction in risk!

Unhealthy fats also boost the risk of heart attack and death from heart disease.

Use of either hormone therapy was not associated with an added risk of death during the study or follow - up periods due to any cause or, specifically, death from heart disease or cancer, the researchers reported in JAMA in September 2017.

«The most obvious benefit was a reduction of 29 percent in deaths from heart disease — the major killer of people in America,» said Charles S. Fuchs, MD, MPH, director of the Gastrointestinal Cancer Center at Dana - Farber, who is the senior author of the report.

Willett calculated that replacing 5 percent of saturated fat calories with unsaturated would cut the risk of heart attack or death from heart disease by 40 percent.

Deaths from heart disease and stroke are declining overall in Europe, but at differing rates, according to research, published online in the European Heart Journal.

While cancer is usually considered a separate cause of death from heart disease, studies have been conducted to determine an association between heart disease and an increased cancer risk.

It is unclear whether losing and regaining weight in adulthood also increases the risk of death from these heart diseases, so the investigators looked at this relationship among postmenopausal women.

«Our results suggest statin therapy initiated in childhood reduces disease and death from heart disease in patients with FH,» said Marjet Braamskamp, M.D., study co-author and a Ph.D. student at the Academic Medical Center in Amsterdam, the Netherlands.