Sentences with phrase «death from heart disease by»

Dark chocolate lowers blood pressure and studies show that it may reduce the risk of death from heart disease by half.
And every 1 % increase in HDL level can lower the risk of death from heart disease by 3.5 %.
In this study, high intakes of full - fat yogurt and cheese decreased risk of death from heart disease by 16 % and 26 %, respectively (24).
According to a new Centers for Disease Control and Prevention study published in the journal JAMA Internal Medicine, the added sugar the average American consumes can increase their risk of death from heart disease by almost 20 % â $» regardless of other health problems.
Aim to eat fish several times a week, cooked in healthy ways: In a 2009 study, men who consumed the most omega - 3s each day from baked or boiled fish (as opposed to fried, dried or salted) cut their risk of death from heart disease by 23 percent, compared with those who ate the least.
Willett calculated that replacing 5 percent of saturated fat calories with unsaturated would cut the risk of heart attack or death from heart disease by 40 percent.

Not exact matches

Good news: Deaths from cancer and heart disease — by far the two biggest killers of Americans — are on the decline, according to a new report from the Centers for Disease Control and Prevention (CDC), as are those related diseaseby far the two biggest killers of Americans — are on the decline, according to a new report from the Centers for Disease Control and Prevention (CDC), as are those related Disease Control and Prevention (CDC), as are those related to HIV.
A cure for cancer or heart disease or Alzheimer's is not a cure for death from social pathologies or a guarantee that life without illness and disease will necessarily be marked by greater happiness.
Since people often find it difficult to determine the relevance of relative risks, Mons and her colleagues also used an alternative method to assess the results of their meta - analysis: They calculated the number of years by which smoking accelerates death from heart disease.
However, the researchers, led by Dr Melanie Nichols, a Research Associate from the British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention at the University of Oxford (UK) and senior research fellow at Deakin University, Australia, found there were some countries where cancer was now causing more deaths than heart disease in men (Belgium, Denmark, France, Israel, Luxembourg, The Netherlands, Portugal, Slovenia, Spain and San MarHeart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention at the University of Oxford (UK) and senior research fellow at Deakin University, Australia, found there were some countries where cancer was now causing more deaths than heart disease in men (Belgium, Denmark, France, Israel, Luxembourg, The Netherlands, Portugal, Slovenia, Spain and San MDisease Prevention at the University of Oxford (UK) and senior research fellow at Deakin University, Australia, found there were some countries where cancer was now causing more deaths than heart disease in men (Belgium, Denmark, France, Israel, Luxembourg, The Netherlands, Portugal, Slovenia, Spain and San Marheart disease in men (Belgium, Denmark, France, Israel, Luxembourg, The Netherlands, Portugal, Slovenia, Spain and San Mdisease in men (Belgium, Denmark, France, Israel, Luxembourg, The Netherlands, Portugal, Slovenia, Spain and San Marino).
When you weigh the risk of death by terrorist attack (less than 1 in 10,000) against that from heart disease or cancer (nearly 1 in 3), it makes much more sense to forgo the drama and join a gym.
The hypothesis holds that vegetable oils rich in linoleic acid, like safflower and corn, are good for heart health, that saturated fats, such as those in red meat and dairy products, clog arteries and are very bad, and that replacing the latter with the former reduces deaths from heart attacks, heart disease, and strokes by lowering blood cholesterol levels.
Two of the most recognized causes of sudden death during an endurance race are arrhythmic death, sudden death usually caused by undetected heart disease in a young and seemingly healthy person, and heat stroke; however, the authors noted sudden death from an undetected heart condition often receives more attention from the medical community and the media.
Now an analysis by Ian Deary at the University of Edinburgh, UK, and his team has found that a higher test score in childhood was linked with a 28 per cent lower risk of death from respiratory disease and a 25 per cent reduction in coronary heart disease risk.
The Heart paper showed that when temperatures rose from 20 degrees Celsius to 25 C, deaths from cardiovascular disease rose by 9.5 percent.
Influenza remains a major health problem in the United States, resulting each year in an estimated 36,000 deaths and 200,000 hospitalizations.4 Those who have been shown to be at high risk for the complications of influenza infection are children 6 to 23 months of age; healthy persons 65 years of age or older; adults and children with chronic diseases, including asthma, heart and lung disease, and diabetes; residents of nursing homes and other long - term care facilities; and pregnant women.4 It is for this reason that the Centers for Disease Control and Prevention (CDC) has recommended that these groups, together with health care workers and others with direct patient - care responsibilities, should be given priority for influenza vaccination this season in the face of the current shortage.1 Other high - priority groups include children and teenagers 6 months to 18 years of age whose underlying medical condition requires the daily use of aspirin and household members and out - of - home caregivers of infants less than 6 months old.1 Hence, in the case of vaccine shortages resulting either from the unanticipated loss of expected supplies or from the emergence of greater - than - expected global influenza activity — such as pandemic influenza, which would prompt a greater demand for vaccination5 — the capability of extending existing vaccine supplies by using alternative routes of vaccination that would require smaller doses could have important public health implicdisease, and diabetes; residents of nursing homes and other long - term care facilities; and pregnant women.4 It is for this reason that the Centers for Disease Control and Prevention (CDC) has recommended that these groups, together with health care workers and others with direct patient - care responsibilities, should be given priority for influenza vaccination this season in the face of the current shortage.1 Other high - priority groups include children and teenagers 6 months to 18 years of age whose underlying medical condition requires the daily use of aspirin and household members and out - of - home caregivers of infants less than 6 months old.1 Hence, in the case of vaccine shortages resulting either from the unanticipated loss of expected supplies or from the emergence of greater - than - expected global influenza activity — such as pandemic influenza, which would prompt a greater demand for vaccination5 — the capability of extending existing vaccine supplies by using alternative routes of vaccination that would require smaller doses could have important public health implicDisease Control and Prevention (CDC) has recommended that these groups, together with health care workers and others with direct patient - care responsibilities, should be given priority for influenza vaccination this season in the face of the current shortage.1 Other high - priority groups include children and teenagers 6 months to 18 years of age whose underlying medical condition requires the daily use of aspirin and household members and out - of - home caregivers of infants less than 6 months old.1 Hence, in the case of vaccine shortages resulting either from the unanticipated loss of expected supplies or from the emergence of greater - than - expected global influenza activity — such as pandemic influenza, which would prompt a greater demand for vaccination5 — the capability of extending existing vaccine supplies by using alternative routes of vaccination that would require smaller doses could have important public health implications.
3/11/2008 Support Group for Women with Heart Disease Launched by UC San Diego Sulpizio Family Cardiovascular Center Eight million women in the United States suffer from cardiovascular disease, the leading cause of death amongDisease Launched by UC San Diego Sulpizio Family Cardiovascular Center Eight million women in the United States suffer from cardiovascular disease, the leading cause of death amongdisease, the leading cause of death among women.
The same may be true for the rest of us, as well: A 2009 study from the University of Hawaii found that men who ate the most baked or boiled fish — as opposed to fried, dried, or salted — reduced their risk of heart - disease related death by 23 % compared to those who ate the least.
Each additional hour spent in front of the TV increased the risk of dying from heart disease by 18 % and the overall risk of death by 11 %, according to the study, which was published today on the website of Circulation, an American Heart Association jouheart disease by 18 % and the overall risk of death by 11 %, according to the study, which was published today on the website of Circulation, an American Heart Association jouHeart Association journal.
The group who ate the most nuts, peanuts and peanut butter reduced their risk of early death from heart disease and all other causes by about 20 percent, compared to the group eating the least, she said.
Other studies cited by Harvard Health stated that vitamin D can work to reduce risk of heart failure, heart disease, stroke, and death from heart - related problems.
After adjusting for lifestyle and dietary risk factors, a major study involving 131,342 participants found that for every 3 - percent increase in plant protein the participants worked into their diets, they saw their risk for death from causes including heart disease drop by 10 percent over a 32 - year period.
A report by Harvard researchers says trans fat in margarine and other processed foods could be responsible for thousands of the nation's annual deaths from heart disease.
According to independent research cited by the WHO, the deaths of 34,000 people from cancer every year are attributable to diets high in processed meat, in addition to the 800,000 additional deaths due to cases of diabetes and heart disease.
``... the disturbing story of nutrition science over the course of the last half - century looks something like this: scientists responding to the skyrocketing number of heart disease cases, which had gone from a mere handful in 1900 to being the leading cause of death by 1950, hypothesized that dietary fat, especially of the saturated kind (due to its effect on cholesterol), was to blame.
And, while rates of some degenerative conditions, such as heart disease, have decreased since 2000, deaths from Alzheimer's disease have soared by an astonishing 89 percent — causing researchers and scientists to scramble... Read More»
Heartworms are transmitted from animal to animal by mosquitoes and are a serious disease that results in severe lung disease, heart failure, other organ damage, and death in pets.
This will reduce SO2 emissions — which cause premature deaths from diseases such as lung cancer and heart diseasefrom shipping by 85 % compared with today's levels.»
The preventive health policy announced today by Shadow Health Minister Catherine King has been welcomed by the Heart Foundation as a significant contribution that, if implemented, would help reduce death and suffering from heart disease and reduce pressure on our hard pressed health syHeart Foundation as a significant contribution that, if implemented, would help reduce death and suffering from heart disease and reduce pressure on our hard pressed health syheart disease and reduce pressure on our hard pressed health system.
Second - hand smoke was estimated to cause more than 600 000 deaths globally in 2004, mainly from ischaemic heart disease, respiratory infections, asthma and lung cancer.1 Protecting people from the dangers of second - hand smoke by banning smoking in indoor and other public places is an essential element of effective tobacco control programs.2
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