According to one 2012 study, people who consumed 4,069 mg of potassium each day had a 49 percent lower risk of
death from heart disease compared with those who consumed only about 1,000 mg of potassium per day.
That's because if you're consuming more than 21 percent of your daily calories from added sugars, you double your risk of
death from heart disease compared to people who consume just 10 percent of their calories from added sugars.
Not exact matches
According to the Centers for
Disease Control in Atlanta, in 1990 — the last year for which reliable figures are available — AIDS was responsible for 17 per cent of all deaths in men aged between 25 and 44, compared with 11.5 per cent in 1988, when it ranked as the number three killer after heart disease and «unintentional deaths», from accidents such as car crashes for e
Disease Control in Atlanta, in 1990 — the last year for which reliable figures are available — AIDS was responsible for 17 per cent of all
deaths in men aged between 25 and 44,
compared with 11.5 per cent in 1988, when it ranked as the number three killer after
heart disease and «unintentional deaths», from accidents such as car crashes for e
disease and «unintentional
deaths»,
from accidents such as car crashes for example.
Women with type 1 diabetes [1] face a 40 % increased excess risk of
death from all causes [2], and have more than twice the risk of dying
from heart disease,
compared to men with type 1 diabetes, a large meta - analysis involving more than 200 000 people with type 1 diabetes published in The Lancet Diabetes & Endocrinology has found.
Aim to eat fish several times a week, cooked in healthy ways: In a 2009 study, men who consumed the most omega - 3s each day
from baked or boiled fish (as opposed to fried, dried or salted) cut their risk of
death from heart disease by 23 percent,
compared with those who ate the least.
The same may be true for the rest of us, as well: A 2009 study
from the University of Hawaii found that men who ate the most baked or boiled fish — as opposed to fried, dried, or salted — reduced their risk of
heart -
disease related
death by 23 %
compared to those who ate the least.
The group who ate the most nuts, peanuts and peanut butter reduced their risk of early
death from heart disease and all other causes by about 20 percent,
compared to the group eating the least, she said.
The outcomes in relation to stroke incidence and
death from having a stroke,
heart disease and
death from heart disease were
compared in drinkers of alcohol with non-drinkers of alcohol.
Their statistical analysis of the results implied a 24 % reduction in the rate of coronary
heart disease in the group taking the drug
compared with the placebo group; however, nonheart
disease deaths in the drug group increased —
deaths from cancer, stroke, violence and suicide.7 Even the conclusion that lowering cholesterol reduces
heart disease is suspect.
This will reduce SO2 emissions — which cause premature
deaths from diseases such as lung cancer and
heart disease —
from shipping by 85 %
compared with today's levels.»
Researchers at the National Institute for Health and Welfare in Helsinki, Finland
compared blood levels of vitamin D and
deaths from heart disease or stroke over time in several thousand men and 3,402 women.
«With the passage of health care reform in 2010 this nation is a step closer to a system that is more equitable for African Americans, Latinos, and others who experience higher rates of many chronic conditions, such as diabetes, stroke,
heart disease, and cancer, and higher
death rates
from these conditions
compared to whites.