As a simple example, which I have already cited in other places on this site, «chicken meal» could be a product made only from high - quality,
deboned chicken breasts, much like the kind you would find in a grocery store; or it could be made from the entire carcasses of spent egg farm hens at the end of their productive cycle.
Not exact matches
One video shows a «
deboning stakeholder» from Cargill, their
chicken supplier, separating a bird into pieces to demonstrate which components are used in McDonald's» products (
breast meat, tenders, thighs and a bit of skin as a binder) and those that aren't (wings, legs and everything else).
After grilling the
chicken (I used
deboned and skinless
chicken breasts) I sliced it and served it over arugula.
4 Small
Chicken Breasts,
Deboned Juice & Zest of 1/2 Lemon 2 Tablespoons Olive Oil Salt & Pepper 6 Cups Fresh Arugula 4 Cups Cherry Tomatoes, Halved 1 Tablespoon Olive Oil 2 Small Garlic Cloves, Peeled & Minced 1 Tablespoon Balsamic Vinegar Salt & Pepper
What «s with these high - class ladies who want their
chicken breasts «
deboned ``?
Chicken meal is the rendered (cooking to remove water and fat from fresh meats) dried meal from flesh, skin and parts such as bruised legs, thighs,
breasts and whole
deboned carcases of
chickens, all of these different ingredients are defined by FDA and AAFCO as, «not for human consumption».
Meat choices that work for this diet are
chicken off the bone,
breast, livers and hearts, canned salmon (
deboned), lamb and beef.