His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and
decadent dark chocolate cake with figs and
hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.
If that isn't enough to set your tongues drooling, we have an indulgent blend of
Dark Chocolate hazelnut and peanut butter infused with real pieces of the
decadent Dark Choc Brownie Smart Bar ™.