Sentences with phrase «decadent dessert menu»
A decadent dessert menu completes the offering.
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There are options for every palate, including a traditional Turkey Day dinner elevated by optional caviar and champagne for two; a four - course French Reveillon menu featuring an entrée selection of Beef Short Rib or Red Snapper; Christmas Eve and Day meals capped off with a dazzling Bȗche de Noël dessert; and a decadent New Year's Eve feast complete with Poached Lobster and Lamb Rack.
In addition, the menu offers creamy cheese fondues, fresh salads, fine wines and decadent chocolate fondue desserts.
Plus, the decadent desserts on the menu encourage singles to indulge in the finer things in life and treat themselves to a night on the town.
With a seasonal menu including mouth - watering cocktails and decadent desserts, let your naughty side out for the night.
Capping off the menu are decadent desserts ranging from a cappuccino verrine with espresso semifredo, chocolate ganache, coffee caviar, vanilla foam and hazelnut biscotti crumble to St. Germaine crème brulée tart with pickled strawberries, Chantilly cream, and rosemary shortbread.
Select from a gourmet menu featuring succulent seafood delicacies, Thai flavors and decadent desserts.
Palace Resorts features an exclusive menu selection of decadent desserts and pastries, curated by the award - winning pastry chef.
The restaurants include Bastille's (dinner, adults only), for French cuisine; Mercado, with international buffet food and indoor or outdoor seating for breakfast, lunch and dinner; The Moongate, with an array of Asian offerings (dinner only); Tradewinds, a casual grill by day for breakfast and lunch and a classic steakhouse at night; Lorenzo's, with Italian fare like wood - fired pizza for lunch and a wide ranging menu for dinner; Habaneros, tacos and ceviche served on the beach for lunch and dinner; Pasteles, a sweet shop loaded with desserts (including gluten - free options), cupcakes, cookies and a wonderfully decadent chocolate... MORE fountain.
PALACE RESORTS PARTNERS WITH PASTRY CHEF ANTONIO BACHOUR As part of Palace Resort's commitment to elevating its high culinary standards, Palace Resorts will feature an exclusive menu selection of decadent desserts and pastries, exclusively curated by pastry chef Antonio Bachour.
Options include the special chef's tasting menu and / or a decadent dessert bonfire with chocolate fondue and a subsequent wish balloon release.
Your all - inclusive package includes a delicious, yet healthy, menu of breakfasts, lunches, decadent hor d'oeuvres, dinners and desserts
The dessert menu has selections from the cheese trolley and decadent choices such as chocolate pot de crème and baba au rhum.
Dinner promises an exceptional dining experience with a creative menu featuring tasty appetizers, fresh salads, tender meat entrées, premium seafood, and decadent desserts, served in the Great Hall and accompanied an array of fine wines from around the world.
The dessert menu is a decadent selection as well, with choices such as the Chocolate Souffle, Mascarpone Cheesecake, or the Pink Lady Crostata.