Sentences with phrase «decades of studying nutrition»

One thing I've come to the conclusion about over my decades of studying nutrition is that even if something is «good for you» still might not mean it's best to eat a bushel of it every single day.

Dr. Stephen Phinney is a Scientist with over three (nearly four) decades of studying nutrition.

Not exact matches

«I have been studying nutrition very carefully for more than a decade now and one of the things I have become convinced of is that white rice cereal can predispose to childhood obesity,» says Dr. Alan Greene, a pediatrician at Stanford University, who says that despite the wide - held belief that white rice cereal is a good choice for first foods, he disagrees.

Since 2003, Kevin Hall, PhD — a physicist turned metabolism researcher at the National Institute of Diabetes and Digestive and Kidney Diseases — has been using data from dozens of controlled feeding studies conducted over decades of nutrition research to build mathematical models of how different nutrients affect human metabolism and body weight.

It's been a journey of over two decades during which time I studied many different modalitiesIncluding getting a degree in nutrition and exercise science, certifications in personal training, Pilates, yoga, and Structural Integration — and I went through my own wellness transformation journey.

One of the most heavily researched supplements in the history of sports nutrition (over 200 studies to date, over the last decade), creatines efficacy can not be denied.

A colleague informed him of a startling trend: liver cancer was plaguing affluent Filipinos at a much higher rate than their less - wealthy counterparts — a phenomenon that, despite a slew of other lifestyle differences, Campbell believed was linked to their higher intake of animal protein.1 Bolstering his suspicions, Campbell also learned of a recent study from India showing that a high protein intake spurred liver cancer in rats, while a low protein intake seemed to prevent it.2 Intrigued by this gem of little - known research, Campbell decided to investigate the role of nutrition in cancer growth himself — an endeavor that ended up lasting several decades and producing over one hundred publications (none of which pertained to Fight Club).3

However, two of the top low - carb nutrition researchers in the world — Dr. Stephen Phinney and Dr. Jeff Volek from http://www.artandscienceoflowcarb.com — say this phenomenon with low thyroid while on a low - carbohydrate diet has not manifested itself in any of their countless studies of people following this way of eating over the past three decades.

She is also a certified practitioner by the Institute of Functional Medicine and has spent the last decade studying nutrition, integrative, preventive, and functional medicine.