Sentences with phrase «decaf instant»

For this recipe I'm sharing today, I also added decaf instant (preferably organic) coffee and a pinch of Hershey's dark cocoa powder.

I also wonder if some decaf instant coffee grounds plus cocoa powder would make it a little mocha.

For this recipe I'm sharing today, I also added decaf instant (preferably organic) coffee and a pinch of Hershey's dark cocoa powder.

Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.

Not exact matches

I use vanilla flavored rice milk with 1 pack of stevia in a cup with a half teaspoon of instant decaf coffee.

smoothies - 1 / 2 scoop of protein powder, pinch of salt, tsp or less of instant coffee (decaf of course) a bunch of sweetener and then any extract (vanilla?

1 cup organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 1/2 cup canned full - fat coconut milk (well mixed) 2 tablespoons gluten - free all - purpose flour blend of choice 1 teaspoon pure vanilla extract 1 tablespoon instant espresso powder (decaf is fine) 1 tablespoon brewed coffee (decaf is fine)

1 recipe Vanilla Soft Cookie batter 2 tablespoons unsweetened dark cocoa 1 1/2 tablespoons hot water 1/2 teaspoon brewed coffee or instant espresso powder (decaf is fine)

The buttercream frosting too, turned out well and a very good consistency, though a bit sweet (with 8 cups of confectioners sugar...) I added (at my sister's suggestion) a packet of the Starbuck's decaf italian roast instant coffee, which is what we added to the cake batter in lieu of espresso powder.

Hazelnut Coffee Pancakes (from Primal Cravings seriously, buy this) 1/2 cup each tapioca flour and coconut flour 1 teaspoon each baking soda and baking powder 1/4 cup hazelnuts, skinned and finely chopped (mine had skin and the texture was fine) 1/4 teaspoon coffee extract (I don't have this) 1 cup brewed coffee, cooled (I used day old coffee, can use decaf, don't use instant) 4 eggs Butter for pan Pure maple syrup for serving

Let me start by dispelling a few coffee myths: you shouldn't store ground coffee in the fridge but in an airtight container, decaf coffee is punted by the industry because it retails at a higher price not because it's healthier for you, instant coffee is usual...