The phrase
"decaffeination process" refers to the method used to remove or reduce the caffeine content in things like coffee or tea.
Full definition
Make sure you brew your own organic coffee to avoid additives and if you choose decaf make sure it's water processed so that it is gluten free and doesn't have chemical residue from
chemical decaffeination processing.
Other decaffeination processes use chemical solvents to remove caffeine from the green coffee beans; our process is 100 % natural and maintains the unique flavor profile of Kona coffee.
Although, dark roasting is not to be confused with
the Decaffeination process.
«A mixture of water and green - coffee extract that has already been reduced in caffeine is circulated around the coffee beans within the extraction battery (oils in the coffee extract aid in
the decaffeination process).
This difference is most likely caused by a small loss of antioxidants during
the decaffeination process.
The benefits are nearly the same and apparently
the decaffeination process is not as damaging as I had read in the past regarding decaffeinating coffee.
In
the decaffeination process these antioxidants are also removed to much lower concentrations along with the caffeine.