Modern
decaffeination processes are much more gentle; many make that point by claiming to be «naturally decaffeinated.»
«There are three main
decaffeination processes currently in use.
Although, dark roasting is not to be confused with
the Decaffeination process.
And it also doesn't have to go through a chemical - dependent
decaffeination process like decaf green or black teas.
This difference is most likely caused by a small loss of antioxidants during
the decaffeination process.
The benefits are nearly the same and apparently
the decaffeination process is not as damaging as I had read in the past regarding decaffeinating coffee.
In
the decaffeination process these antioxidants are also removed to much lower concentrations along with the caffeine.
Not exact matches
Dark roasting is the utmost step in bean
processing removing the most caffeine; dark roasting is not to be confused with the
decaffeination.
Decaffeination may also be part of the
processing that coffee beans undergo.