Sentences with phrase «decide on this chocolate»

If you decide on chocolate topping melt 20g of dark chocolate with a ts of coconut oil and spread on the cooled down cake.

If you decide on this chocolate weight loss regimen, make sure to choose a cup of daily hot dark chocolate with stevia.

So, I finally had to try making a batch of «dessert hummus» and decided on chocolate.

Not exact matches

when someone bumps into you on the subway, or accidentally takes two bites of your chocolate bar instead of one, or someone who decides they don't like you today because you hurt their feelings?

Ive found as ive got older, vnormal chocolate bars give me bloating, embarrasing wind and stomach cramps, and today i tried a new snickers hazelnut bar only to be doubled up in pain so decided that was enough, Ellas recipie book has sat on my shelf and never been used, as yet, so i went to get the ingredients and made a start.

However not wanting to overload on icing, we decided to make a chocolate cake and then add a Peppa pig illustration (artfully piped and decorated by Moi — and happily recognised as such by her Munchkiness).

So here's what I did... I decided to pour the chocolate sauce into the bottom of the glass and then pour the velvety, silky, rich and RED concoction on top.

I debated as to whether or not I should post a how - to on making ice cream or if providing my favorite basic recipes for flavors like vanilla, chocolate or strawberry might be helpful, but I decided against it.

-LSB-...] my favorite chocolate chip cookies also happen to be one of the most popular recipes on my blog, I decided to whip up a different -LSB-...]

If you decide to celebrate with this Dark Chocolate Irish Whiskey Tart on the weekend, be sure to let me know what you think in the comments below!

When we stood in line at Juice Land in the Houston Heights yesterday, I decided to order Selma her very first green smoothie, thinking it would be a total waste and we would definitely have to order a chocolate peanut butter one to replace it once she inevitably dropped in on the floor.

so, i usually rely on a this go - to granola recipe to include in holiday gift giving, but this year i decided to switch it up, and go with a no - fail chocolate bark in 3 flavors.

I also keep the chocolate bits on the side, so we can decide if and when we want a sprinkling.

Anne, I've been thinking about the same thing and decided dipping them would be too much (but if no one's watching, I would totally go for it:D) and just drizzling some melted dark chocolate, while they are still on the baking sheet would be a better idea.

I already have a great chocolate layer cake on here that is fantastic with this frosting, but being the vanilla person I am (sorry), I decided -LSB-...]

I ended up deciding to make these triple chocolate flourless brownies with a salted caramel sauce on top to make them extra indulgent.

Anyways, after some searching through my pantry, I decided on the perfect cookie butter indulgence, Chocolate Cookie Butter Crescents!

I recently revisited this recipe in 2014 to improve it and decided to try a variation on Fran Costigan «s «Chocolate Olive Oil Glaze for Chocolate - Dipped Anything»...

-LSB-...] your waistline these past few days, tempting you with Oatmeal Chocolate - Covered Raisin Cookies and Spicy Hot Chocolate Mocha, today I decided to share a little somethin' on the lighter -LSB-...]

David knew what I was working on and even though he had a hard time eating it at first — knowing it was made with avocados instead of cream — he quickly got over it and decided this recipe was a great vegan, paleo and gluten - free alternative — though he still prefers his favorite paleo and gluten - free pie of all time, Chocolate Angel Pie.

Initially running a few raw chocolate workshops for people with mental health problems and seeing the joy it brought them, he decided to start making his own raw chocolate whilst carrying on the day job.

I just kind of winged it to do the other half as chocolate - I had a dark chocolate in mind but I did nt have much on hand - maybe 4 oz of bittersweet dark (baking) chocolate I tossed in first, stirred, decided more chocolate was needed, found some semisweet dark chocolate morsels (about 1/3 cup) and added them - getting better, but still not chocolatey enough.

I decided to basically make a banana chocolate bark that has almond butter drizzled on top of the bananas and layered with more chocolate.

Since my post on Chickpea Chocolate Chip Cookies was such a hit with both my family and blog readers, I decided to make another batch!

I googled «the best vegan chocolate chip cookies» and after reading a couple of other recipes, I decided on this one.

I was rolling out cookie dough for a raw Almond Strawberry Linzer cookie I still haven't decided to post on the blog or publish in the cookbook, and cashews were soaking for a raw Triple Chocolate Mousse Cake.

So I decided to make things simpler and just stick a pecan half on top of the puddle of dulce de leche and pipe the chocolate on top.

-LSB-...] weekend I had just made some Pumpkin Spice Energy Bars and Chocolate Chip Pumpkin Bars and was on to my Chocolate Avocado Mousse and decided to throw some -LSB-...]

I was actually going to put a chocolate - peanut butter drizzle on the brownies, but decided they didn't need it.

Then, I decided to drizzle tiny streams of chocolate on top of the popcorn.

I decided to create a «fit hubby» version using peanut butter, pretzels, chocolate whey protein powder and a drizzle of chocolate on the top.

So, on a whim one morning, overcome with a desire for super dark chocolate and needing an extra brain boost from fat and Lions Mane, I decided to throw together some ingredients to see what would happen.

Instead of giving up on my craving all together, I decided to whip up a batch of no - bake cookies with some of my favorite ingredients: almond flour, shredded coconut, coconut butter, honey, and chocolate chips.

Since I only had a couple ounces of dark chocolate on hand, I decided to add a half ounce of white chocolate, but feel free to use dark chocolate for all 2.5 ounces.

I love chocolate malts, and had some Carnation Chocolate malt powder on hand, so I decided to machocolate malts, and had some Carnation Chocolate malt powder on hand, so I decided to maChocolate malt powder on hand, so I decided to make these.

Last weekend I had just made some Pumpkin Spice Energy Bars and Chocolate Chip Pumpkin Bars and was on to my Chocolate Avocado Mousse and decided to throw some pumpkin and spices in — voila, this Pumpkin Spice Chocolate Mousse was born, and now my fridge and freezer are full of even more mousse.

Yogurt cake with pear and dark chocolate recipe on Food52.com Author Notes: This is a pretty standard yogurt cake, but inspired by another French dessert - poires belle Helene (which I grew up calling paere bel helene, and thinking it was a Norwegian dessert)- I decided to pack it with chunks of pear and dark chocolate.

Since my raw chocolate energy bites are the most popular recipe on the blog, I recently decided it was time to get creative with more yummy energy bite variations.

But then, we went on Pinterest and got inspired by all the awesome Halloween treats that people pinned so we decided to make our own version with chocolate spider designs (Or we tried at least).

This is why when I realized what amazing flavor treasures and inspiring people where hidden in the world of food blogs I got really excited (almost as excited as I am when riding on a raw chocolate high) and decided to join.

Thanks to Rawr Chocolate, I've had a substantial amount of raw goji chocolate chunks * sat in my cupboard begging to be snacked on during my revision season, so I decided to finally unleash it in a whirlwind of healthy ingredients that churned out this deliciously riChocolate, I've had a substantial amount of raw goji chocolate chunks * sat in my cupboard begging to be snacked on during my revision season, so I decided to finally unleash it in a whirlwind of healthy ingredients that churned out this deliciously richocolate chunks * sat in my cupboard begging to be snacked on during my revision season, so I decided to finally unleash it in a whirlwind of healthy ingredients that churned out this deliciously rich treat.

After some thought on how I could improve the recipe I decided raspberries would be a much better match with white chocolate as they are still lovely and tart but also have an element of sweetness to them that the black currants were missing.

I also decided I wanted more chocolate visible on top, and a bit of a sugary top crust.

I had just finished making a batch of homemade almond butter (because I won't spend $ 17 on a jar of organic almond butter at the store, either), and I decided to try out a chocolate version.

I never thought I would have such a hard time deciding on how I wanted to make Gluten - free Double Chocolate Chip Cookies.

I am going to make a honey - flavored cake (9 in round pans) and coat with dark chocolate frosting... either ganache or buttercream - haven't decided... with little bits of chopped up candy bar on top.

It's just a matter of days until my book launch on the 27th, so I've decided to blog one of my favourites from the book, featured in last weekend's edition of the Observer Food Monthly magazine... First up, Chocolate, Chilli And Black Bean Soup.

I'm still trying to decide what to write on mine... I thought of shoes, Manolo, Puppies, Lipstick, Chocolate... I just can't decide what I love MOST!

Now that you've read out short chocolate buying guide, you know some of the things to look for when deciding on the best brand of chocolate.

Based on chocolate's support for cognitive function, he decided to see if chocolate consumption was related to another measure of cognition — Nobel Prize awards per capita.