I normally love to top my baked oatmeal with fresh berries, but
decided apples and pears were the more logical choice this time of year.
Not exact matches
There are numerous kimchi recipes (
and recipes that utilize kimchi) in this book that I will definitely try in the future, but the one I
decided to make first was a slight variation on the Instant
Apple, Persimmon,
and Pear Kimchi that appears on page 65.
Tonight, I
decided that a chicken pot pie, warm cinnamon
apples and a fresh
pear and pecan salad were going to be on the menu.