Sentences with phrase «decided on coconut»

I have decided on Coconut Lemongrass.

I let small one decide on the extras each time we make granola and this time she decided on coconut and cranberries.

I decided on coconut sugar because it has kind of a carmel - y flavor that pairs so well with the bananas.

We ended up deciding on coconut oil, because we always have it on hand, it has a very long shelf life, and has antifungal / antimicrobial properties you can't find in other oils.

Not exact matches

When I was eight, I decided that what my nine - year - old sister needed was the savings bank I found on the discount counter of a junk store, a coconut shell carved in the shape of a beatnik monkey, complete with beret, sunglasses, and bongo drums.

But then I saw the coconut oil staring at my on the counter and decided to try my hand at frying some flatbreads.

I was oil pulling this morning with Nutiva Extra Virgin Coconut Oil and decided on a whim to floss.

There are lots of variations to this cake, but I decided to stick with a version that has coconut in the cake layers, and is topped with coconut, and the only nuts are on the outside of the cake.

Our theme this month was spring treats and after a quick poll on my facebook page, I decided that pineapple and coconut would be a great spring combination for a treat this month.

But whatever you decide, I'd love to hear your thoughts and concerns on this coconut product!

After reading this article a few weeks ago, I decided to give coconut oil a try on my face.

So today I've decided to work on a dessert that I am sure my wife and kids will love, and that contains a smallish to decent amount of coconut oil.

If you decide on chocolate topping melt 20g of dark chocolate with a ts of coconut oil and spread on the cooled down cake.

I've decided to embrace low GI and I have just ordered a bag of coconut flour on amazon.

So, I decided to try drizzling melted coconut oil on it today... and it was great!

I decided I wanted to try and reduce the amount of the oat - quinoa flake mixture in this breakfast bowl the lower the carb amount, but I didn't want to skimp on the volume — hello hangry by 10 am — so I added in a few tablespoons of coconut flour.

It called for tofu bacon, too, but I decided to substitute coconut bacon because I already had it on hand and I thought it would pair well with those flavors.

Just came across these and thought it sounded like an excellent use for the jar of coconut manna that I decided was disgusting on it's own.

(I only had a can of «lite» coconut milk on hand but decided to give the recipe a try with it anyway, and it worked great.)

Here is how I made adjustments: When adding in the honey, I decided I am running low on my precious local raw honey, so I decided to add only a small amount and then added raw coconut sap in its place.

Instead of giving up on my craving all together, I decided to whip up a batch of no - bake cookies with some of my favorite ingredients: almond flour, shredded coconut, coconut butter, honey, and chocolate chips.

After having received some great feedback and ideas on my original coconut flour flatbread recipe, I decided I would revisit it a little and try some new varieties.

I did not have any coconut flour on hand and had just finished «ricing» some cauliflower so I decided to use that as a binding agent and it worked great!!

I tried adding coconut oil at the end which was nice while it was melted but then it just hardened as a white layer on top so I decided not to do that again.

As the base, I decided on a sticky coconut rice.

Here's a really helpful link on how to easily open a young coconut if you so decide to whip up this yummy treat.

Needless to say, I was intrigued and decided to create a recipe based on my favorite granola with lots of cinnamon, pumpkin seeds, cranberries, coconut oil and of course, oats.

I decided to put our Virgin Coconut Oil up on the website, not really expecting people to order it because it was a bit expensive since we had to hire people to make the oil, and shipping cost a bit because of the weight.

I decided to also put our Virgin Coconut Oil up on the website, not really expecting people to order it because it was a bit expensive since we had to hire people to make the oil, and shipping cost a lot because of the weight.

I made a few test batches up of what ended up being these Mango Coconut Milk Popsicles, and then decided on what herbs to use.

After seeing macadamia granola recipes on both The Sticky and Sweet and 84th and 3rd I decided it was time I tried making my own granola, but went with cashew as my nut of choice and threw in a good amount of both cranberries and coconut to sweeten the whole thing up.

I cut out all the coconut oil and butter I was consuming and on 3/11/2013, only a few weeks after my initial NRM lipid profile, this really didn't lead to any change in my LDL - C or total cholesterol (I decided to cheap out since the standard cholesterol test is only $ 29 while the NMR lipid profile is around $ 100 with my initial NMR test I could see that I wasn't one of those people who had discordant LDL - C vs LDL - P).

On top of the high fat content of the coconut concentrate and macadamia nut butter, I decided to add more coconut oil to really rev up the MCT content and keep the ketone production going.

Later on, once they got used to the taste and texture of solidified, chilled coconut oil, I decided to introduce it in its liquid form.

This was my first time making soap and in the process of measuring out my oils I realized I didn't have enough coconut oil on had to make it so I decided to half it.....

I spotted a new product, Raw Coconut Vinegar *, on the shelf at our food co-op this past week and decided to buy it.

And while the muffins are totally divine on their own or served warm with a bit of grass - fed butter or melted coconut oil (swoon), I decided to up level the whole situation with a plant - based spiced rhodiola pumpkin butter.

I found your recipie on Pinterest and since I recently learned about the possitive properties of coconut oil, I decided to try the smoothie.

Just came across these and thought it sounded like an excellent use for the jar of coconut manna that I decided was disgusting on it's own.

I decided to take on the task myself and have perfected a coconut milk yogurt that is thick, creamy, delicious, and remarkably similar to cow yogurt with just a trace amount of sweetener in the form of raw honey (which you could exclude).

So, this past weekend, when the hubby and I decided to whip up some yummy drinks to enjoy on our patio, I went straight to the coconut!

I decided to put our Virgin Coconut Oil up on the website, not really expecting people to order it because it was a bit expensive since we had to hire people to make the oil, and shipping cost a bit because of the weight.

As an aside, I convinced my dad (a retired old school doctor) to use coconut oil on some weird patches of skin on his hand - he reported that it healed so well, his surgeon decided to cancel the biopsy he had scheduled (SUPER proud daughter moment!)

Since I've been on an almond kick lately, this time I decided to replace some of the coconut with almonds (about 3 ounces) and added a teaspoon of almond extract in addition to the vanilla.

Some weeks ago I decided to buy a uma nail polish (because of the nice colour) and a uma nail polish remover (because it said it would leave a coconut scent on your nails).

I've decided to embrace low GI and I have just ordered a bag of coconut flour on amazon.

So when I saw an easy recipe for chocolate using coconut oil on facebook, I decided to try it out for Easter.

If you both decide to use the Away Solution - you can purchase empty essential oil bottles, as well as Fractionated Coconut Oil (FCO) on our Order Accessories Page HERE.

the surgeon decided to operate on coconut's injured leg that same day, with a longer term plan to address the second leg.

Deciding whether to watch the sunset from a hammock between coconut palms or from the infinity pool on a hilltop village sounds like a dream dilemma....