Sentences with phrase «declined risk of both stroke»

Not exact matches

Laden with antioxidants and containing 80 % less caffeine, it promises to reduce the risk of heart disease, stroke, neurological decline — and even certain cancers.

For instance, in addition to presiding over the long - running Leiden 85 - plus study, which tracks cognitive decline and risk factors for heart disease, stroke, and other illnesses in people 85 and older, Westendorp came up with an innovative and inexpensive way to explore the evolutionary tradeoff between longevity and fertility: analyzing old genealogical records of British aristocrats.

Cognitive abilities such as memory and attention are not only important after a stroke but also before; according to Declining memory and cognitive ability may increase the risk of stroke in adults over age 65.

Stroke and cognitive decline increased the risk of death in older adults.

Declining cognitive function before stroke increased the risk of stroke five-fold in African - Americans compared to European - Americans.

As in prior studies among older adults, we found that obesity was associated with a decreased risk of dementia, consistent with the hypothesis that, while obesity in mid-life may increase risk for later - life cognitive decline and dementia, obesity at older ages may be associated with cognitive and other health advantages.25 - 27 The trend toward a declining risk for dementia in the face of a large increase in the prevalence of diabetes suggests that improvements in treatments between 2000 and 2012 may have decreased dementia risk, along with the documented declines in the incidence of common diabetes - related complications, such as heart attack, stroke, and amputations.11 Our finding of a significant decline between 2000 and 2012 of the heart disease - related OR for dementia would also be consistent with improved cardiovascular treatments leading to a decline in dementia risk.

I do not recommend this treatment due to the fact that estrogen replacement therapy, be it conventional or «natural» (50 % natural and 50 % synthetic hormones), is shown to increase risks of uterine cancer, breast cancer, stroke, heart attacks, blood clots, and even mental decline.

Regular consumption of fruit and vegetables is associated with reduced risks of cancer, cardiovascular disease, stroke, Alzheimer disease, cataracts, and some of the functional declines associated with aging.