One report boasts a 2008 study published
in Bioscience, Biotechnology and Biochemistry that found that consuming acetic acid, the main ingredient
in apple cider vinegar, leads to significant
decline in body weight,
abdominal fat, waist circumference and triglycerides after 12 weeks.
A study published
in Bioscience, Biotechnology, and Biochemistry
in 2009 noted that subjects who consumed acetic acid (the main ingredient
in apple cider vinegar) had
declines in body weight, waist size,
abdominal fat and triglycerides.