Not exact matches
This concern
added to limited exercise,
decreased time spent outdoors, high
sugar consumption, poor nutrition lacking trace minerals and amino acids and chronic stress produces a favorable environment for cancer stem cells to thrive.
This change is due to research that finds the high
consumption of
added sugar is tied to an increased intake of calories as well as a
decreased intake of healthy food.
Specifically, the Subcommittee wanted to determine if there was any evidence that
added sugar consumption was associated with
decreased micronutrient intake or increased weight.
Welsh, J. A., Sharma, A. J., Grellinger, L. & Vos, M. B.
Consumption of
added sugars is
decreasing in the United States.