Sentences with phrase «decrease body weight»

But when you search for the actual content of «meta - analysis» it's here https://www.ncbi.nlm.nih.gov/pubmed/24613757 With this conclusion «Recent randomized controlled trials document that low - carbohydrate diets not only decrease body weight but also improve cardiovascular risk factors.

Alternate - day fasting, one model of intermittent fasting has been widely used in animal calorie restriction research because it has shown to result in reduced food intake over time and decrease body weight in rats (15).

It showed that the diet helped decrease body weight by an average of 6.2 lbs (2.8 kg) in women and 3.1 lbs (1.4 kg) in men (2).

Not only did was the nutrient found to be safe in all 49 individual studies included in the review; it was also found to significantly decrease body weight too.

Nonetheless, both genders should decrease their body weight.

Reducing the calories can decrease their body weight, without lessening their ability to lift heavy.

We hypothesized that supplementation of overweight and obese free - living individuals with whey protein (WP) 3 would decrease body weight and fat compared with individuals supplemented with isonitrogenous soy protein (SP) or isoenergetic carbohydrate (CHO) and that insulin, insulin - like growth factor (IGF), ghrelin, and thyroid hormones would be affected by protein source.

Both fusion proteins effectively decreased body weights for obese mice and cynomolgus monkeys.

Severe abnormalities were detected including decreased body weight, hyperactivity, abnormal anxiety responses, cognitive deficits, shortened survival and brain atrophy (Menalled et al., SFN 2009).

The mice fed a high - fat diet also exhibited beneficial effects from BAT transplantation, including improved glucose metabolism, decreased body weight and a complete reversal of insulin resistance resulting from excess fat consumption.

Its popularity stems from claims that supplementation with DHEA slows down aging, increases energy, increases muscular strength, boosts immunity, and decreases body weight.

Furthermore, the intervention group significantly decreased body weight, waist: hip ratio, total cholesterol, fasting glucose level, and insulin resistance.

Alternate daily fasting over 70 days decreased body weight by 6 %, but fat mass decreased by 11.4 %.

In one experimental study, the timing of meals led to increased insulin sensitivity and decreased body weight in spite of the high fat content of the consumed diet [6].

In obese patients, a 14 day total fast lead to strikingly decreased body weights and decreased blood pressure, without causing increased hunger sensations.

In obese subjects, a modified 8 - 10 week alternate - day fasting regimen resulted in weight loss, reduced blood pressure and heart rate, and improved markers for cardiovascular health, such as decreased total cholesterol, decreased LDL and triglycerides, increased HDL concentrations and decreased oxidative stress and systemic inflammation, suggesting that alternate - day fasting might be a novel strategy for decreasing body weight and improving cardiovascular health in the obese population (64,68).

In rodents, intermittent fasting exhibits beneficial effects including decreased body weight, improved cardiovascular health and glucose regulation, enhanced neuronal health, decreased cancer risk and increased life span — some of the effects independent of the effects attributed to calorie restriction alone.

In both true alternate - day fasting trials, a decreased body weight was observed (66,67).

Results: IF decreased body weight and food intake.

Of course, the benefits will be different depending on the athlete but in general, athletes usually experience one or more of the following when they become metabolically efficient: 1) decreased body weight, 2) decreased body fat, 3) improved and sustained energy levels and mental alertness throughout the day, 4) improved recovery, 5) improved cognitive function, 6) improved power to weight ratio, 7) improved running velocity, and 8) better sleep.

The animal studies of autophagy, based on «chronic nutrition depletion,» more accurately reflect CR which results in decreased body weight or metabolic rate.

A study published in the American Journal of Clinical Nutrition showed that a daily dose of green tea significantly decreased body weight, BMI, waist circumference, and the amount of subcutaneous fat.

Increased perfusion to brain tissue, decreased body weight, upregulation of growth factors and improved synaptic plasticity may all be molecular mechanisms underlying the benefits of enrichment and activity therapies.

In particular, one clinical trial with 9 dogs has shown that decreasing body weight by 11 - 18 % results in significant improvements (4).

Weight loss and maintaining a consistent decreased body weight is the primary treatment for obesity in pets.

Not exact matches

Animals fed supplements containing a quinoa - seed extract had less body fat, lower body weight, and decreased appetite.

Exercise alone leads to a very modest decrease in total body weight: less than 3 %!

Studies — including at least one clinical trial with 100 participants — have found that this diet can significantly alter signs of disease, reduce weight and body fat, lower blood pressure, decrease levels of biomarkers associated with cancer, and improve blood - sugar levels.

Losing weight and decreasing body fat are also normal results of doing a ketogenic or low - carb diet, so I began recommending the diet to literally many dozens of friends who wanted to lose weight, and many have since shed double - digit pounds.

Very rapidly the extra weight I had been holding dropped without effort, my body pain from the car accident decreased, my eczema and psoriasis healed and my sleep improved.

Health benefits for black rice include decreasing chances of a heart attack and stroke, improving digestive health, helping detoxify the body of harmful build - ups, aiding in healthy weight loss, helping prevent diabetes, and preventing obesity.

In addition, an independent consumer research study commissioned by Freedom Foods Group noted statistically significant reductions in body weight, body fat and body mass index (BMI), and decreased feelings of anger when test subjects committed to a 28 - day Barley + Nutrition and Lifestyle Reboot Program; a by - product of good nutrition and lifestyle.

A low - carbohydrate diet can aid in weight loss and weight maintenance by decreasing insulin levels, which causes the body to burn stored fat for energy.

In the area of satiety and weight management, we've seen studies showing improved feelings of fullness and satisfaction after eating a meal that contained avocado, as well as decreased body mass index (BMI) and total body fat after six weeks of consuming a meal plan that contained 1.3 cups of avocado per day.

This decreases the number of calories that you take in each day and helps you lose weight, but it also affects your body's ability to absorb some important nutrients.

Objective: We evaluated whether a 12 - wk dietary behavior modification (D) treatment to decrease energy intake, physical exercise behavior modification (E) treatment to implement moderate aerobic exercise, or combined dietary and physical exercise behavior modification (DE) treatment compared with control (usual care)(C) reduces body weight in lactating women measured at the end of treatment and at a 1 - y follow - up 9 mo after treatment termination.

Research has shown that low - income households will spend their grocery money first on meats, eggs, cereals and bakery products, and that educating consumers to include some weekly meals that do not contain meat, poultry or seafood but do include extra virgin olive oil, vegetables, and a starch will decrease food costs and improve food access and body weight.

All subjects reported decreased appetite and the overall average weight loss was 3.6 percent of initial body weight and an average decline of nearly 14 percent of the excess BMI.

Previous findings from the HOPE study showed exercise improved AI - associated joint pain, but results from this analysis of favorable decreases in body weight, fat and CRP found these markers did not mediate the beneficial effect of exercise on AI joint pain.

A dose - response effect was found in women randomized to weight loss counseling in that women who lost at least 5 % body weight experienced an approximate 22 % decrease in insulin, 38 % decrease in leptin, and 55 % decrease in CRP, compared to significantly less biomarker improvement in women randomized to weight loss who lost less than 5 % body weight.

Weight cycling, with both increases and decreases in body weight, was also observed in more than a third of patWeight cycling, with both increases and decreases in body weight, was also observed in more than a third of patweight, was also observed in more than a third of patients.

Exposure during the first and second trimester also came with decreased body length, decreased placental weight, and decreased anogenital distance, which can reflect abnormal hormone levels, says Blum.

A weight - loss drug dampened the response to food cues in regions of the brain associated with attention and emotion, leading to decreases in caloric intake, weight and body mass index (BMI), a team led by scientists at Beth Israel Deaconess Medical Center (BIDMC) reported.

If the body weight tends to increase, a signal is sent to the brain to decrease food intake and keep the body weight constant.»

The extra weights caused body fat to decrease and blood glucose levels to improve.

Research conducted at Appalachian State University's Human Performance Lab at the N.C. Research Campus in Kannapolis showed that taking vitamin D2 supplements decreased levels of vitamin D3 in the body and resulted in higher muscle damage after intense weight lifting.

In a study of 81 overweight and obese women with type 2 diabetes who usually consumed diet beverages and were on a weight loss program, those who substituted water for diet beverages after their lunch for 24 weeks had a greater decrease in weight -LRB--6.40 vs. -5.25 kg) and body mass index -LRB--2.49 vs. -2.06 kg / m2) compared with those who continued to consume diet beverages.

The selective pressure triggered by several consecutive winters with early snowfall resulted in a genetic decrease in body weight.

The transition from secondary school to university is usually characterised by a decrease in physical activity, which is directly related to increased body weight.

The majority of people can decrease their risk of this disease by refraining from smoking, being physically active, maintain a healthy diet and body weight, and controlling cholesterol, blood pressure and blood sugar.