Sentences with phrase «decrease colon cancer»

Eating beans, peas, or lentils twice a week has been found to decrease colon cancer risk by 50 percent.

One study has found that onions mixed with turmeric work in synergy which decreased both the quantity of pre-cancerous lesions in the intestines, which decreased colon cancer risk.

My major caution is that the low FODMAP diet lowers bifida bacteria populations which are linked with decreasing colon cancer risk — so the diet should be used short term — with the goal to try to get some of the fructans / GOS foods that increase these healthy gut bacteria population back into the diet.

Not exact matches

Most large studies have found only a very small decrease in risk of colon cancer with the consumption of higher levels of dietary fiber and no decrease in risk of colon cancer recurrence, according to the University of Maryland Medical Center.

One 2009 study found that black bean consumption may decrease the risk of colon cancer (Bennink 2009), a 2011 study found that black beans helped improve insulin resistance (Tetsuya Inagum1, Junkyu Han, Hiroko Isoda 2011) and yet another study found that eating black beans helped to reduce blood sugar in Type 2 diabetics.

Beta - carotene has been associated with a decreased risk of certain cancers, and carrots have been recently studied in the prevention of colon cancer.

A diet high in fibre is also believed to have cholesterol lowering benefits as well as decreasing the likelihood of developing colon cancer.

«Also, we believe that anti-CtBP therapies such as HIPP may be able to complement current therapies to counter drug resistance and decrease metastasis, ultimately increasing our ability to control and cure colon cancer.»

PGHS - 1 has also been implicated in the activation of carcinogens in the body, and recent studies have shown daily aspirin may decrease the incidence of colon cancer.

GSK3β, the first neighbour of β - catenin is a central, highly multi-functional protein known as a key protein difficult to inhibit without causing side effects and toxicity.41 In glioblastoma and NSCLC cancer, previous studies found that the decreased level of FRAT1 influences the GSK3β activity to phosphorylate β - catenin and by that, inhibit the WNT pathway.39, 40 The role of FRAT1 in colon cancer is less known but based on its function in other cancer types and its special influencing position in colon cancer signalling, we point out its relevance as a potential target in colon cancer therapy (Fig. 3d).

Studies show that consuming sugary foods decreases your immunity and increases insulin - like growth factor, which is a promoter of colon, breast, and prostate cancers.

Diets high in fiber - rich leafy greens, like kale, show decreased risks of cancers (such as colon, breast, prostate, ovarian, bladder and lung), as well as heart disease and osteoporosis.

Up your D. People with high levels of vitamin D in their blood enjoy a 30 percent decrease in the risk of colon polyps — the precursors to cancer.

Both the fruit and its seeds are exceptionally rich in lycopene, a powerful antioxidant that helps protect your cells from damage caused by free radicals, thus decreasing the risk of many types of cancer, including prostate, breast, ovaries, lung and colon cancer.

The World's Healthiest Foods has this to say about strawberries: «Given their unique combination of antioxidant and anti-inflammatory nutrients, it's not surprising to see strong research support for strawberry health benefits in three major areas: (1) cardiovascular support and prevention of cardiovascular diseases (2) improved regulation of blood sugar, with decreased risk of type 2 diabetes, and (3) prevention of certain cancer types including breast, cervical, colon, and esophageal cancer.»

Butyrate decreases inflammation in the GI tract, potentially decreasing the risk of colon cancer.

Several diseases that are defined by chronic inflammation result in significantly increased risks of cancer, such as colon cancer in patients with ulcerative colitis (an inflammatory bowel disease).2, 3 Interestingly, studies show that irritable bowel disease in itself can invoke stress, and as a result, decrease immune function.4 Animal studies have shown that stress alone can exacerbate colitis, 5 connecting the two (which comes first?).

Maiorana A et al. 46 Exercise decreases frequency of breast, colon, prostate and lung cancers: Asian Pac J Cancer Prev.

Shorter transit times (time of ingestion of food until its elimination via defecation) are related to decreased incidence of colon cancer.

Other studies have found that colon cancer risk can also be decreased by a whopping 47 % by adding this legume into your diet!

Insoluble fiber softens stool and decreases transit time in the digestive tract, which reduces the risk of constipation and colon cancer.

A lack of fiber leads to constipation, while diets high in fiber might be associated with a decreased incidence of colon cancer, reports Colorado State University.

Four studies failed to demonstrate an inverse association with colorectal cancer, while a fifth found that people who consumed the equivalent of 2.5 cups of crucifers per week had a decreased risk of colon cancer but an increased risk of rectal cancer compared to those who consumed the equivalent of one - half cup per week.2 A pooled analysis of eight studies on the relationship between fruit and vegetable consumption and breast cancer showed no relationship with crucifers.25 None of four studies showed an inverse association with prostate cancer, but one of them found a 28 percent reduced risk for the consumption of five servings of crucifers per week compared to one serving per week when they limited the analysis to men who were diagnosed with the prostate specific antigen (PSA) test, which is considered a more sensitive diagnostic measurement.

Vitamin D deficiency has now been associated with Seasonal Affective Disorder, breast cancer, colon cancer, prostate cancer, heart disease, depression, weight gain, decreased immunity and other illnesses.

Adding turmeric to your daily nutrition decreases the risk of developing cancer, because curcumin not only reduces inflammation, but also reduces free radical damage to DNA and inhibits the growth of cancer cells, especially those of the colon, which regenerate at every three days.

Studies have found that high consumption of raw or cooked garlic decreases the risk of colon cancer and stomach cancer by up to 50 %.

One study of women in Iowa provides evidence that higher intakes of vitamin E from foods and supplements could decrease the risk of colon cancer, especially in women < 65 years of age [33].

One study that administered strawberries to mice with colon cancer found tumor incidence to decrease as supplementation of strawberries increased.

Not drinking enough water appears to be associated with such problems as falls and fractures, heat stroke, heart disease, lung disorders, kidney disease, kidney stones, bladder and colon cancers, urinary tract infections, cavities, decreased immune function, and cataract formation.

Fiber causes an increase in stool size, which has been associated with a decreased cancer risk, specifically colon cancer, as well as lower risk of ulcerative colitis, Crohn's disease, appendicitis, constipation, and diverticulitis.

Colon cancer risk can be decreased by 32 percent and gastric cancer reduced by 43 percent among those with the highest intake of quercetin.

González - Sarrías, A.; Ma, H.; Edmonds, M.E.; Seeram, N.P. Maple polyphenols, ginnalins A-C, induce S - and G2 / M - cell cycle arrest in colon and breast cancer cells mediated by decreasing cyclins A and D1 levels.

Most have shown that higher intakes of vitamin C are associated with decreased incidence of cancers of the mouth, throat and vocal chords, esophagus, stomach, colon - rectum, and lung.

Grains such as oatmeal and buckwheat reduce blood lipids, decreasing heart disease, colon cancer, alkalizing, balances over-acid conditions.

Moving waste through your digestive tract more quickly may also decrease your exposure to toxins, lowering your risk for colon cancer, but evidence for this is still conflicting.

We can use the observations in this study to hypothesize that high vitamin A intakes antagonize the beneficial effects of vitamin D intakes when vitamin D intakes are very low, but in order to demonstrate this premise, studies must be performed showing that increasing vitamin D intakes or decreasing retinol intakes reduce the risk of colon cancer compared to controls.

In addition to providing bulk and decreasing the transit time of fecal matter, thus decreasing the risk of colon cancer and hemorrhoids, barley's dietary fiber also provides food for the «friendly» bacteria in the large intestine.

These findings have important implications for prevention as well as treatment of inflammatory bowel disease and colon cancer and suggest that under conditions of reduced dietary fiber intake and / or decreased butyrate production in colon, pharmacological doses of niacin might be effective to maintain GPR109A signaling and consequently protect colon against inflammation and carcinogenesis.»

Phytic acid, another anti-oxidant found in nuts has also been shown to decrease the incidence of colon cancer.

According to Organic Facts, cinnamon health benefits include purifying the blood, helping poor circulation, helping facilitate the healing process, is recommended for arthritis and decreases the risk of colon cancer to name a few of its many health benefits.

In addition to providing bulk and decreasing the transit time of fecal matter, thus decreasing the risk of colon cancer and hemorrhoids, prunes» insoluble fiber also provides food for the «friendly» bacteria in the large intestine.

In the animal study, researchers divided a group of 52 mice with colon cancer tumors into three groups: a control group, a group fed the grape compounds and a group given sulindac, an anti-inflammatory drug that an earlier study showed decreased the incidence of tumors.

With this statistical division, there was a significant decrease in cell proliferation as a result of the fiber supplementation in six of the eight patients with initially high labeling indices and three of the eight patients with initially low indices, which suggests that wheat - bran fiber is protective against colon cancer.

Dietary intake of fiber and decreased risk of cancers of the colon and rectum: Evidence from the com - bined analysis of 13 case - control studies.

In animal and cell studies, grapefruit powder, limonin and naringenin decrease growth and increase self - destruction of colon, mouth, skin, lung, breast and stomach cancers.

Dietary Fiber and Other Cancers Although the preponderance of the literature on fiber intake and cancer involves colon cancer and breast cancer, several studies have shown decreased risk for other types of cancer.

In animal studies, blueberries decrease inflammatory cytokines, esophageal cancer and pre-cancerous changes in the colon, although impact on colon cancer is less clear.

Some of the common health benefits associated with prebiotics include decreased cholesterol and triglyceride levels, reduced risk of colon cancer and relief of constipation.

Our research agenda includes advancing biomarker research, understanding why those under 50 are increasingly diagnosed with colon cancer, decreasing late - state diagnosis of high - risk populations, closing the referral gap for screening and diagnostic testing, and advancing long - term survivorship psychosocial concerns.

Research has furthermore shown that intake of astaxanthin decreased risk of diabetes and colon cancer.