Sentences with phrase «decrease diabetes risk»

The evident ability of fiber - rich cereal products to decrease diabetes risk, as documented in prospective epidemiological studies, may be mediated primarily by the superior magnesium content of such foods.

Though inflammation decreased as blood levels of those fatty acids rose, higher levels of oleic acid or long - chain omega - 3s did not appear to have any relationship to body composition or signs of decreased diabetes risk despite longstanding recommendations that people eat more of these «healthy» fats.

0, no effect; −, decreases diabetes risk; +, increases diabetes risk; + +, increases diabetes risk to a greater extent; n.a., nonappropriate.

It also decreases your diabetes risk, liver disease and gallstone risk, sleep apnea and kidney disease risks.

Not exact matches

The June 14, 2010 issue of the Archives of Internal Medicine contains the results of a Harvard study which shows that five or more servings of white rice per week increases your risk of developing type 2 diabetes, but two servings of brown rice per week decreases your risk.

A plant - rich diet has numerous health benefits including lower blood cholesterol, reduced risk of heart disease and stroke, lower blood pressure, and a decreased risk of type 2 diabetes.

In this way, it may decrease the risk of inflammation - related conditions such as cardiovascular disease, diabetes, cancer, and obesity.

In fact, brown rice in place of white rice can lead to a decreased risk of diabetes, weight gain and heart disease (39, 40, 41).

Strawberries are a low - glycemic fruit, full of healthy fiber and help to regulate blood sugar and decrease the risk of type 2 diabetes and heart disease.

Onions have been shown to lower blood sugar levels in several animal and human studies and may decrease the risk of diabetes.

Sticking to this hybrid plan has the potential to provide benefits such as lower cholesterol and a decreased risk of diabetes, Dr. Cederquist says.

Medium - chain triglycerides: Scientific literature review investigating the potential of medium chain triglycerides and medium chain fatty acids (found in virgin coconut oil) for increasing thermogenesis, decreasing body fat, reducing risk of cardiovascular disease, stabilizing insulin levels for people with diabetes type 2, reversing intestinal inflammation, and protecting the liver from hepatotoxicity

Breastfed babies have been found to have fewer allergies and fewer cavities, decreased risk of some diseases including diabetes and respiratory illness and improved brain function.

For mothers, breastfeeding has been correlated with a significant decrease in the risk of diseases such as breast cancer, ovarian cancer, diabetes, and heart disease to name just a few.

He is given dose after dose of a disease - fighting, living fluid that can: Decrease the risk of respiratory disease, ear infections, gastroenteritis, SIDS, allergies, childhood cancers, diabetes, ulcerative colitis, Crohnís Disease and many others.

Nursing your baby has numerous benefits, including decreased risks for allergies, diabetes, cancer, infections, and arthritis.

And staying fit can improve self - esteem, prevent obesity, and decrease the risk of serious illnesses such as high blood pressure, diabetes, and heart disease later in life.

Adequate vitamin D can decrease your babies risk of type 1 diabetes, cancers, hypertension, osteoporosis and autoimmune and neurological diseases.

There is also a decreased risk of Type 2 diabetes mellitus in mothers who do not have a history of gestational diabetes (References — http://kellymom.com/ages/after12mo/ebf-refs/#Diabetes).

Benefits to mom include faster healing after delivery, lower risk for postpartum depression, as well as decreased lifetime risks for diabetes, cardiovascular disease, rheumatoid arthritis, hypertension, and breast and ovarian cancer.

Reams of research have linked breastfeeding to scores of benefits for both mom and baby: breast - fed babies aren't as likely to fall prey to obesity, ear infections or diabetes; breast - feeding moms benefit from a decreased risk of breast and ovarian cancer.

Type 2 diabetes, certain types of breast cancer, and ovarian cancer are just a few health risks that are decreased by breastfeeding.

Moms who breastfeed for a total of 12 months through their life or participate in extended breastfeeding for their baby's first year of life or longer may have a decreased risk of developing breast or ovarian cancer, heart disease, diabetes, rheumatoid arthritis, and other diseases.

A systematic review of some of the long - term effects of breastfeeding showed that there may be a link between breastfeeding and later - in - life healthy blood pressure, lowered chance of obesity and diabetes, and some studies showed a decreased risk of high cholesterol.

Mom's baby will have a decrease risk of diabetes, childhood cancers and the baby is less - likely to be overweight as a child and as an adult.

Cesarean delivery has been associated with an increased risk for obesity, asthma, celiac disease, and type 1 diabetes mellitus,16 - 19 whereas breastfeeding has been related to decreased risks for illnesses such as asthma, obesity, infection, metabolic syndrome, and diabetes compared with formula feeding (reviewed in the article by Ip et al20).

In addition to this, they contain a lot of vitamins and fiber, can decrease the risk of diabetes, and have actually been shown to curb many different types of cancer!

And studies show that breastfeeding helps lower a woman's risk of breast cancer, high blood pressure, diabetes, and cardiovascular disease, and also may help decrease the risk of uterine and ovarian cancer.

The low - fat diet — what's recommended by the U.S. government and the American Heart Association — performed the worse, Ludwig added, because it decreased the metabolism rate and raised the risk for diabetes and metabolic syndrome.

A protein injection that decreases appetite has been found to help obese monkeys slim down fast, and to cut their risk of developing diabetes

Large observational studies report that in severely obese individuals, bariatric surgery is associated with long - term reductions in all major cardiovascular disease (CVD) risk factors, CVD events such as heart attacks and strokes, cancer and all - cause mortality, including a 92 % decrease in diabetes - related deaths.

Although the prevalence of diabetes mellitus increased over time, other risk factors, such as cigarette smoking, measured systolic blood pressure, and total cholesterol values, decreased.

Severe OSA is associated with an increased risk of death, cardiovascular disease and cerebrovascular events, diabetes, cognitive impairment, decreased quality of life and motor vehicle crashes.

In the new study, every unit increase in vitamin D level after supplementation of the vitamin decreased the risk of progression to diabetes by 8 percent, the authors reported.

Since the chemicals were discovered, researchers have found a relationship between PCB concentrations in blood and decreased cognitive and thyroid function, and elevated risk of diabetes, cardiovascular disease and hypertension among the Mohawk Nation, said David Carpenter, director of the Institute for Health and the Environment at the University at Albany.

«Our study demonstrates that in patients with mild - moderate obesity and type 2 diabetes, gastric bypass surgery leads to a sustained reduction in weight, improvement in glycemic control, and decrease in cardiovascular risk compared to a medical diabetes and weight management program,» said lead author Donald C. Simonson, M.D., M.P.H., Sc.D., of the BWH Division of Endocrinology, Diabetes and Hyperdiabetes, gastric bypass surgery leads to a sustained reduction in weight, improvement in glycemic control, and decrease in cardiovascular risk compared to a medical diabetes and weight management program,» said lead author Donald C. Simonson, M.D., M.P.H., Sc.D., of the BWH Division of Endocrinology, Diabetes and Hyperdiabetes and weight management program,» said lead author Donald C. Simonson, M.D., M.P.H., Sc.D., of the BWH Division of Endocrinology, Diabetes and HyperDiabetes and Hypertension.

ACEIs and ARBs were not associated with a decreased risk for stroke in patients with diabetes.

AN INJECTION that decreases appetite helps obese monkeys slim down fast and cuts their risk of diabetes.

In 2002, the research team for TRIGR (Trial to Reduce IDDM in the Genetically at Risk), led in the U.S. by principal investigator Dorothy Becker, M.D., professor of pediatrics at Children's Hospital and the University of Pittsburgh School of Medicine, embarked on a large - scale study of 2,159 infants with a family member affected by type 1 diabetes and with genetic risk for type 1 diabetes to find out whether delaying the exposure to complex foreign proteins such as cow's milk proteins would decrease the risk of diabeRisk), led in the U.S. by principal investigator Dorothy Becker, M.D., professor of pediatrics at Children's Hospital and the University of Pittsburgh School of Medicine, embarked on a large - scale study of 2,159 infants with a family member affected by type 1 diabetes and with genetic risk for type 1 diabetes to find out whether delaying the exposure to complex foreign proteins such as cow's milk proteins would decrease the risk of diaberisk for type 1 diabetes to find out whether delaying the exposure to complex foreign proteins such as cow's milk proteins would decrease the risk of diaberisk of diabetes.

Low stress resilience was associated with an increased risk of developing type 2 diabetes after adjusting for body mass index, family history of diabetes, and individual and neighbourhood socioeconomic factors — the 20 % of men with the lowest resistance to stress (scores 1 - 3) were 51 % more likely to have been diagnosed with diabetes than the 20 % with the highest resistance to stress (scores 7 - 9) with diabetes risk decreasing in an approximately linear fashion with increased resistance to stress.

The authors say that the higher risk of type 2 diabetes associated with decreasing coffee intake may represent a true change in risk, or may potentially be due to reverse causation whereby those with medical conditions associated with risk for type 2 diabetes (such as high blood pressure, elevated cholesterol, cardiovascular disease, cancer) may reduce their coffee consumption after diagnosis.

Decreasing coffee intake was associated with a higher type 2 diabetes risk.

The virtues of exercise are myriad: better cardiovascular health, decreased risk for diabetes, boosted mood, and even perhaps a leaner physique.

DeBoer said study results provide physicians and other healthcare providers with an opportunity to motivate women to make lifestyle changes that will decrease their risk of having a heart attack, stroke or developing diabetes.

As in prior studies among older adults, we found that obesity was associated with a decreased risk of dementia, consistent with the hypothesis that, while obesity in mid-life may increase risk for later - life cognitive decline and dementia, obesity at older ages may be associated with cognitive and other health advantages.25 - 27 The trend toward a declining risk for dementia in the face of a large increase in the prevalence of diabetes suggests that improvements in treatments between 2000 and 2012 may have decreased dementia risk, along with the documented declines in the incidence of common diabetes - related complications, such as heart attack, stroke, and amputations.11 Our finding of a significant decline between 2000 and 2012 of the heart disease - related OR for dementia would also be consistent with improved cardiovascular treatments leading to a decline in dementia risk.

A number of studies have indicated that a higher intake of polyunsaturated fats from plant oils and nuts is associated with a decreased risk of type - 2 diabetes, but the reasons for this remain unclear.

Genetic data combined with information on gene expression and epigenomics in relevant tissues, and clinical information, can provide clues about the effects of genetic changes within an individual's genome that increase or decrease one's risk of developing type 2 diabetes and its complications, including heart and kidney disease.

After four nights of sleep restriction, the volunteers» insulin sensitivity decreased by 23 percent and their diabetes risk increased by 16 percent.

Relative to the most common haplotype (111), two haplotypes (121 and 212) tended to increase diabetes risk (OR 1.22, 95 % CI 0.96 - 1.55), and one (122) was associated with decreased risk (0.58, 0.39 - 0.86).

The researchers then estimated how much the patients» risk for the major complications from diabetes would be decreased if these improvements were maintained.