Sentences with phrase «decrease elevated cholesterol»

Not exact matches

Contain omega 3 and omega 6 fatty acids, which decrease the risk of developing elevated cholesterol and high blood pressure.

The authors say that the higher risk of type 2 diabetes associated with decreasing coffee intake may represent a true change in risk, or may potentially be due to reverse causation whereby those with medical conditions associated with risk for type 2 diabetes (such as high blood pressure, elevated cholesterol, cardiovascular disease, cancer) may reduce their coffee consumption after diagnosis.

These symptoms include increased protein levels in urine and correspondingly decreased blood protein concentrations, elevated cholesterol levels, and swelling.

A sluggish thyroid hormone levels decreases the breakdown of cholesterol, leading to elevated total cholesterol and triglycerides.

Consuming between 50 and 100 g of nuts at least five times a week as part of a healthy diet, with at least 35 % total fat, can decrease total cholesterol 2 — 16 % and LDL - C 2 — 19 % in people with normal and elevated lipid levels.

Contain omega 3 and omega 6 fatty acids, which decrease the risk of developing elevated cholesterol and high blood pressure.

Your energy decrease, your cholesterol becomes elevated, you lose muscle mass, osteoporosis sets in, memory problems arise, there is weight gain, and other age related problems occur.

According to Abram Hoffer, M.D., Ph.D., «Niacin is one of the best substances for elevating high density lipoprotein cholesterol (the «good cholesterol) and so decreases the ratio of the total cholesterol over high density cholesterol.»

In relation to CVD, elevated blood pressure has been shown to be positively associated with higher intakes of red and processed meat, even though the mechanism is unclear, except that possibly meat may substitute for other beneficial foods such as grains, fruits, or vegetables.32 Mean plasma total cholesterol, low - density lipoprotein cholesterol, very - low - density lipoprotein cholesterol, and triglyceride levels were found to be decreased in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - 36

Other common bloodwork changes occurring with hypothyroidism include a mild anemia (low red blood cells), mildly low sodium level, high cholesterol, and a mildly elevated creatinine level (due to decreased blood flow to the kidneys caused by a slower metabolic rate).