Imposing a 50 % tax on antibiotics for food animals could
decrease global consumption by more than 30 %, and at the same time generate revenues from $ 1.7 to 4.6 billion, which could be invested into research for new antibiotics or improvements to farm hygiene.
Not exact matches
The comprehensive report «Less is more: Reducing meat and dairy for a healthier life and planet» advocates
decreasing global production and
consumption of animal products in order to reduce the negative impacts on health and the environment.
By reducing the animal product contribution in the diet,
global green water (rainwater)
consumption decreases up to 21 % while for blue water (irrigation water) the reductions would be up to 14 %.
New research reported in Nature Climate Change finds that increased Canadian tar sands production would
decrease global oil prices and thereby increase oil
consumption.
The estimated value of
global fossil - fuel
consumption subsidies
decreased by 15 % to $ 260 billion in 2016, the lowest level since the International Energy Agency started tracking these subsidies in the World Energy Outlook (WEO) ten years ago.
Despite stating that «the physical facts agree» that large effects of
global climate change will be realized in 50 years and that a 2 %
decrease in fossil fuel
consumption would «considerably ease» the «immediate problem,» the committee still focuses on the «large probable error» of the data.
«What goes around comes around» they say, the only solution for drastic
decreases in emissions is massive
decreases in
global consumption, which won't happen as long as the unsustainable population size isn't addressed.