Sentences with phrase «decrease glucose production»

When sugar levels increase in the blood, the pancreas secretes insulin to decrease glucose production from the liver to maintain balance.

Not exact matches

Some of these hormones have other characteristics, such as anti-insulin properties, that decrease your body's sensitivity to insulin, increase glucose production, and can cause diabetes.»

Disturbances in maternal glucose metabolism, such as increased insulin resistance or decreased insulin production, may be a key factor in the observed relations between older maternal age, larger birth weight, obesity, and delayed OL.

The scientists found that both the activity of the genes, as well as the production of the cholera toxin itself were increased when the bacterium was fed with glucose, but they were considerably decreased when it was fed with starch from rice.

The action of TZDs on adipose tissue macrophages may decrease local production and concentrations of proinflammatory factors and thereby contribute to their physiologically beneficial effects on glucose and lipid metabolism.

min, in 4 AL, 18 AL, and 18 CR, respectively (P < 0.01 between all groups), and in 18 CR rats infused with insulin at similar rates as in the 18 AL (1.4 mU / kg / min) hepatic glucose production was decreased by 32 % (P < 0.

When the adrenal gland produces adrenaline and the adrenaline (beta - adrenergic) receptor communicates with the G - protein and its signal cascade, the parts of the body are alerted to the need for action; the heart beats faster, the blood flow to the gut decreases while the blood flow to the muscles increases and the production of glucose is stimulated.

Now, when your brain's production of insulin decreases, your brain literally begins to starve, as it's deprived of the glucose - converted energy it needs to function normally.This is what happens to Alzheimer's patients — portions of their brain start to atrophy, or starve, leading to impaired functioning and eventual loss of memory, speech, movement, and personality.

These include insoluble extracellular plaques made of beta - amyloid peptide (Aβ); intracellular neurofibrillary tangles (NFTs) resulting from the hyperphosphorylation of tau (a microtubule - associated protein); loss of hippocampal neurons; a decrease in production of brain acetylcholine; and a marked decline in glucose usage in regions of the brain associated with memory and learning.5,11,20 - 22 All of these changes can be logically explained as the sequelae resulting from long - term dysregulation of insulin signaling and glucose metabolism.

«During ketosis, there is a decrease in the production and use of glucose and as a consequence in the breakdown of proteins (found in muscles) are used as energy,» says the nutritionist of celebrities such as Jessica Alba: Kelly Leveque about this diet.

(Insulin's job is the help process glucose out of the bloodstream, and decrease the liver's glucose production.)

the primary mechanism for maternal adaptation to short - term fasting is decreased maternal glucose use by the early development of ketosis and fatty acidemia, thus maintaining a glucose supply for milk production and a constant milk supply for the infant.

It may also help us decrease our body's production of glucose and help us increase our body's ability to store starch in the form of glycogen.

Metformin works to decrease your body's production of glucose.

Those with PCOS may find relief by utilizing this medical aid due to its ability to improve glucose metabolization, decrease insulin production, and regulate testosterone.

In vitro, IF pancreatic islets had increased insulin secretion, glucose metabolism and net reactive oxygen species production, while decreased their mass.

Ketosis occurs when insulin and blood glucose levels decrease to an extent that allows for increased fat oxidation — which is followed by ketone production.

Allick et al concluded that it was remarkable that, in the context of diabetes risk, 2 aspects of glucose homeostasis actually improved after consumption of the high - fat, low - carbohydrate diet: basal endogenous glucose production decreased, and insulin - stimulated nonoxidative glucose disposal increased.

At the end of the study the researchers found that weight, liver fat content, C - peptide levels (an indicator of insulin production), and fasting plasma glucose had decreased in both groups, however to a greater extent in the group that ate the two - meal plan.

Inadequate amounts of insulin cause improper metabolism of both glucose and fats, leading to decreases in energy production and, too often, diabetes.

For example, KBs were recently reported to act as neuroprotective agents by raising ATP levels and reducing the production of reactive oxygen species in neurological tissues, 80 together with increased mitochondrial biogenesis, which may help to enhance the regulation of synaptic function.80 Moreover, the increased synthesis of polyunsaturated fatty acids stimulated by a KD may have a role in the regulation of neuronal membrane excitability: it has been demonstrated, for example, that polyunsaturated fatty acids modulate the excitability of neurons by blocking voltage-gated sodium channels.81 Another possibility is that by reducing glucose metabolism, ketogenic diets may activate anticonvulsant mechanisms, as has been reported in a rat model.82 In addition, caloric restriction per se has been suggested to exert neuroprotective effects, including improved mitochondrial function, decreased oxidative stress and apoptosis, and inhibition of proinflammatory mediators, such as the cytokines tumour necrosis factor - α and interleukins.83 Although promising data have been collected (see below), at the present time the real clinical benefits of ketogenic diets in most neurological diseases remain largely speculative and uncertain, with the significant exception of its use in the treatment of convulsion diseases.

This study shows that green tea decrease fat production, boost fat breakdowns, and increase the utilization of glucose.

As this occurs there is a decrease in glucose production and utilization.

Daily intake of 20 g of fructooligosaccharides significantly decreased basal hepatic glucose production (Luo et al., 1996).

In Type I diabetes, glucose concentrations are high because of a decrease in the production of insulin.