Sentences with phrase «decrease in energy intake»

Don't forget that as weight loss is occurring, the rate of loss may also decline as the dog or cat's metabolic rate adjusts to the decrease in energy intake.

Weight loss and weight maintenance are caused by an increase in energy expenditure and fat oxidation as well as by a decrease in fat absorption and possible decrease in energy intake.

The decrease in insulin AUC to baseline values after 12 wk of the ad libitum high - protein diet most likely reflects a decrease in the stimulus for insulin secretion resulting from the overall decrease in energy intake by this point in the study.

A. Andrade, G. Greene, K. Melanson, Eating Slowly Led to Decreases in Energy Intake within Meals in Healthy Women.

Not exact matches

In terms of effect on consumption, Ng et al estimated a reduction in sugar sweetened drink intake of 104 mL (10 %) per person per week compared with our predicted reduction of around 15 %.19 The substitution effects predicted in Ng et al's study are very slight, and as a result the predicted change in energy intake is larger (net decrease of 24 kJ / person / day compared with our estimate of 17 kJ / person / dayIn terms of effect on consumption, Ng et al estimated a reduction in sugar sweetened drink intake of 104 mL (10 %) per person per week compared with our predicted reduction of around 15 %.19 The substitution effects predicted in Ng et al's study are very slight, and as a result the predicted change in energy intake is larger (net decrease of 24 kJ / person / day compared with our estimate of 17 kJ / person / dayin sugar sweetened drink intake of 104 mL (10 %) per person per week compared with our predicted reduction of around 15 %.19 The substitution effects predicted in Ng et al's study are very slight, and as a result the predicted change in energy intake is larger (net decrease of 24 kJ / person / day compared with our estimate of 17 kJ / person / dayin Ng et al's study are very slight, and as a result the predicted change in energy intake is larger (net decrease of 24 kJ / person / day compared with our estimate of 17 kJ / person / dayin energy intake is larger (net decrease of 24 kJ / person / day compared with our estimate of 17 kJ / person / day).

The World Health Organization states that this imbalance is due to an increased intake of energy - dense foods and a decrease in physical activity • Research from the American Beverages Association on the impact and consumption of sweeteners in drinks confirms that drinking diet beverages as part of a weight loss program can help people lose weight • The study also suggests that drinking diet beverages may help dieters feel less hungry and assist people to manage or lose weight

In contrast to SSBs, reported energy intakes from alcoholic beverages and confectionery increased, which suggested that the decrease in SSB intake may have been real rather than underreporteIn contrast to SSBs, reported energy intakes from alcoholic beverages and confectionery increased, which suggested that the decrease in SSB intake may have been real rather than underreportein SSB intake may have been real rather than underreported.

Objective: We evaluated whether a 12 - wk dietary behavior modification (D) treatment to decrease energy intake, physical exercise behavior modification (E) treatment to implement moderate aerobic exercise, or combined dietary and physical exercise behavior modification (DE) treatment compared with control (usual care)(C) reduces body weight in lactating women measured at the end of treatment and at a 1 - y follow - up 9 mo after treatment termination.

They behaved as if they were starving and compensated with an increase in food intake and a decrease in energy expenditure.

The percentage of energy intake from protein and carbohydrate decreased in both Mediterranean diet groups.

Injection of recombinant leptin into obese homozygotes sharply reduces body weight, decreases food intake, increases energy expenditure, and restores fertility in male mice.

Depending on how big the difference between your caloric intake and your total daily energy expenditure, walking 10,000 steps might not be enough to trigger any decrease in your fat tissue.

A recent study that was published in the American Journal of Clinical Nutrition found that the increased intake of oleic acid, combined with a decrease in the consumption of palmitic acid increased fat burning and energy expenditure, while an increase in palmitic acid consumption had the exact opposite effects.

For example, in a study published in The American Journal of Clinical Nutrition, Weigle et al. showed that an increase in dietary protein from 15 % to 30 % of energy and a reduction in fat from 35 % to 20 % produces a sustained decrease in appetite and calorie intake and results in significant weight loss, and other researchers have gotten similar results when comparing protein and carbs in terms of satiety.

In conclusion, a 15 % increase in energy from dietary protein at constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight losIn conclusion, a 15 % increase in energy from dietary protein at constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight losin energy from dietary protein at constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight losin ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight losin clinically significant weight loss.

Conclusions: An increase in dietary protein from 15 % to 30 % of energy at a constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased central nervous system leptin sensitivity and results in significant weight loss.

When you decrease your caloric intake over time, your body is forced to adapt in its desire to create a homeostatic environment and even out your ability to produce, use, and maintain energy.

Although some studies showed a decreased energy intake at a subsequent eating occasion after eating compared with skipping breakfast, none of the studies showed a decrease in the sum of calories consumed across the study period when breakfast was eaten rather than skipped (Table 4).

They yielded varying findings, with increased risk associated with higher energy, protein, and animal product intake, and decreased risk related to the consumption of alcohol, fruit, and green and yellow vegetables — in sum, a low - fat, plant - based diet, high in phytoestrogens.

Replacing long - chain fats with MCT oil at breakfast suppresses food intake at lunch.9 Longer - term replacement of long - chain fats with MCT oil leads to increased energy expenditure, 10 and in the context of a weight loss program it leads to greater loss of body weight and body fat.11 Overall, these several studies suggest that replacement of other fats with MCT oil could decrease food intake by forty - five calories per day and increase energy expenditure by forty - five calories per day, leading to a net caloric deficit of ninety calories per day.

Anson et al. showed that mice on alternate - day fasting regimen who consume the same amount of food in a 48 - hour period as mice fed ad libitum, decreased glucose and insulin concentrations to a similar degree as did mice on daily calorie restriction despite maintained energy intake and body weight (17).

In general, studies using Sprague - Dawley and Wistar rats show decreased energy intake and reduced body weights (15,25).

A: I specialize in helping individuals looking to accomplish any or all of the following — weight loss, increasing energy levels, curbing cravings and hunger, reducing stress, decreasing intake of processed foods and living a more whole & balanced life.

And these results have been echoed in other meta - analyses too, where red pepper not only decreased energy intake but elevated fat oxidation too [3].

Metabolic rate decreases to conserve energy when you lower your calorie intake in an effort to lose weight.

Improvements in body composition, glucose tolerance, and insulin action induced by increasing energy expenditure or decreasing energy intake.

You see alterations in both leptin and ghrelin, both in a direction that would increase calorie intake, decrease energy expenditure in the next few days.

Unfortunately, some people get so caught up in being ketogenic that they end up decreasing nutrient density and increasing the energy density of their diet so much that they end up putting on weight due to an excess energy intake.

Their inverse associations with weight gain suggest that the increase in their consumption reduced the intake of other foods to a greater (caloric) extent, decreasing the overall amount of energy consumed.

In a randomized clinical trial of 162 healthy persons, no differences in insulin sensitivity were observed between persons consuming saturated fat — enriched or monounsaturated fat — enriched diets when total fat intake represented > 37 % of total energy; in contrast, in persons who consumed lower total fat intakes, saturated fat led to decreased insulin sensitivity compared with monounsaturated fat (116In a randomized clinical trial of 162 healthy persons, no differences in insulin sensitivity were observed between persons consuming saturated fat — enriched or monounsaturated fat — enriched diets when total fat intake represented > 37 % of total energy; in contrast, in persons who consumed lower total fat intakes, saturated fat led to decreased insulin sensitivity compared with monounsaturated fat (116in insulin sensitivity were observed between persons consuming saturated fat — enriched or monounsaturated fat — enriched diets when total fat intake represented > 37 % of total energy; in contrast, in persons who consumed lower total fat intakes, saturated fat led to decreased insulin sensitivity compared with monounsaturated fat (116in contrast, in persons who consumed lower total fat intakes, saturated fat led to decreased insulin sensitivity compared with monounsaturated fat (116in persons who consumed lower total fat intakes, saturated fat led to decreased insulin sensitivity compared with monounsaturated fat (116).

Full grown German Shepherds require between 2,000 and 2,250 calories per day, while older dogs begin to dwindle down in their caloric intake, requiring between 1,200 and 1,400 calories as their energy levels decrease.

Excess calories in the diet can actually decrease the food and energy intake of rabbits and predispose them to other health issues.

If an animal's energy needs decrease without a reduction in caloric intake, obesity will develop.

High energy density to provide adequate calorie intake in smaller meal portions for pets who have decreased appetites