Sentences with phrase «decrease in production at»

It is widely acknowledged in the medical science community that this particular chemical will begin to decrease in production at some point after the age of 25, although there will not be much of a difference at this time.

Not exact matches

In terms of rationale for owning gold, Khaner cites that gold supply is decreasing as production is around 2,500 tons per year and consumption bests that at 4,000 tons.

remember that if bottles are substituted for a regular breastfeeding (think: mom wants to take a bath each evening at 8 pm so Dad offers a bottle of expressed breast milk) and Mom doesn't express her breast milk, in 3 - 5 days, milk production will be decreased because the milk was allowed to accumulate.

They can also cause a decrease in your breast milk supply because if your child can only remove a small amount of milk from your breasts at each feeding, your production of breast milk will go down.

An international research team led by Jon Foley at the University of Minnesota has concluded that five basic changes in the way agriculture operates — and in the ways we eat — could double food production, yet decrease overall environmental impacts.

Over the course of coming decades, though, trade wind speed is expected to decrease from global warming, Thunell says, and the result will be less phytoplankton production at the surface and less oxygen utilization at depth, causing a concomitant increase in the ocean's oxygen content.

In the second study, Timothy Searchinger, a researcher at Princeton University, looked at a future scenario in which the United States substantially increases its production of corn - based ethanol, a move that would decrease domestic crops for food and feedstocIn the second study, Timothy Searchinger, a researcher at Princeton University, looked at a future scenario in which the United States substantially increases its production of corn - based ethanol, a move that would decrease domestic crops for food and feedstocin which the United States substantially increases its production of corn - based ethanol, a move that would decrease domestic crops for food and feedstock.

It proved easy and cheap to fabricate at room temperature and under ambient conditions, which signifies a considerable decrease in production costs.

min, in 4 AL, 18 AL, and 18 CR, respectively (P < 0.01 between all groups), and in 18 CR rats infused with insulin at similar rates as in the 18 AL (1.4 mU / kg / min) hepatic glucose production was decreased by 32 % (P < 0.

Creatine's ability to increase muscular hypertrophy is derived largely from the fact that it is able to trigger creation of new muscle cells, increase protein synthesis in the muscles and decrease the production of myostatin which depletes muscle tissue, while at the same time increase the release of particular hormones that promote muscle building like IGF - 1 (Insulin Growth - like Factor) and testosterone.

The hormone that regulates our circadian rhythm, melatonin production shoots up at night to tell the body that it's time for bed and decreases in the morning as a signal to wake up.

At the end of the study the researchers found that weight, liver fat content, C - peptide levels (an indicator of insulin production), and fasting plasma glucose had decreased in both groups, however to a greater extent in the group that ate the two - meal plan.

In practice, sarcopenia lies at the heart of many chronic issues seen in patients, notably decreased insulin sensitivity and energy productioIn practice, sarcopenia lies at the heart of many chronic issues seen in patients, notably decreased insulin sensitivity and energy productioin patients, notably decreased insulin sensitivity and energy production.

For example, KBs were recently reported to act as neuroprotective agents by raising ATP levels and reducing the production of reactive oxygen species in neurological tissues, 80 together with increased mitochondrial biogenesis, which may help to enhance the regulation of synaptic function.80 Moreover, the increased synthesis of polyunsaturated fatty acids stimulated by a KD may have a role in the regulation of neuronal membrane excitability: it has been demonstrated, for example, that polyunsaturated fatty acids modulate the excitability of neurons by blocking voltage-gated sodium channels.81 Another possibility is that by reducing glucose metabolism, ketogenic diets may activate anticonvulsant mechanisms, as has been reported in a rat model.82 In addition, caloric restriction per se has been suggested to exert neuroprotective effects, including improved mitochondrial function, decreased oxidative stress and apoptosis, and inhibition of proinflammatory mediators, such as the cytokines tumour necrosis factor - α and interleukins.83 Although promising data have been collected (see below), at the present time the real clinical benefits of ketogenic diets in most neurological diseases remain largely speculative and uncertain, with the significant exception of its use in the treatment of convulsion diseasein neurological tissues, 80 together with increased mitochondrial biogenesis, which may help to enhance the regulation of synaptic function.80 Moreover, the increased synthesis of polyunsaturated fatty acids stimulated by a KD may have a role in the regulation of neuronal membrane excitability: it has been demonstrated, for example, that polyunsaturated fatty acids modulate the excitability of neurons by blocking voltage-gated sodium channels.81 Another possibility is that by reducing glucose metabolism, ketogenic diets may activate anticonvulsant mechanisms, as has been reported in a rat model.82 In addition, caloric restriction per se has been suggested to exert neuroprotective effects, including improved mitochondrial function, decreased oxidative stress and apoptosis, and inhibition of proinflammatory mediators, such as the cytokines tumour necrosis factor - α and interleukins.83 Although promising data have been collected (see below), at the present time the real clinical benefits of ketogenic diets in most neurological diseases remain largely speculative and uncertain, with the significant exception of its use in the treatment of convulsion diseasein the regulation of neuronal membrane excitability: it has been demonstrated, for example, that polyunsaturated fatty acids modulate the excitability of neurons by blocking voltage-gated sodium channels.81 Another possibility is that by reducing glucose metabolism, ketogenic diets may activate anticonvulsant mechanisms, as has been reported in a rat model.82 In addition, caloric restriction per se has been suggested to exert neuroprotective effects, including improved mitochondrial function, decreased oxidative stress and apoptosis, and inhibition of proinflammatory mediators, such as the cytokines tumour necrosis factor - α and interleukins.83 Although promising data have been collected (see below), at the present time the real clinical benefits of ketogenic diets in most neurological diseases remain largely speculative and uncertain, with the significant exception of its use in the treatment of convulsion diseasein a rat model.82 In addition, caloric restriction per se has been suggested to exert neuroprotective effects, including improved mitochondrial function, decreased oxidative stress and apoptosis, and inhibition of proinflammatory mediators, such as the cytokines tumour necrosis factor - α and interleukins.83 Although promising data have been collected (see below), at the present time the real clinical benefits of ketogenic diets in most neurological diseases remain largely speculative and uncertain, with the significant exception of its use in the treatment of convulsion diseaseIn addition, caloric restriction per se has been suggested to exert neuroprotective effects, including improved mitochondrial function, decreased oxidative stress and apoptosis, and inhibition of proinflammatory mediators, such as the cytokines tumour necrosis factor - α and interleukins.83 Although promising data have been collected (see below), at the present time the real clinical benefits of ketogenic diets in most neurological diseases remain largely speculative and uncertain, with the significant exception of its use in the treatment of convulsion diseasein most neurological diseases remain largely speculative and uncertain, with the significant exception of its use in the treatment of convulsion diseasein the treatment of convulsion diseases.

Exercising in the evening or working late with the bright overhead lights on can trick your body into producing cortisol at the wrong times or delay or decrease melatonin production because your body thinks it's still daytime.

Now in the second phase of production, the 4C has a base price of $ 55,195 (including destination), a decrease from the initial allotment of Launch Edition models that started at $ 69,695 (see key differences here).

BMW also fitted hydraulic motor mounts to decrease the inline four's inherent noise, vibration and harshness (NVH) compared to the smoother inline sixes already in production at that time.

Its print output for 2013 was projected at 1,108,183 titles, a decrease of 46 percent from its production of 2,042,840 titles in 2012 and a dramatic reverse from its 55 percent growth in 2012 over 2011.

The therapeutic dotential of dietary precursor modulation by a fish - oil - supplemented diet (n - 3 fatty acids), such as eicosapentaenoic acid (C20: 5,n - 3) and docosahexaenoic acid (C22: 6,n - 3) in the therapy of ulcerative colitis has been shown to result in a 35 % to 50 % decrease in neutrophil production of LTB4.28 Significant improvement in symptoms and histologic appearance of the rectal mucosa has been observed in several small series of patients with Crohn's disease and ulcerative colitis given fish oil at 3 to 4 g daily for 2 to 6 months in uncontrolled studies.29 However, a larger, randomized, double - blind trial comprising 96 patients with ulcerative colitis failed to reveal any benefit in remission maintenance or treatment of relapse on 4.5 g of eicosapentaenoic acid daily, despite a significant reduction in LTB4 synthesis by blood peripheral polymorphonuclear cells.30 It should be emphasized, however, that the anti-inflammatory actions of the fish oils, in addition to inhibition of LTB4, include suppression of IL - 1 and platelet activating factor synthesis and scavenging of free oxygen radicals.30 The impact of increased lipid peroxidation after fish oil supplementation should be considered when altering the n - 6: n - 3 fatty acid ratio.31 Antioxidant supplementation may be able to counteract the potentially adverse effects of n - 3 fatty acids.

The results showed that the combination of avocado / soybean unsaponifiables (ASU), glucosamine hydrochloride, and chondroitin sulfate is effective in equine cartilage cells (chondrocytes) and bone cells (osteoblasts) at inhibiting expression and decreasing production of mediators involved in joint cartilage breakdown.

Thrombocytopenia may be caused by an increase in destruction, an increase in use or a decrease in production; it may be worth visiting your Veterinarian for a blood test to be on the safe side just to look at the blood cell counts.

They will be pushing the CO2 level at rapid rates no matter what, the other 25 % of the total CO2 production of the developed world output does to their economy in an attempt to decrease the global CO2 level.

The nonprofit's warehouse store, located in the Bywater neighborhood at 2831 Marais St., diverts six tons of usable materials from landfills per day on average and helps to decrease greenhouse gas production.

Existing projections suggest an increase in primary production at high latitudes such as the Arctic and the Southern Ocean (because the amount of sunlight available for photosynthesis of phytoplankton goes up as the amount of water covered by ice decreases).

Decreases are projected for ocean primary production in the tropics and at mid-latitudes because of reduced nutrient supply.

Globally, we predict decreases in climatic suitability at lower altitudes and high latitudes, which may shift production among the major regions that produce Arabica coffee.

say it has been predicted that «the average temperature in the semiarid northwest portion of China in 2050 will be 2.2 °C higher than it was in 2002,» and they report that based on the observed results of their study, this increase in temperature «will lead to a significant change in the growth stages and water use of winter wheat,» such that «crop yields at both high and low altitudes will likely increase,» by 2.6 % at low altitudes and 6.0 % at high altitudes... Even without the benefits of the aerial fertilization effect and the anti-transpiration effect of the ongoing rise in the air's CO2 content, the increase in temperature that is predicted by climate models for the year 2050, if it ever comes to pass, will likely lead to increases in winter wheat production in the northwestern part of China, not the decreases that climate alarmists routinely predict.»

One can also observe that sulfate production has not fallen that much, due to new contributions from China and India and other developing nations (interestingly, early drafts of the fourth IPCC report hypothesized that sulfate production may not have decreased at all from its peak, due to uncertainties in Asian production).

And not only are we reducing carbon emissions while growing our economy, the latest EPA Greenhouse Gas Inventory shows oil and gas system methane emissions have also decreased significantly in recent years at the same time oil and gas production has skyrocketed.

«Looking at historical data, there is a pattern of decreased production immediately following natural disasters, but economic fundamentals will drive the longer - term trend in housing starts,» said Michael Neal, senior economist at the NAHB.