It also reduces blood pressure,
decreases your osteoporosis risk, and improves your balance.
Not exact matches
Studies have shown that dried plum consumption may
decrease the
risk of
osteoporosis and possibly reverse bone loss.
Studies also show that there is a
decreased incidence of breast and ovarian cancer and possible
decreased risk of
osteoporosis.
Breastfeeding helps moms return to their pre-baby weight faster, and may
decrease the
risk of breast and ovarian cancer, and even
osteoporosis.
Adequate vitamin D can
decrease your babies
risk of type 1 diabetes, cancers, hypertension,
osteoporosis and autoimmune and neurological diseases.
While bone mass does return usually within six months of stopping breastfeeding, maintaining the proper dietary amount of calcium will keep you and baby healthy, as well as
decreasing future
risk of
osteoporosis.
For mom too, there are apparent benefits - breastfeeding has been linked to a
decrease in the
risk for breast and ovarian cancers, and protection against
osteoporosis.
Maternal benefits of breastfeeding have been established in the realm of better postpartum recovery and
decreased risk of long - term obesity,
osteoporosis and breast and ovarian cancer.
Recent studies show that women who breastfeed enjoy
decreased risks of breast and ovarian cancer, anemia, and
osteoporosis.
Breastfeeding strengthens a mother's bones,
decreasing her
risk of hip fractures and
osteoporosis after menopause.
It can help you lose weight, lower your stress, reduce postpartum bleeding and
decrease your
risk of some types of cancer and
osteoporosis.
Important health benefits of breastfeeding and lactation are also described for mothers.83 The benefits include
decreased postpartum bleeding and more rapid uterine involution attributable to increased concentrations of oxytocin, 84
decreased menstrual blood loss and increased child spacing attributable to lactational amenorrhea, 85 earlier return to prepregnancy weight, 86
decreased risk of breast cancer, 87 — 92
decreased risk of ovarian cancer, 93 and possibly
decreased risk of hip fractures and
osteoporosis in the postmenopausal period.94 — 96
«Researchers once thought obesity was protective of bone because with more body mass, individuals have more bone mass; more bone mass typically
decreases risk of
osteoporosis and associated fractures,» said Pam Hinton, an associate professor in the MU Department of Nutrition and Exercise Physiology.
Research shows the
decrease in hormones that comes with early menopause also increases your
risk of premature death, neurological diseases, psychosexual dysfunction, mood disorders,
osteoporosis, ischemic heart disease, and infertility.
Higher stomach pH levels
decrease calcium absorption, increasing
risk for
osteoporosis - related fractures, particularly hip fractures in women.
Diets high in fiber - rich leafy greens, like kale, show
decreased risks of cancers (such as colon, breast, prostate, ovarian, bladder and lung), as well as heart disease and
osteoporosis.
Decreases risk of
osteoporosis: Taking adequate amounts of calcium and magnesium during pregnancy can actually
decrease your
risk of
osteoporosis later in life.
With a unique mix of oleic acid and monounsaturated fatty acids, using olive oil raw or in low - heat cooking applications has been shown to
decrease the
risk of developing cancer, diabetes,
osteoporosis and Alzheimer's.
By starting to weight train now we can build a better foundation and prevent such drastic loss of bone mass as well as
decrease the
risk of
osteoporosis.
Any steps you can take to prevent
osteoporosis now will help
decrease your
risk for developing it later.
Adequate potassium intake from foods like bananas can
decrease the
risk of
osteoporosis, kidney stones and stroke.
As women get older, their
risk of
osteoporosis increases as their estrogen levels — the hormone that protects bones —
decreases.
Decreases risk for type 2 diabetes,
osteoporosis heart disease, certain types of cancers, and arthritis
Additionally, you can
decrease your
risk for
osteoporosis by consuming adequate amounts of calcium throughout your life.
Adequate magnesium intake is linked to a
decreased risk of diabetes, depression,
osteoporosis, hypertension and cardiovascular disease.
There is considerable evidence that a diet supplying at least 4,700 mgs per day of potassium, is associated with
decreased risk of stroke, hypertension,
osteoporosis, and kidney stones.
It can also
decrease the chances of
osteoporosis and reduce the
risk of injury.
Decrease your
risk of
osteoporosis and even learn proven strategies for reversing bone loss.
Just like processed foods can
decrease your bone density, whole foods packed with nutrients can increase bone density and
decrease your
risk of developing
osteoporosis.
You'll
decrease your
risk of future heart disease, cancer, diabetes,
osteoporosis and arthritis.
Lycopene acts to
decrease oxidative stress and
osteoporosis risk by
decreasing bone resorption.
However, they also have side effects, including
decreased calcium absorption, which may lead to increased
risk for fractures and
osteoporosis, he said.
We have seen several studies involving
decreased risk of bone fracture in children and teens who regularly consume milk, and we've also seen animal studies showing reduced
risk of
osteoporosis following regular milk consumption.
[But adequate] testosterone can sustain skin elasticity and tone, encourage heart health, boost libido, help prevent
osteoporosis risks,
decrease body fat and increase muscle strength.»
It's important for everyone to get enough calcium, but women are especially at
risk for calcium deficiency, which can lead to
osteoporosis and
decrease bone health later in life.
Sufficient intake of vitamin K is associated with
decreased risk of
osteoporosis, since this vitamin is involved with maintenance of bone mineral density and also with shaping of bone structure (through gamma - carboxylation).
According to Dr. Mercola from Mercola.com, current research on vitamin K suggests that it helps to prevent
osteoporosis and to
decrease the
risk of cancer.
Osteoporosis is a progressive bone disease that's characterized by a
decrease in bone mass and density which can lead to an increased
risk of fracture.