Sentences with phrase «decrease oxidative stress»

Several studies have found lower insulin levels and improved insulin sensitivity decrease oxidative stress caused by free radicals.

Lycopene acts to decrease oxidative stress and osteoporosis risk by decreasing bone resorption.

This veg a great source of antioxidants and vitamin C, which help decrease oxidative stress, improving your immunity and delaying the aging process.

According to one review, eating walnuts can reduce «bad» LDL cholesterol by up to 16 %, lower diastolic blood pressure by 2 — 3 mm Hg and decrease oxidative stress and inflammation (28).

The antioxidants in the leaves appear to decrease oxidative stress in the brain and alter levels of neurotransmitters.

Lipoic acid, an antioxidant used in the treatment of diabetic neuropathy, to improve blood vessel reactivity and decrease oxidative stress in people with high cholesterol

These two acids will improve the functionality of cells» membranes, especially the DHA, decrease the chances of developing a cardiovascular disease since it'll decrease oxidative stress and will relieve depression since the two acids are precursors to the feel - good hormones, dopamine, and serotonin.

Taurine is highly effective in eliminating free radicals and keeping the cells healthy and proper taurine supplementation will significantly decrease oxidative stress and fatigue in muscle tissue, reducing the inflammation associated with cellular damage.

Animal studies suggest that pumpkin seeds may help improve insulin regulation and help prevent diabetic complications by decreasing oxidative stress.4

This effect is achieved by the lowering of blood pressure in cases of diabetic patients, decreasing oxidative stress on the sensitive sperm cells and therefore minimising damage to their DNA cargo4.

Results showed that CDNC decreased oxidative stress and inflammation and lowered blood sugar levels in type 2 diabetics.

In obese subjects, a modified 8 - 10 week alternate - day fasting regimen resulted in weight loss, reduced blood pressure and heart rate, and improved markers for cardiovascular health, such as decreased total cholesterol, decreased LDL and triglycerides, increased HDL concentrations and decreased oxidative stress and systemic inflammation, suggesting that alternate - day fasting might be a novel strategy for decreasing body weight and improving cardiovascular health in the obese population (64,68).

It has been proven to be effective for tendinitis, arthritis, and both acute and chronic pain, and it can lower levels of pain producing chemicals such as prostaglandins and interleukin while decreasing oxidative stress from free radicals, bruises, swelling, and bleeding (10).

This was summarised in an interesting conclusion: «OLE seems to be useful for decreasing oxidative stress in examined tissues by acting as an anti-oxidant itself without affecting the anti-oxidant system».

Animal studies even suggest that pumpkin seeds may help improve insulin regulation and help prevent diabetic complications by decreasing oxidative stress.11

For example, KBs were recently reported to act as neuroprotective agents by raising ATP levels and reducing the production of reactive oxygen species in neurological tissues, 80 together with increased mitochondrial biogenesis, which may help to enhance the regulation of synaptic function.80 Moreover, the increased synthesis of polyunsaturated fatty acids stimulated by a KD may have a role in the regulation of neuronal membrane excitability: it has been demonstrated, for example, that polyunsaturated fatty acids modulate the excitability of neurons by blocking voltage-gated sodium channels.81 Another possibility is that by reducing glucose metabolism, ketogenic diets may activate anticonvulsant mechanisms, as has been reported in a rat model.82 In addition, caloric restriction per se has been suggested to exert neuroprotective effects, including improved mitochondrial function, decreased oxidative stress and apoptosis, and inhibition of proinflammatory mediators, such as the cytokines tumour necrosis factor - α and interleukins.83 Although promising data have been collected (see below), at the present time the real clinical benefits of ketogenic diets in most neurological diseases remain largely speculative and uncertain, with the significant exception of its use in the treatment of convulsion diseases.

Not exact matches

Results of the study showed that the total antioxidant capacity in the bloodstream of the participants increased, and that their level of oxidative stress (as measured by the amount of carboxymethyllysine in their blood serum) decreased.

Because oxidative stress is known to play a role in the development of some cancers, and pumpkin seeds are unique in their composition of antioxidant nutrients, it's not surprising to find some preliminary evidence of decreased cancer risk in association with pumpkin seed intake.

Decrease in oxidative stress has played a key role in many studies that show benefits of pumpkin seeds for diabetic animals.

The brains of 48 species of birds around Chernobyl have been found to be 5 percent smaller than average due to radiation - caused oxidative stress, possibly decreasing cognitive activity.

We found the opposite — that antioxidant levels increased and oxidative stress decreased with increasing background radiation.»

The removal of BRCA1 from the cells, which simulated what could happen in the cells of a person with a BRCA1 mutation, resulted in increased lipid storage, decreased insulin signaling, reduced mitochondrial function and increased oxidative stress.

Under some conditions however, the scales are tipped, with increased production of peroxides and free radicals, and decreased amounts of antioxidants, leading to oxidative stress.

While nicotine decreases appetite by affecting the brain and some hormone levels, it results also in increased oxidative stress.

Male offspring in the HFD group had increased oxidative stress, decreased insulin secretion, islet area, and insulin content compared with female mice.

In one study, fasting every other day was shown to decrease asthma symptoms and markers of oxidative stress and inflammation.

Apples Care factor: «Apples have a low GI, which decreases the risk of insulin resistance, and are high in polyphenols that protect against oxidative stress on the skin,» says McGrice.

The benefits of fasting and calorie restriction also has some nice little research such as: — increased longevity — reducing oxidative stress — reducing inflammation — reduce risk of heart disease — improving neuroendocrine responses — increasing GH secretion — protective effects on heart, lung, brain — decrease in insulin resistance and other overall disease prevention and life extension factors....

The results indicate that the diabetic animals treated with MCW had decreased blood glucose levels and reduced oxidative stress induced by alloxan, which was evident from the increased activities of the antioxidant enzymes and the decreased levels of the lipid peroxidation products.

A 2011 study in the Pakistan Journal of Biological Sciences by Mazloom et alfound that vitamin c supplementation «can decrease fasting and postprandial oxidative stress and may prevent diabetes complication» (13).

Sleep loss decreases the inflammation - fighting antioxidant glutathione, which increases oxidative stress in the hypothalamus, causing brain fog.

The oxidative stress and ALS association has however been confirmed in a previous study, significant decreases in markers of inflammation and oxidative damage was demonstrated in rats fed spinach or spirulina supplemented diets.

Apples Why it matters: «Apples have a low GI, which decreases the risk of insulin resistance, and are high in polyphenols that protect against oxidative stress on the skin,» says McGrice.

Stress resistance has not been assessed however and so the biological relevance of this finding is currently unknown.32 Several IER trials (75 - 85 % ER on restricted days) in overweight / obese populations have reported reductions in various markers of oxidative stress 37, 41, which in one study was accompanied by a complementary increase in the anti-oxidant uric acid.37 In a direct comparison of IER (75 % ER for two days / week) and CER, both ER strategies displayed equal efficacy in reducing levels of fast - acting advanced oxidation protein products (AOPP) after six months, which displayed a tendency to occur earlier (i.e. at three months) in the IER group.41 Levels of slow - acting (i.e. long term) AOPP tended to decrease in the IER group and increase in the CER group which the authors proposed may have resulted from IER - induced activation of autophagy, a key homeostatic cellular process in which dysfunctional or unnecessary cellular proteins are degraded and recycled.41 On the other hand, a follow - up study using similar IER / CER protocols demonstrated comparable reductions in AOPP in both groups after three months.48 Summary and Future Research DireStress resistance has not been assessed however and so the biological relevance of this finding is currently unknown.32 Several IER trials (75 - 85 % ER on restricted days) in overweight / obese populations have reported reductions in various markers of oxidative stress 37, 41, which in one study was accompanied by a complementary increase in the anti-oxidant uric acid.37 In a direct comparison of IER (75 % ER for two days / week) and CER, both ER strategies displayed equal efficacy in reducing levels of fast - acting advanced oxidation protein products (AOPP) after six months, which displayed a tendency to occur earlier (i.e. at three months) in the IER group.41 Levels of slow - acting (i.e. long term) AOPP tended to decrease in the IER group and increase in the CER group which the authors proposed may have resulted from IER - induced activation of autophagy, a key homeostatic cellular process in which dysfunctional or unnecessary cellular proteins are degraded and recycled.41 On the other hand, a follow - up study using similar IER / CER protocols demonstrated comparable reductions in AOPP in both groups after three months.48 Summary and Future Research Direstress 37, 41, which in one study was accompanied by a complementary increase in the anti-oxidant uric acid.37 In a direct comparison of IER (75 % ER for two days / week) and CER, both ER strategies displayed equal efficacy in reducing levels of fast - acting advanced oxidation protein products (AOPP) after six months, which displayed a tendency to occur earlier (i.e. at three months) in the IER group.41 Levels of slow - acting (i.e. long term) AOPP tended to decrease in the IER group and increase in the CER group which the authors proposed may have resulted from IER - induced activation of autophagy, a key homeostatic cellular process in which dysfunctional or unnecessary cellular proteins are degraded and recycled.41 On the other hand, a follow - up study using similar IER / CER protocols demonstrated comparable reductions in AOPP in both groups after three months.48 Summary and Future Research Directions

An 2000 animal study found that carotene absorption was nearly two times higher with olive oil than with corn oil, suggesting perhaps that the polyunsaturated fatty acids in corn oil promote oxidative stress in the intestine and thereby decrease carotene absorption.

The polyphenols in green tea extract are powerful antioxidants, and studies show they can significantly decrease markers of oxidative stress in the body.

Prasad AS, Beck FW, Bao B, et al: Zinc Supplementation Decreases Incidence of Infections in the Elderly: Effect of Zinc on Generation of Cytokines and Oxidative Stress.

In addition to decreasing inflammation and pain in those suffering from arthritis, turmeric protects cells from oxidative stress.

But in older individuals in whom basal levels of oxidative stress are already increased, aberrant insulin signaling during the fasting state that militates against mitophagy and further decreases glutathione stores, becomes the final straw.

Not only is excessive inflammation and oxidative stress linked to nearly all known physical maladies but it also contributes to decreased insulin sensitivity ultimately wreaking havoc on health, physique, and performance attributes.

Also, oxidative stress, which is promoted by intake of polyunsaturated fatty acids and is protected against by intake of saturated fatty acids and to some extent by monounsaturated fatty acids (and wihch is also influenced by many other factors, such as toxins and heavy metals), decreases LDL - receptor function.

These foods increase blood flow to the brain and protect brain cells from oxidative stress and also decrease the effects of age - related conditions like dementia and Alzheimer's (study on blueberries and Alzheimer).

Increased PON1 has been associated with reduced oxidative stress and decreasing the volume of oxidized LDL's cholesterol found in your blood.

As a result, intake of pears has now been associated with decreased risk of several common chronic diseases that begin with chronic inflammation and excessive oxidative stress.

According to studies, lowering your free sugars and upping your magnesium intake in your diet can decrease inflammation and oxidative stress in the body.5, 6, 7, 8 Magnesium is also vital in the control of blood sugar and glucose metabolism.

Some studies have found that eradication of H. pylori decreases risk factors associated with atherosclerosis, such as oxidative stress, C - reactive protein, body fat, and blood pressure (27), while others found that H. pylori eradication increased the incidence of hyperlipidemia and obesity (28).

These versatile berries decrease the peroxidation of lipids, reduce oxidative stress, lower LDL cholesterol and protect the heart with anti-clotting factors.

Homocysteine levels rise with age, and increasing levels can lead to a damaging chain reaction of effects — research has revealed that elevated homocysteine levels can disrupt delicate arterial linings, increase inflammation and oxidative stress, decrease blood flow to the heart and brain and set the stage for atherosclerosis and coronary artery disease.

Intermittent fasting decreases the window for oxidative stress induced by caloric intake.

Natural health experts and herbalists have long credited lychee fruit with containing polyphenols that reduce oxidative stress and decrease cortisol, but the fruit's many long - chain plant compounds aren't easily absorbed by the body.