Sentences with phrase «decrease rates of cognitive decline»
Foods rich in flavonoids offer a number of neuroprotective properties and can decrease rates of cognitive decline and potentially slow the progression of many neurodegenerative diseases, such as Alzheimer's disease.
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There were also several studies that reported changes in physiological and cognitive outcomes including increased heart rate variability, decreased cortisol concentration, improved respiratory muscle and abdominal strength, greater flexibility, improved planning and execution of cognitive tasks, and even declines in physiological stress reactivity.