Cries to
decrease sodium content?
Producers of dehydrated culinary products associated in the Food Federation of the Czech Republic voluntarily committed in 2008 to gradually
decrease the sodium content in their branded dehydrated culinary products (mainly soups and ready meals) in 2011 — 14.
You can do a mixture of the soy sauce and water if you like to
decrease the sodium content.
«The guidelines
decrease the sodium content over time to help Americans adjust their palette to healthier foods gradually.»
Not exact matches
The average
sodium content of households» purchases
decreased for all top food sources of
sodium between 2000 and 2014, including declines of more than 100 mg / 100 g for condiments, sauces and dips and salty snacks.
Nutrient - based standards aim to make the food offered healthier by increasing the vitamin and mineral
content and
decreasing fat, saturated fat, non-milk extrinsic sugars and
sodium content.
Nutrient - based standards aim to make the food offered healthier by increasing the vitamin and mineral
content and
decreasing fat, saturated fat, non milk extrinsic sugars and
sodium content.