Sentences with phrase «decrease sodium intake»

If you're trying to decrease your sodium intake, a good first step is to replace the processed, prepackaged, canned and ready - made items in your diet with foods like watermelon that are unprocessed and naturally low in sodium.

Eating a diet low in packaged foods will help you decrease your sodium intake.

Our doctors have been urging us for decades to decrease sodium intake.

Most of the Sodium is coming from the fish sauce, so if you reduce the amount of dressing you use, you will also decrease your Sodium intake.

Parents also decreased sodium intake.

But besides those temporary spikes, there's another reason to kick the habit: Smoking dulls taste buds, says Dr. Bisognano, so smokers tend to salt their food more and have a harder time decreasing sodium intake.

Decreasing sodium intake to within recommended limits could prevent thousands of deaths annually.

Try decreasing your sodium intake by eating fewer processed foods and restaurant meals.

Not exact matches

At the same time, their intake of trans fatty acids, animal protein, sodium, cholesterol and sugars significantly decreased by 14, 9, 21, 17 and 13 %, respectively.

Intakes of trans - fats, animal proteins, sodium, cholesterol and sugars also decreased when almonds were added to the diet.

Regular use of herbal teas or other liquid preparations may lead to decreased milk intake or a drop in sodium levels in an infant's blood.

What makes matter even more difficult is that a lot of people start cutting them out like potassium and sodium at the same time their carb intake is decreasing.

A modest and long - term reduction in population salt intake could significantly reduce strokes, heart attacks and heart failure.136 Decrease sodium by avoiding processed foods; increase potassium by increasing green leafy vegetable intake.

Recommendations to prevent kidney stones include drinking 10 to 12 cups of water per day, decreasing animal protein intake, decreasing sodium consumption, and adding more vegetables into the diet.

After 1 month on the treatment diet, intakes of moisture, sodium and fat were increased, and potassium and calcium intakes were decreased, and urinary calcium and oxalate concentrations and calcium oxalate RSS were decreased (Stevenson et al. 2004).