Sentences with phrase «decrease stroke risk»

Notably, increasing fiber just seven grams a day may decrease stroke risk 7 %.

Strokes and Hormone Balance Preventing Strokes What Increases Stroke Risk What Decreases Stroke Risk

7 Health Benefits of Chocolate Decreased stroke risk Improved mental function Muscle Improvement Eradicate negative feelings Improved good cholesterol Makes you thinner Makes you live...

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«Eating red meat was associated with decreased risk of heart failure and stroke in the Framingham Heart Study,» the heart association press release says.

The treatment is said to potentially decrease the risk of heart attack and stroke.

A plant - rich diet has numerous health benefits including lower blood cholesterol, reduced risk of heart disease and stroke, lower blood pressure, and a decreased risk of type 2 diabetes.

Meat consumption has been linked to serious health risks including heart disease, stroke, and certain types of cancer, while an increase in consuming plant - based foods shows numerous health benefits, namely decreasing the risk of many of those diseases caused by excessive consumption of animal products.

The heart - healthy Omega - 3 fat found in salmon is associated with a decreased risk of cardiovascular problems, such as heart attacks, strokes, heart arrhythmias, high blood pressure, and high triglycerides circulating in the blood.

If your body is dehydrated, this can result in an increase in body temperature, increased risk for heat stroke and heat exhaustion, and decreased strength, speed and stamina «'' none of which an athlete wants to experience.

The LARIAT procedure is a minimally invasive procedure to close the left atrial appendage to decrease the risk of stroke.

However, the more time that has passed since one has quit, the more considerable the decrease in a former smoker's risk of dying from heart attack or stroke.

Large observational studies report that in severely obese individuals, bariatric surgery is associated with long - term reductions in all major cardiovascular disease (CVD) risk factors, CVD events such as heart attacks and strokes, cancer and all - cause mortality, including a 92 % decrease in diabetes - related deaths.

By contrast, the risk of hemorrhagic stroke, which is associated with bleeding into the brain, is decreased in overweight and obese women,» said study author Gillian Reeves, PhD, with the University of Oxford, United Kingdom.

In one procedure called a coronary angioplasty, a surgeon inserts and inflates a tiny balloon inside a blocked or narrow artery to widen it and allow blood to flow through to the heart thereby decreasing the risk of a heart attack or stroke.

Greater awareness is needed by women and the medical profession to ensure that women reduce their risk factors and decrease their chances of having a heart attack and stroke.»

ACEIs and ARBs were not associated with a decreased risk for stroke in patients with diabetes.

DeBoer said study results provide physicians and other healthcare providers with an opportunity to motivate women to make lifestyle changes that will decrease their risk of having a heart attack, stroke or developing diabetes.

As in prior studies among older adults, we found that obesity was associated with a decreased risk of dementia, consistent with the hypothesis that, while obesity in mid-life may increase risk for later - life cognitive decline and dementia, obesity at older ages may be associated with cognitive and other health advantages.25 - 27 The trend toward a declining risk for dementia in the face of a large increase in the prevalence of diabetes suggests that improvements in treatments between 2000 and 2012 may have decreased dementia risk, along with the documented declines in the incidence of common diabetes - related complications, such as heart attack, stroke, and amputations.11 Our finding of a significant decline between 2000 and 2012 of the heart disease - related OR for dementia would also be consistent with improved cardiovascular treatments leading to a decline in dementia risk.

The risks of both stroke and heart attack were highest the first year after the onset of shingles and decreased with time.

Within this gene, the deCODE team identified haplotypes, or specific sets of genetic markers, that correspond both to significantly increased risk of stroke and to significantly decreased risk.

A decrease in the thickness of the artery walls which effectively lowers the risk of heart attack or stroke.

Previous research has found that coffee is packed with antioxidants, which helps with blood vessel health and lowers inflammation, leading to a decreased risk of health problems like heart disease and stroke.

Simply by increasing your consumption of potassium and decreasing sodium consumption you can minimize your risk of stroke by 20 % and you can also lower the risk of heart disease.

Studies also show numerous benefits to the mother, including decreased risk of cancers (breast, ovarian, cervical, endometrial), lower incidence of postpartum depression, and reduced chance of heart disease, stroke, and diabetes.

A 2013 Cochrane review also showed that regular green tea consumption was associated with lower blood pressure and an decreased risk of stroke.

How many studies have you read about the links between high fitness levels and decreased risk of cancer, heart disease and stroke?

Multiple other studies have demonstrated that chocolate intake decreases risk of heart failure, blood pressure, insulin resistance, and even death from heart disease and stroke.

Coined MUFA, these fats are known for decreased risk in breast cancer, lower cholesterol levels, as a weight loss aid, and for a decreased risk of heart disease and stroke.

After all, past studies have found that the Mediterranean diet can decrease the risk of heart attacks and strokes.

Physical activity also can help decrease the risk of developing diabetes and control cholesterol levels, both of which up your chances of a stroke.

These healthy fats not only raise your «good» cholesterol (HDL), but they also lower your «bad» cholesterol (LDL), decreasing your risk for heart disease and stroke.

Studies have shown a positive correlation between potassium intake and bone mineral density; increased potassium intake is also linked to a decreased risk of stroke.

A 2012 study found that daily consumption of dark chocolate could decrease non-fatal strokes and heart attacks in people at high risk of such issues.

Despite the modest reduction in blood pressure, it could be significant as even a 2 mmHg diastolic blood pressure decrease has the potential to reduce coronary heart disease risk by 6 % and transient ischaemic attack and stroke risk by 15 %.

It surveyed 40,000 people over 16 years, showing that eggs decreased the risk of death by stroke.

Despite its unpleasant aftertaste, fish oil has been proven effective in decreasing * the risk of heart attacks and strokes.

Decreasing the amount of fat tissue you have on your body is not only good for your heart health by decreasing the risks of cardiovascular diseases like strokes and hearDecreasing the amount of fat tissue you have on your body is not only good for your heart health by decreasing the risks of cardiovascular diseases like strokes and heardecreasing the risks of cardiovascular diseases like strokes and heart attacks.

The rise in estrogen and decrease in testosterone also increases men's risk of heart attack and stroke.

Oral steroids can increase the level of the low - density lipoprotein or LDL and also decreases the level of high - density lipoprotein or HDL which means it increases the risk of atherosclerosis — a condition where fatty substances block the blood flow in the arteries that can also lead to heart attacks and stroke when it reaches the brain.

Statins are the most commonly prescribed drug in North America, used to reduce cholesterol levels and decrease the risk of cardiovascular events such as stroke and heart attack.

Red wine: Moderate consumption of alcohol (1 - 2 drinks a day) has been associated with a decreased risk of heart attack and stroke.

Citrus: Recent research has shown that women eating a diet rich in citrus fruit enjoy a decreased risk of stroke.

Adequate potassium intake from foods like bananas can decrease the risk of osteoporosis, kidney stones and stroke.

Related to this latest finding are the revelations that statin drugs decrease heart muscle function, and increase your risk of stroke.

Tomatoes include several nutrients associated with beneficial cardioprotective effects, including the reduction of cholesterol levels and blood pressure, which in turn lead to a decreased risk of stroke.

When these rules are followed, women have a decreased risk of breast cancer, heart attacks, or strokes.

If you want to decrease your risk of stroke, along with ditching diet soda one of the best things you can do is get some sunshine.

WebMD explains the benefits of the «good fats,» omega - 3 fatty acids, including decreased risk of heart disease and stroke.

Getting at least 4.7 grams of potassium per day can decrease blood pressure by an average of 8.0 / 4.1 mmHg, which is associated with a 15 % lower risk of stroke (20).

Clinical studies show that enjoying fats from seafood, virgin olive oil, and nuts decreases your risk for a heart attack and stroke, without causing weight gain.