Sentences with phrase «decrease their consumption from»

Not exact matches

At the same time, as China rebalances its economy away from investment and towards consumption there'll be a decrease in import intensity because consumption (especially services consumption) is less import - intensive than investment.

Earlier in September, China announced a $ 300M deal to import lab - grown meat from three Israel - based companies — SuperMeat, Future Meat Technologies, and Meat the Future — as part of a broader plan to decrease the country's meat consumption by 50 %.

Large scale utilization of bioplastics (plastic made from renewable resources like biomass) would significantly decrease US foreign fossil fuel consumption, aiding in the goal of fossil fuel independence and possibly lead to a reduction in US military presence worldwide.

A LifeWay Research survey from 2014 showed much of the same pattern, with consumption of alcohol decreasing as church attendance increased.

Did you know coffee consumption has been associated with a decreased risk of death from ALL causes?

The World Health Organization states that this imbalance is due to an increased intake of energy - dense foods and a decrease in physical activity • Research from the American Beverages Association on the impact and consumption of sweeteners in drinks confirms that drinking diet beverages as part of a weight loss program can help people lose weight • The study also suggests that drinking diet beverages may help dieters feel less hungry and assist people to manage or lose weight

«In fact research shows that sugar consumption from soft drinks in Australia has decreased in recent years, while obesity rates continue to increase.

Furthermore, findings from this study reaffirm that overall, consumption of caffeine from soft drinks by this group also has decreased.»

They concluded that, «DHS consumption during pregnancy - at levels that are reasonably attained from foods - has the potential to decrease symptoms of postpartum depression.»

The report draws on government and trade statistics, academic evidence and economic theory to challenge arguments that the health and social benefits of reducing alcohol consumption are likely to come at a cost to the economy, finding: · Any reduction in employment and income resulting from lower spending on alcohol would be offset by spending on other goods · Econometric analysis of US states suggests that a 10 % decrease in alcohol consumption is associated with a 0.4 % increase in per capita income growth · Lower alcohol consumption could also reduce the economic costs of impaired workplace productivity, alcohol - related sickness, unemployment and premature death, which are estimated to cost the UK # 8 - 11 billion a year The analysis comes at a timely moment, with health groups urging the Chancellor to raise alcohol duty in next month's Budget.

In fact, much of the overall decrease in energy consumption can be traced to the shift from coal to gas, because modern gas - fired plants may use up to 46 percent less energy to produce the same amount of electricity.»

The authors projected the emissions decrease using energy consumption from China, the United States, India, the European Union and the United Kingdom.

An epidemiological analysis of data from more than 6,000 American and Canadian women with breast cancer finds that post-diagnosis consumption of foods containing isoflavones — estrogen - like compounds primarily found in soy food — is associated with a 21 percent decrease in all - cause mortality.

The report showed that emissions dropped 3.4 percent from 2012 to 2011, mostly due to a decrease in energy consumption and fuel switching from coal to natural gas.

The shrinking dimensions and decreased power consumption of modern electronic gadgets have created opportunities for energy harvesting processes that tap into free, green energy from the environment.

Decreased consumption, driven by the price hike, was brought about by measures ranging from insulating houses to improved fuel efficiency.

It was also associated with a shift away from risky behaviours, as a decrease in smoking and alcohol consumption was seen.

A new study shows that children with Attention Deficit and Hyperactivity Disorder follow fewer healthy lifestyle behaviors than non-ADHD youth, suggesting that they may benefit from improving lifestyle choices such as increasing water consumption, decreasing screen time and getting at least one hour of physical activity per day.

Imposing a 50 % tax on antibiotics for food animals could decrease global consumption by more than 30 %, and at the same time generate revenues from $ 1.7 to 4.6 billion, which could be invested into research for new antibiotics or improvements to farm hygiene.

An extract derived from maple syrup could possibly decrease the consumption of antibiotics by 90 percent.

Largely thanks to a decrease in coal consumption in both countries, the analysis suggests that annual emissions from the two countries combined are on track to be about 2 billion to 3 billion tons lower in the year 2030 than previous estimates have indicated.

EIA projects that light - duty vehicle energy consumption will decrease 12 % — from 16.1... Read more →

The mice fed a high - fat diet also exhibited beneficial effects from BAT transplantation, including improved glucose metabolism, decreased body weight and a complete reversal of insulin resistance resulting from excess fat consumption.

Three recent experimental studies focused on low consumption / exposure.949596 In one study, 29 smokers each consumed a single cigarette, immediately after which they had a significant decrease in blood vessel output power and significant increase in blood vessel ageing level and remaining blood volume 25 minutes later, as markers of atherosclerosis.94 In another study, human coronary artery endothelial cells were exposed to the smoke equivalent to one cigarette, which led to activation of oxidant stress sensing transcription factor NFR2 and up - regulation of cytochrome p450, considered to have a role in the development of heart disease.95 These effects were not seen when heart cells were exposed to the vapour from one e - cigarette.95 A study exposed adult mice to low intensity tobacco smoke (two cigarettes) for one to two months and found adverse histopathological effects on brain cells.96

Based on the evidence provided by these studies, researchers from McMaster University in Ontario divided dietary interventions (or nutrients) into three categories: strong, moderate, or weak causal relationships between consumption and decreased — or increased — risk of developing heart disease.

A 20 percent increase in the price of sugary drinks nationally could result in about a 20 percent decrease in consumption, which in the next decade could prevent 1.5 million Americans from becoming obese and 400,000 cases of diabetes, saving about $ 30 billion.

That extra flab, however, usually comes with a decrease in muscle mass and physical activity, a boost in alcohol consumption, and a wholesale change in eating habits from healthy foods to those high in sugar and fat.

But the bottom line is decreased risk of cancer from consumption of cabbage and its glucosinolates.

Male mortality increased 107 % from the 1st quintile to the 5th, but women's mortality decreased 29 % from the 1st to the 5th quintile of red meat consumption!

Go look at the many studies Dr. Greger cites from this link http://nutritionfacts.org/videos/slowing-the-growth-of-cancer-3/ Showing the marked decrease in cancer risk with vegetables consumption and how meat significantly increases this risk.

Well, in the past we've learned that daily salad consumption, for example, may significantly decrease one's risk of dying from heart disease.

This whole idea that decreasing our consumption is a «healthy way of living» is a common theme amongst dieters and those who suffer from eating disorders.

Did you know that between the years 1910 to 2000, the average annual butter consumption per person in the US decreased from 18 lbs per year in 1910 to less than 4 lbs per year in 2000... Meanwhile heart disease rates between 1910 to 2000 QUADRUPLED.

RE: fish consumption: From the data in the previous video, during the years 1958 - 99, rice consumption decreased 2.5 x, meat consumption increased 7x, milk consumption increased 7x, and fish / shellfish consumption increased 1.25 x

Hmm, no wonder heart disease increased with the advent of margarine and the decrease in consumption of butter in our society... Not only were the trans fats in margarine probably responsible for some of the damage, but also the LACK of essential vitamin K2 caused by fooling everyone into removing butter from their diet exacerbated the heart problems!

The data given in Figure 2 on the increase in PUFA consumption, in terms of grams per day per person is consistent with USDA data which shows that between 1960 and 2008, consumption of fats from vegetable sources increased from 41 to 77 pounds per person per day while during the same period, consumption of fats from animal sources decreased from 82 to 52 pounds per day.

So the damaging effects of increased PUFA consumption was exacerbated by decreased consumption of healthy fats from animal sources.

Eliminating animal products from a diet causes a huge decrease in calorie consumption.

Only in a prospective study from Lopez - Garcia et al., 69 who studied the effect of caffeine on long - term weight change in a cohort, it was found that people who increased the caffeine consumption over 12 years gained less weight than those who decreased the caffeine consumption.

Weight, fat mass, and blood pressure were found to be lower in the artificial sweetener - consuming group compared to the sucrose - consuming group, and the sucrose group did not decrease intake of other nutrients to compensate for their increased calorie consumption from the sucrose.

However, after the Indian researchers showed that decreasing protein (casein) intake from the usual level of consumption of 20 % to 5 % completely prevented this very powerful carcinogen to cause cancer, we then began our work (references in our book).

Trials that advised persons to increase fruit and vegetable consumption and also to decrease fat intake, again without giving advice to lose weight, tended to show weight maintenance or net weight loss (see Table 4 from Rolls et al., 2004).

Teachers and schools looking to decrease their paper consumption and streamline announcements will also benefit from introducing scannable technology to parents and students.

From 2006 to 2008, BMW's average fuel consumption and CO2 ratings decreased by 16 %, the average MINI ratings by 20 %.

Manny learned that pups learn to eat kibble from their moms and begin to wean themselves at 4 - 5 weeks of age, gradually increasing their kibble consumption as they decrease their nursing.

Water consumption in horses decreases when the temperature changes drastically from morning to evening.

The whole system promises to be very environmentally friendly, minimizing the need for washing, reducing water wastages, and decreasing energy consumption from using your dishwasher.

Sprinkler Ink is released in three stages; increased the middle of these stages in duration by 5 seconds Ink consumption decreased from 80 % to 70 % of the ink tank

Some wealth builup will come in the spontaneous rise in asset prices, which we have already seen in the securities markets, but some must come from decreases in consumption, whether in automobiles, other consumer durables, travel, or other less necessary components of consumption.

However, peak oil means a double whammy — it reducec GHG emissions from oil, however, there is the danger, that we switch to coal - to - liquids, gas - to - liquids, tar sands and oil shales, just because increases in energy efficiency, solar and wind output are not enough to counter population increase, decrease in oil availability, and increase in total energy consumption...