Sentences with phrase «decrease their consumption of»

But as your baby grows older, they will increase their intake of solid food, and decrease their consumption of milk.

The fruit / juice regulation has resulted in students opting to choose juice over milk, thus decreasing their consumption of milk.

Promising solutions include extending and connecting protected natural areas, deceleration of population growth, decreasing the consumption of meat and energy, cleaner and more efficient production of energy and wood, combating waste and raising awareness of consumers.

An extract derived from maple syrup could possibly decrease the consumption of antibiotics by 90 percent.

However, dissenting scientists pointed out that increased consumption of vegetable oils and decreased consumption of saturated fats were, according to data supplied by the 1977 Goals themselves, associated with increased levels of heart disease.17 As a result of this shaky scientific foundation, significant scientific controversy continues about some of the original and current assertions upon which the DGA recommendations are built.

Dramatically decrease your consumption of sugar (particularly fructose), grains, and processed foods.

In order to support the growth of your children, you must increase the consumption of milk products, pork meat and fish, and decrease the consumption of cereals to a minimum.

Decrease the consumption of cholesterol • Research shows that in some people, reducing dietary intake of cholesterol can lower blood levels of cholesterol if an intake at or below 300mg / day is maintained.

Decrease the consumption of total fat • Saturated fat, in particular, gets converted to cholesterol and adds to blood levels.

The Atkins diet is like throwing gasoline on the fire by increasing rather than decreasing the consumptions of foods that are the root cause of the majority of our major chronic diseases.

I've read many nutrition books and they all recommend decreasing consumption of white flour and highly processed sugar.

I do agree with your comment that we need to decrease consumption of processed foods.

If you have Polycystic Ovarian Syndrome and want to lose belly fat, then it makes sense to decrease your consumption of sugar in an attempt to balance the hormone insulin.

If you've read my page on low carb diet plans then you know that I feel you can lose weight when you decrease your consumption of highly refined sugar.

So, in addition to not smoking, we should decrease consumption of foods high in protein and fat, and rich in AGEs, such as meat, cheese, and egg yolks, and increase intake of foods high in antioxidants, such as berries, herbs, and spices.

One thing I haven't made clear and which hadn't occurred to me until after reflecting on some of the comments to Paul's post is that my rising LDL parallels my decreasing consumption of nuts.

So the damaging effects of increased PUFA consumption was exacerbated by decreased consumption of healthy fats from animal sources.

The positive take - away is that increasing consumption of foods rich in omega - 3s, while decreasing consumption of omega -6-rich foods, can provide some protection against depression, particularly as depressive symptoms increase.

Hi Fidel, decreasing consumption of sulfur - containing vegetables to reduce cancer is an interesting but simplistic idea, since it we already know it does not agree with the evidence.

By using it in lieu of other products, we instantly decrease the consumption of unnatural chemicals in our homes and daily lives.

Natural treatments for herpes include decreasing the consumption of foods that are high in arginine, such as nuts, broccoli, tomatoes, corn, sugar, chocolate, pastas, white bread, and barley.

Though the rise in GMOS has led some to decrease their consumption of corn and corn - based products, there is no evidence that GMO corn harms human health, and most of us are perfectly comfortable enjoying it.

The sustainability strategy undertaken for the 2011 JUNO Awards and 40th Anniversary events involve engaging and encouraging all JUNO partners to minimize and manage waste, decrease the consumption of water and energy, reduce the carbon footprint, and purchase environmentally and socially responsible goods and services.

Handled the tasks of identifying opportunities to decrease the consumption of energy at facilities

Not exact matches

In the late 1990s, oil traded down as low as $ 10 a barrel due to a myriad of events — some situational, like the Asian economic crisis of 1998, and some structural, like the decreasing link between oil consumption and economic growth in Western nations.

Earlier in September, China announced a $ 300M deal to import lab - grown meat from three Israel - based companies — SuperMeat, Future Meat Technologies, and Meat the Future — as part of a broader plan to decrease the country's meat consumption by 50 %.

INCREASED EFFICIENCY, DECREASED COSTS The multiple preheater reduces electrical power consumption and increases the carbon content of the furnace gas in the smelting process

Large scale utilization of bioplastics (plastic made from renewable resources like biomass) would significantly decrease US foreign fossil fuel consumption, aiding in the goal of fossil fuel independence and possibly lead to a reduction in US military presence worldwide.

In terms of rationale for owning gold, Khaner cites that gold supply is decreasing as production is around 2,500 tons per year and consumption bests that at 4,000 tons.

Southeast Asia's largest economy grew by 6.02 per cent during the first three months of the year, a drop attributed to decreased public investment and consumer consumption.

Even our present rate of energy consumption is not sustainable in the long term, so it is a matter of decreasing per - capita energy use as soon as possible.

A LifeWay Research survey from 2014 showed much of the same pattern, with consumption of alcohol decreasing as church attendance increased.

Most large studies have found only a very small decrease in risk of colon cancer with the consumption of higher levels of dietary fiber and no decrease in risk of colon cancer recurrence, according to the University of Maryland Medical Center.

Food losses refer to the decrease in edible food mass available for human consumption throughout the different segments of the supply chain -LSB-...]

One 2009 study found that black bean consumption may decrease the risk of colon cancer (Bennink 2009), a 2011 study found that black beans helped improve insulin resistance (Tetsuya Inagum1, Junkyu Han, Hiroko Isoda 2011) and yet another study found that eating black beans helped to reduce blood sugar in Type 2 diabetics.

A recent study based in Mexico City has shown that daily consumption of green peas along with other legumes is associated with decreased risk of stomach cancer.

Not only are veggies low in calories and fat, but they are packed with all sorts of nutrients, such as fiber, folate, potassium, vitamin A and vitamin C. Decreases in blood pressure, cholesterol, risk of certain cancers and heart disease have all been linked to vegetable consumption.

Did you know coffee consumption has been associated with a decreased risk of death from ALL causes?

In her post, she included a link to this New York Times article about how increased consumption of quinoa worldwide is decreasing it's consumption in Bolivia where it's grown, and the ramifications of that to the health of the people there.

In terms of effect on consumption, Ng et al estimated a reduction in sugar sweetened drink intake of 104 mL (10 %) per person per week compared with our predicted reduction of around 15 %.19 The substitution effects predicted in Ng et al's study are very slight, and as a result the predicted change in energy intake is larger (net decrease of 24 kJ / person / day compared with our estimate of 17 kJ / person / day).

The World Health Organization states that this imbalance is due to an increased intake of energy - dense foods and a decrease in physical activity • Research from the American Beverages Association on the impact and consumption of sweeteners in drinks confirms that drinking diet beverages as part of a weight loss program can help people lose weight • The study also suggests that drinking diet beverages may help dieters feel less hungry and assist people to manage or lose weight

A 1996 study looked at whether increased onion consumption could decrease the risk of stomach cancer.

Researchers found that blood pressure, blood sugar, and cholesterol can decrease significantly as a result of alkaline water consumption for 3 - 6 months.

The comprehensive report «Less is more: Reducing meat and dairy for a healthier life and planet» advocates decreasing global production and consumption of animal products in order to reduce the negative impacts on health and the environment.

The consumption of animal products would need to decrease by about a third because less feed would be available.

Meat consumption has been linked to serious health risks including heart disease, stroke, and certain types of cancer, while an increase in consuming plant - based foods shows numerous health benefits, namely decreasing the risk of many of those diseases caused by excessive consumption of animal products.

Studies have shown that dried plum consumption may decrease the risk of osteoporosis and possibly reverse bone loss.

«Between 1995 and 2011, ABS data highlights that consumption of sugar - sweetened beverages decreased by 9 per cent.

Furthermore, findings from this study reaffirm that overall, consumption of caffeine from soft drinks by this group also has decreased.»

This webinar is designed to help schools take action to increase consumption of the foods students choose, as well as decrease food waste in both the kitchen and dining room.